Scribd Logo
Upload

Welcome to Scribd!

  • Secret Recipe

    Uploaded by

    Fu Ee Lee
    22 views1 page
    This recipe provides instructions for making Lobster Newburg. It involves melting butter and flour together to make a roux, then adding lobster meat, salt, pepper, milk and cream. The mixture is cooked until thickened. Egg yolks are beaten and stirred into the cooked mixture. Once thickened again, it is served over toast.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe provides instructions for making Lobster Newburg. It involves melting butter and flour together to make a roux, then adding lobster meat, salt, pepper, milk and cream. The mixture is cooked until thickened. Egg yolks are beaten and stirred into the cooked mixture. Once thickened again, it is served over toast.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views1 page

    Secret Recipe

    Uploaded by

    Fu Ee Lee
    This recipe provides instructions for making Lobster Newburg. It involves melting butter and flour together to make a roux, then adding lobster meat, salt, pepper, milk and cream. The mixture is cooked until thickened. Egg yolks are beaten and stirred into the cooked mixture. Once thickened again, it is served over toast.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Lobster Newburg 2 tablespoons butter 1 tablespoon flour 2 cups lobster 1/2 teaspoon salt Dash Cayenne pepper 1/2

    cup milk 1/2 cup cream 1 teaspoon vinegar 1 tablespoons lemon juice 2 egg yolks Melt the butter in a saucepan, add the flour and stir until combined. Cut the lobster meat into rather large pieces and add it to the saucepan. Add the salt, pepper, milk, and cream; cook together until thick, and then pour in the vinegar and lemon juice. Beat the egg yolks in a bowl and stir them into the cooked mixture, using care to prevent them from curdling. When the mixture has thickened, remove from the stove and serve over toast.

    You might also like