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  • Mustard of Your Choice Chicken Chunks

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    azua123
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    This recipe calls for coating chicken chunks in mustard of your choice and flour before deep frying them. The ingredients include chicken tenders cut into chunks, self-rising flour, salt, pepper, honey or spicy mustard, toothpicks, and cooking oil. The chicken is coated in mustard and refrigerated overnight before being floured, dipped in additional mustard, and fried until no longer pink, about 4-5 minutes. Toothpicks are used to serve the fried chicken chunks with extra mustard for dipping.

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    This recipe calls for coating chicken chunks in mustard of your choice and flour before deep frying them. The ingredients include chicken tenders cut into chunks, self-rising flour, salt, pepper, honey or spicy mustard, toothpicks, and cooking oil. The chicken is coated in mustard and refrigerated overnight before being floured, dipped in additional mustard, and fried until no longer pink, about 4-5 minutes. Toothpicks are used to serve the fried chicken chunks with extra mustard for dipping.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    Mustard of Your Choice Chicken Chunks

    Uploaded by

    azua123
    This recipe calls for coating chicken chunks in mustard of your choice and flour before deep frying them. The ingredients include chicken tenders cut into chunks, self-rising flour, salt, pepper, honey or spicy mustard, toothpicks, and cooking oil. The chicken is coated in mustard and refrigerated overnight before being floured, dipped in additional mustard, and fried until no longer pink, about 4-5 minutes. Toothpicks are used to serve the fried chicken chunks with extra mustard for dipping.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    MUSTARD OF YOUR CHOICE CHICKEN CHUNKS

    Ingredients: 1-1/2 cups flour (SELF RISING) 1/2 tsp salt and pepper 1 bottle and 1 cup spicey mustard. (HONEY MUSTARD CAN BE USED.) 1 1LB chicken tenders (cut chicken into chunks) 36 toothpicks 1 bottle of cooking oil

    Directions: In a zip lock bag pour mustard of your choice in. Put chicken into bag, and zip. Toss to coat chicken. Place bag in refrigerator over night. Heat oil in deep fryer at 400.(Skillet can be used.) Remove chicken from bag, discard bag. Mix flour and salt, pepper. Coat chicken in flour. Pour the 1 cup of mustard in a bowl and dip chicken in, then back in flour. Deep fry about 4 to 5 minutes, or until chicken is no longer pink. Put a tooth pick in each chicken chunk. Serve with more mustard for dipping.

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