BEEF CHORIZO RECIPE

Beef chorizo is a flavorful and versatile sausage that can be used in various dishes like tacos, burritos,
breakfast scrambles, and more. Here's a simple recipe to make beef chorizo at home:

Ingredients:

1 lb (450g) ground beef (lean or medium-fat)

2 tablespoons apple cider vinegar or white vinegar

2 tablespoons chili powder

1 tablespoon paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon ground coriander

1/2 teaspoon smoked paprika (optional, for extra flavor)

1/2 teaspoon ground cinnamon (optional, for depth of flavor)

Salt and pepper to taste

1-2 tablespoons vegetable oil (for cooking)

Instructions:

1. Mix the Spices:

In a small bowl, combine the apple cider vinegar, chili powder, paprika, ground cumin, dried oregano,
garlic powder, onion powder, ground coriander, smoked paprika (if using), ground cinnamon (if using),
salt, and pepper. Mix well to form a spice paste.

2. Season the Ground Beef:

Place the ground beef in a large mixing bowl.

Add the spice paste to the ground beef and mix thoroughly until the spices are evenly distributed
throughout the meat. You can use your hands or a spoon to mix.

3. Rest the Mixture:

Cover the seasoned ground beef with plastic wrap or transfer it to an airtight container.
Let the mixture rest in the refrigerator for at least 30 minutes to allow the flavors to meld. You can also
leave it overnight for more intense flavor.

4. Cook the Beef Chorizo:

Heat a skillet or frying pan over medium-high heat and add 1-2 tablespoons of vegetable oil.

Once the oil is hot, add the seasoned ground beef to the skillet, breaking it apart with a spoon or
spatula.

Cook the beef chorizo, stirring occasionally, until it is browned and cooked through, about 8-10 minutes.

5. Drain and Serve:

Once cooked, use a slotted spoon to transfer the beef chorizo to a plate lined with paper towels to drain
off any excess grease.

Use the beef chorizo immediately in your favorite dishes, or let it cool completely before storing it in an
airtight container in the refrigerator for up to 3-4 days.

6. Enjoy:

Use the homemade beef chorizo as a flavorful filling for tacos, burritos, quesadillas, omelets, breakfast
scrambles, or any other dish where you would use chorizo.

Enjoy the delicious and versatile flavors of homemade beef chorizo!

Feel free to adjust the spices and seasonings according to your taste preferences. You can also add
chopped onions, garlic, or diced tomatoes to the skillet when cooking the beef chorizo for added flavor
and texture.