Quiveys Grove
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support_local_flavorQuiveys Grove
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support_local_flavorThe food at Quivey's Grove is as authentic as the decor.
Preparing the wholesome food of our forebears requires sweet butter, fresh potatoes, and heavy cream. We do our own baking and cooking from scratch. To maintain freshness we prepare limited quantities and sometimes can't anticipate the popularity of an item. Enjoy your meal.
Appetizers
Trout Blackhawk
Smoked trout cakes, with spicy remoulade sauce, honors the Sauk Indian Chief who fought the Battle of Blackhawk near Prairie du Sac in 1832. $8.95
"King" James Strang Tarts
Cheese pastry baked with onions, leeks, scallions, cheese, and cream, commemorates the founder of a Mormon community on Beaver Island in 1847 where he declared himself king. $6.95
Madison Mushrooms
Mushrooms stuffed with Westphalian ham, served with Madeira cream sauce, honors the US President whose name was given to a patch of Wisconsin wilderness in 1836, the year of his death. $7.95
Strudel Gorst
Duck and dried cherries in phyllo, served with port wine sauce, celebrates Robert Gorst, founder of a utopian commune in Dane and Green counties in 1850. $8.95
Raclette Cheese Hazen
Roth Kase raclette cheese melted and served with Bavaria Weisswust, boiled potato, and pickled vegetables, honors Chester Hazen, who built the first cheese factory in Wisconsin in 1864. $9.95
Appetizer Sampler
A taste of our unique appetizers, to be shared around the table.
Small
Serves 2-3 $19.95
Large
Serves 4-6 $29.95
Soups & Salads
Roasted Squash Soup
Oven roasted butternut squash, pureed with chicken stock and cream, topped with pumpkin seed oil and roasted seeds. $4.95
Romaine & Blue
Chopped romaine with Roth Kase Buttermilk Blue Cheese dressing, garlic rye croutons, applewood smoked bacon. $5.95
Evening Soup
Chefs nightly special, always made from scratch with lovingly simmered stocks, the old fashioned way. Cup $3.95 Bowl $5.95
Fall Salad
Tender greens, wild rice, apples, dried cranberries, roasted pumpkin seeds, and cranberry vinaigrette. $4.95.
Main Courses
Includes fresh fruit muffins.
Beef Lathrop
Boneless short ribs slowly braised in dark beer, served with root vegetables roasted with pan juices, honors John Lathrop, the first chancellor of the University of Wisconsin in 1849, when the class numbered 20 men. $19.95
Potter Perch
Fried pretzel crusted lake perch filets served with house-made tartar, parmesan potato, and sweet gingered carrots, honors the Wisconsin congressman who, while debating abolition, was challenged to a duel by Representative Pryor of Virginia. When Potter named Bowie knives as his weapon of choice, Pryor indignantly withdrew, declaring he was no butcher. $18.95
Pork Goodall
Bavarias Westphaliam ham wrapped pork tenderloin medallions, apple cider barbecue sauce, potato croquettes, and brussel sprouts sauted with bacon, onions and dried cranberries, commemorates Lavinia Goodall, the first woman admitted to the Wisconsin Bar. $18.95
An 18% gratuity will be added to parties of eight or more.
Lamb Nolen*
Boneless lamb sirloin, with truffled demi glace, rosemary potato tart, and oven roasted cauliflower gratin, honors John Nolen, the father of urban planning, whose recommendations in "Madison: A Model City (1911)" were largely rejected. 25.95
Veal Vilas
Parmesan crusted veal cutlets, sauted spaetzle with mushroom sauce, and brussel sprouts sauted with bacon, onions and dried cranberries, honors the Madison mayor, who in his 1861 inaugural stated "People have been swindled so often by those elected... it's not surprising that some look at government as a means by which the few can rob the many". $20.95
Chicken Bond
Pretzel crusted boneless breast, stuffed with Wisconsin Gruyere cheese and smoked duck, with a port wine cherry sauce, served with wild rice, and sweet gingered carrots, celebrates song writer Carrie Jacobs Bond, whose turn of the century hits include "The End of a Perfect Day", and "I Love You Truly". $18.95
Trout Phoenix
Boneless fresh Rushing Waters Rainbow Trout filet baked with a smoked trout crust, crispy onions, served on sauted spinach, with fennel cream sauce, with a parmesan potato, honors the 250 Dutch immigrants, who went down with the steamer Phoenix in Lake Michigan on November 21, 1847. $18.95
Crepes Leopold
Delicate crepes with a goat cheese, spinach, and roasted red pepper filling, served in a tomato cream sauce with roasted cauliflower gratin and sweet gingered carrots, honors Aldo Leopold, Wisconsin's champion naturalist. $15.95
Duck Wilcox
Sauted breast and braised leg with honey and thyme flavored duck jus, served with wild rice, and sauted apples, honors Westport poet, Ella Wheeler Wilcox, who coined the oft repeated phrase, "Laugh and the world laughs with you, weep and you weep alone." $22.95
Desserts
Turtle Pie
Bavarian chocolate cream over caramel and pecans, a Quivey's original, now a favorite.
6.75
Apple Crisp
Baked fresh daily with an oatmeal crumb crust and served warm with vanilla ice cream.
Pumpkin Flan
Creamy pumpkin custard served maple caramel, whipped cream and cinnamon stars.
Chocolate Steamed Pudding
Traditional English rich cake served with Ellie's Mom's sauce with ground walnuts.
