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  • Giadas Baked Caprese Salad

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    azua123
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    This recipe is for Giada's baked caprese salad. It involves slicing baguette bread and brushing it with olive oil before baking to make toasted bread. Slices of tomato, mozzarella cheese and basil are then layered on top of the toasted bread and baked briefly to warm the ingredients. The finished toasts are drizzled with olive oil and seasoned with salt and pepper before serving.

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    This recipe is for Giada's baked caprese salad. It involves slicing baguette bread and brushing it with olive oil before baking to make toasted bread. Slices of tomato, mozzarella cheese and basil are then layered on top of the toasted bread and baked briefly to warm the ingredients. The finished toasts are drizzled with olive oil and seasoned with salt and pepper before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Giadas Baked Caprese Salad

    Uploaded by

    azua123
    This recipe is for Giada's baked caprese salad. It involves slicing baguette bread and brushing it with olive oil before baking to make toasted bread. Slices of tomato, mozzarella cheese and basil are then layered on top of the toasted bread and baked briefly to warm the ingredients. The finished toasts are drizzled with olive oil and seasoned with salt and pepper before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    GIADAS BAKED CAPRESE SALAD

    Ingredients
    1 loaf baguette, cut into 1/2-inch thick slices (about 30 to 36 slices) 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper 5 Roma tomatoes, sliced 1 1/4 pounds fresh mozzarella, sliced 1 bunch fresh basil leaves, stemmed

    Directions
    Preheat the oven to 450 degrees F. Arrange the sliced baguette bread on a baking sheet. Brush with some of the olive oil and sprinkle with salt. Bake until the bread is pale golden and crisp, about 5 minutes. Remove from the oven. Top each slice of bread with a slice of tomato and sprinkle with salt and pepper. Top each slice of tomato with a slice of mozzarella and sprinkle with salt. Return the baking sheet to the oven until the cheese and tomato are warmed, about 5 minutes. Arrange the toasts on a serving platter. Top each toast with a basil leaf. Using the brush, drizzle the remaining olive oil over the basil. Sprinkle with salt and pepper, and serve.

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