BOTTOMLESS BRUNCH

bottomless small plates, free flowing brunch cocktails & coffee $35 per guest, $10 for children under 10 saturday & sunday 10:30 am - 2:30 pm

SMALL PLATES
CEVICHES / SUSHI / SALAD bay scallop ceviche
thai chile / avocado / peanut / mint crispy shallot

BRUNCH PLATES salmon benedict short rib hash

poached egg / ciabatta / kimchee / chili hollandaise poached egg / yuca / poblano rajas caramelized onion

ceviche dorado

mahi mahi / aji panca / kimchee / cucumber cantaloupe

peking duck chilaquiles

angry zengo roll

tuna / wasabi tobiko / avocado / cucumber sesame chipotle rouille

fried egg / pickled onion / guajillo salsa / cotija crema / corn tortilla *can be vegetarian

vegetariano roll

crispy tofu

grilled asparagus-scallion / red pepper avocado / sweet sambal aioli

baby bok choy / bean sprouts / cilantro / ginger/ sesame sweet chili scrambled egg / kimchee / scallion *can be vegetarian

give and take chicken salad

bacon fried rice

togarashi pecan / orange / cabbage / mixed greens piloncillo-ginger vinaigrette *can be vegetarian

ancho bacon and eggs

ancho cured bacon / black bean / pico de gallo

DIM SUM & ANTOJITOS edamame salted

shrimp-vegetable potstickers chile-dashi sauce

potatoes & chorizo churros

roasted new potatoes / wagyu beef chorizo

mexican hot chocolate / chai whip BACON ROASTED BRUSSELS SPROUTS szechuan peppercorn / oyster sauce

thai chicken empanadas

oaxaca / salsa verde

chile poblano / oaxaca cheese / mango salsa

bacon & scrambled egg steamed buns achiote-hoisin pork arepas

crispy yucca fries

queso cotija / togarashi aioli

steamed jasmine rice with furikake

corn masa / avocado / crema fresca WAGYU BEEF ALBONDIGAS roasted peppers / kimchee / spicy tomato hoisin

BRUNCH COCKTAILS
bloody mary
vodka / house-made mix sparkling wine / orange juice

mimosa traditional

bloody maria
sangria

tequila / house-made mix red or white wine / triple sec fruit juice / blackberry liqueur

passion fruit mimosa guava mimosa

sparkling wine / passion fruit puree

sparkling wine / guava puree sparkling wine / blood orange puree / mango

zengo mimosa

COFFEE, TEA & JUICE

orange juice grapefruit juice strawberry lemonade mango lemonade lemonade
4 4 4 4 3

cappuccino espresso fiji san pellegrino

4 3.5 6 6

20% gratuity for parties of 8 or more guests-unlimited small plates must be enjoyed by entire table consumption of raw or partially cooked foods, while quite tasty, may be hazardous to your health please note that menu items may change based on the availability of ingredients chef de cuisine - clint wangsnes