3-Course Menu

Starters
- Roasted mushroom soup, Cerny Ash bon-bon and crispy onions
- Poachers terrine, mushroom marmalade, baby gem and sourdough
- Tart of Puligney and red wine onions, with Serrano ham and
horseradish
- Smoked salmon, asparagus and crme frache gateau, mche and
beetroot
- Salad of spiced duck with pickled carrots and peas, duck ham and
rocket
- Poached salmon pave, potato, quails egg and caper salad with
watercress cream
- Cod and chorizo fishcakes, charred courgette salad and lobster
gribiche
- Terrine of Foie gras and chanterelles, confit peach and toasted
brioche
- Salt baked heritage carrots, whipped goats cheese, foraged herbs
and almonds
- Walnut crusted crottin, beetroot, apple and rocket salad
Mains
- Spiced rump of Lamb, glazed shallots, parmesan mash, green
beans, yoghurt and olive cheek sauce
- Roasted corn fed chicken filled with tarragon and ginger mousse,
served with parmesan croquettes and roasted roots
- Roasted Cornish monkfish wrapped in basil and bacon, with Anya
potatoes, red carrots, spinach and a tomato fondue
- Wild mushroom and broccoli gnocchi with carrot pearls and fontina
- Sirloin of Casterbridge beef, celeriac fondant, spiced carrots, and
forestiere sauce
- Pave of Atlantic cod, braised cannellini, squid, chorizo and
cauliflower cheese sauce
- Fillet of beef, goose fat and horseradish fondant, spiced carrots, ox
cheek and port sauce
- Wild Cornish bass, truffle and samphire orecchiette, slow baked
fennel and crayfish
- Centre rack of lamb, spelt topped Lyonnais potato, braised
cabbage, root vegetables
- Globe artichoke en crote filled with lemon goats curd, peas and
morels a la franaise
Desserts
- Chocolate cinder cake with honeycomb, crispy mint and orange
candy
- Apple tart tatin, vanilla ice-cream, cinnamon and apple sauce

- Mixed fruit and pink champagne jelly, lemon syllabub, and

caramelised yoghurt
- Strawberry and peach soaked baba, strawberry sorbet, crushed
mint and shortbread
- Poached William pear frangipane with lemongrass custard
- Lemon sabayon mousse, vanilla yoghurt and pine nuts
- Eaton mess tart, toasted almonds, pistachios and strawberry
caramel
- Pear and ginger beer cheesecake, apple jus and sugared almonds
- Chocolate fondant, pistachio ice-cream and toasted marshmallow
- Selection of British and French cheese, oatcakes, onion bread, and
plum jam
luxury tea, freshly brewed coffee & petit fours included
*Please choose 1 starter; 1 main course; and 1 dessert for all of your
party