From Panlasang Pinoy Website

Recipe: Pochero
Ingredients
1 lb pork belly, chopped 2 medium tomatoes, diced 1 medium onion, diced 1 teaspoon garlic, minced 2 to 2 1/2 tablespoons patis (fish-sauce) 1 tablespoon whole pepper corn 1 small can tomato sauce 1 cup chick peas (garbanzos) 1 large plaintain banana (ripe), chopped 1 medium sized potato, cubed 1 small cabbage, quartered 1/4 lb long green beans 1 bunch bok choy (pechay) 1 cup water 2 tablespoons cooking oil

Cooking Procedure
1. Heat cooking oil in a cooking pot. 2. Saut garlic, onions, and tomatoes 3. Add pork and cook until the color turns light brown. 4. Put-in fish sauce, whole pepper corn, and tomato sauce. Stir. 5. Add water and let boil. Simmer until pork is tender (about 30 to 40 minutes). 6. Put-in potato, plantain, and chick peas. Cook for 5 to 7 minutes. 7. Add cabbage and long green beans. Cook for 5 minutes. 8. Stir-in the bok choy. Cover the pot and turn off the heat. 9. Let the residual heat cook the bok choy (about 5 minutes). 10. Transfer to a serving plate and serve. 11. Share and enjoy! Number of servings (yield): 4