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  • Cake Serving Sizes

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    Jody Wilson
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    This document provides specifications for baking variously shaped and sized cakes, including: - Round cakes from 6 to 16 inches in diameter, baking at 325-350F for 25-60 minutes, serving 12-128 people, and requiring 3-15 cups of batter and 3-12 cups of icing. - Sheet cakes from 7x11 to 14x22 inches, baking at 325-350F for 30-50 minutes, serving 32-128 people, and requiring 5-16 cups of batter and 5-12 cups of icing. - Additional shapes like square, heart, petal, hexagon, oval, paisley, diamond, and pillow cakes from 6 to 19 inches

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    This document provides specifications for baking variously shaped and sized cakes, including: - Round cakes from 6 to 16 inches in diameter, baking at 325-350F for 25-60 minutes, serving 12-128 people, and requiring 3-15 cups of batter and 3-12 cups of icing. - Sheet cakes from 7x11 to 14x22 inches, baking at 325-350F for 30-50 minutes, serving 32-128 people, and requiring 5-16 cups of batter and 5-12 cups of icing. - Additional shapes like square, heart, petal, hexagon, oval, paisley, diamond, and pillow cakes from 6 to 19 inches

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Cake Serving Sizes

    Uploaded by

    Jody Wilson
    This document provides specifications for baking variously shaped and sized cakes, including: - Round cakes from 6 to 16 inches in diameter, baking at 325-350F for 25-60 minutes, serving 12-128 people, and requiring 3-15 cups of batter and 3-12 cups of icing. - Sheet cakes from 7x11 to 14x22 inches, baking at 325-350F for 30-50 minutes, serving 32-128 people, and requiring 5-16 cups of batter and 5-12 cups of icing. - Additional shapes like square, heart, petal, hexagon, oval, paisley, diamond, and pillow cakes from 6 to 19 inches

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Pan Shape

    Size

    Round

    6"
    7"
    8"
    9"
    10"
    12"
    14"
    16"

    Number of
    Servings
    (2 Layers)
    12
    24
    32
    38
    56
    78
    100

    Cups Batter
    1 Layer, 2 in.

    Baking
    Temperature

    Baking Time
    Minutes

    Approx. Cups
    Icing to Ice
    & Decorate 2 Layer Cake

    2
    2-1/2
    3-1/2
    5-1/2
    6
    7-1/2
    10
    15

    350
    350
    350
    350
    350
    350
    325
    325

    25 - 30
    30 - 35
    30 - 35
    30 - 35
    35 - 40
    35 - 40
    50 - 55
    55 - 60

    3
    3 1/2
    4
    4 1/2
    5
    6
    7 1/2
    9

    Sheet

    7 x 11"
    9 x 13"
    11 x 15"
    12 x 18"
    14 x 22"

    32
    50
    74
    98

    5-1/2
    7
    11
    14
    16

    350
    350
    325
    325
    325

    30 - 35
    35 - 40
    35 - 40
    40 - 45
    45 - 50

    5
    6
    8
    10
    12

    Square

    6"
    8"
    10"
    12"
    14"
    16"

    18
    32
    50
    72
    98
    128

    2
    4
    6
    10
    13-1/2
    15-1/2

    350
    350
    350
    350
    325
    325

    25 - 30
    35 - 40
    35 - 40
    40 - 45
    45 - 50
    50 - 55

    3 1/2
    4 1/2
    6
    7 1/2
    9 1/2
    11

    Heart

    6"
    8"
    9"
    10"
    12"
    14"
    15"
    16"

    14
    22
    28
    38
    56
    72
    74
    94

    1-1/2
    3-1/2
    4
    5
    8
    10
    11
    12 1/2

    350
    350
    350
    350
    325
    325
    325
    325

    25 - 30
    30 - 35
    30 - 35
    30 - 35
    45 - 50
    45 - 50
    40 - 45
    40 - 45

    3 1/2
    4 1/2
    6
    8 1/2
    9
    10
    11
    12

    Petal

    6"
    9"
    12"
    15"

    8
    18
    40
    64

    1-1/2
    3-1/2
    7
    12

    350
    350
    350
    325

    25 - 30
    35 - 40
    35 - 40
    50 - 55

    4
    6
    9
    11

    Hexagon

    6"
    9"
    12"
    15"

    12
    26
    40
    70

    1-3/4
    3-1/2
    6
    11

    350
    350
    350
    325

    30 - 35
    35 - 40
    40 - 45
    40 - 45

    3
    5
    6
    9

    Oval

    7-3/4 x 5-5/8"
    10-3/4 x 7-7/8"
    13 x 9-7/8"
    16 x 12-3/8"

    13
    26
    45
    70

    2-1/2
    5
    8
    11

    350
    350
    350
    325

    25 - 30
    25 - 30
    35 - 40
    40 - 45

    3
    4
    5 1/2
    7 1/2

    Paisley

    9 x 6"
    12-3/4 x 9"
    17 x 12"

    13
    38
    56

    3
    7
    10-1/2

    350
    350
    325

    35 - 40
    45 - 50
    55 - 60

    5
    6
    8

    Diamond

    10-1/4 x 7-1/3"
    15 x 11"
    19-1/4 x 14-1/4"

    18
    32
    66

    3-1/4
    7-1/4
    13-1/4

    350
    350
    350

    20 - 25
    40 - 45
    65 - 70

    2-1/2
    5
    8

    Pillow

    6-3/4 x 6-3/4"
    10 x 10"
    13-1/4 x 13-1/4"

    19
    40
    88

    5
    11
    19

    350
    350
    350

    33 - 38
    34 - 39
    42 -47

    3
    6-1/2
    9-1/2

    Note: For pans 10 inches and larger, use a heating core when baking. Use 2 cores for 18 inch pans.

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