Professional Documents
Culture Documents
pride ourselves on being able to offer Carmarthenshire something unique and innovative to match the towns quirky historic character. We have created an experience for you to enjoy either as a celebration or simply for the love of good food.
- To Start Pate
Chicken Liver Pate - Toasted Sour Dough - Madeira Jelly - Asparagus
Tomato Salad
Bononcini Mozzarella - Tomatoes - Black Olive - Parmesan
Wild Rabbit
Rabbit pressing - Hazelnuts - Citrus Salad - Peas & Shoots
King Scallop
King Scallop - Cauliflower 3 Ways - Capers - Celery
Haddock
Smoked Haddock Tartlet Cream - Shelled Beans - Shallots Soft Poached Hen Egg
Gnocchi
Butternut Squash - Chicory - Carrot - Orange & Cardamom Reduction
Monkfish
Nettle Ravioli - Duck Confit Filling - Parma Ham - Jerusalem Artichoke
Rump Steak
Roast Tomato Fondue - Wild Garlic - Roast Shallot Fine Beans - Asparagus - Rosemary Salted Cubed Potato Frites
Sharing Board
Pork Cutlets Tenderloin - Braised Belly - Hock Pressing - Crackling Cubed Potato Market Style New Season Vegetables
Lemon Cake
Lemon Foam - Thyme Gel - Lemon Curd - Citrus Segments - Honeycomb
Crme Caramel
Vanilla Infused - Summer Berries - Sous Vide Peach
Assiette of Cheese
Perl Las - Y Fenni - Harlech - Cenarth Smoked - Bread - Biscuits Chutney
Raspberry
June Menu Changes 1st of every month to maintain our relationship with the seasons
Semi-Freddo - Poppy seed Meringue - Raspberry Foam Tarragon & Mascarpone Ice Cream