LIST OF SPICES (Plant Part Which Used) Leaf: - Tarragon, Oregano, Thyme, Savory , Sage, Rosemary, Basil, Marjoram,

Bay Leaf, Hyssop, Curry leaf, Mint, Parsley Fruit: - Chilli (Birds Eye, Capsicum, Paprika, Chilli), Pepper, Dill, Fennel, Aniseed, Ajowan, Caraway,
Cumin, Star Anise , Pepper Long , Tamarind Seeds: - Fenugreek, Mustard, Pomegranate, Poppy seed, Nutmeg Rhizome: - Ginger, Turmeric, Greater Galanga, Sweet flag Bark: - Cinnamon, Cassia Fruit & Seed: - Cardamom (Small & Large) Leaf & Fruit: - Coriander Bulb: - Garlic Leaf, Fruit & Stem: - Celery Rind: - Kokam, Camboge Stigma: - Saffron Pod: - Vanilla Bark & Leaf: - Tejpat Root:- Horse Radish Flower Bud:- Caper Fruits and leaves: - Allspice Aril: - Mace Leaf & Stem- Lovage Berry:- Juniper berry Resin from rhizome and thickened root:- Asafoetida Unopened Flower bud:- Clove