St.

Josephs Academy
Mandaue City S.Y. 2013 2014 Learning Team No.: __________________________ Grade & Sec: ______________ Date: ____________ Subject Teacher: ___________________________________ Time Started: ______ Time Finished: ______ I. Name of the Project/Recipe: ___________________________________________ Project No: ________ II. Objectives: A. General: 1. B. Specific: 1. 2. III. Materials, Tools and Equipment Needed:

IV. Procedures: (see attached page) V. Learning:

VI. Evaluation: Self Rating

Criteria 1. 2. 3. 4. 5. 6. Cooking Demonstration Safety And Sanitation Recipe Terms & Techniques Appearance and Taste Presentation Nutritive Value

Excellent 5 pts.

Very Good 4 pts.

Good 3 pts.

Fair 2 pts.

TOTAL: _______ Teachers Rating (Subject Teacher)

Criteria 1. 2. 3. 4. 5. 6. Cooking Demonstration Safety And Sanitation Recipe Terms & Techniques Appearance and Taste Presentation Nutritive Value

Excellent 5 pts.

Very Good 4 pts.

Good 3 pts.

Fair 2 pts.

TOTAL: _______ Teachers Rating

Criteria 1. 2. 3. 4. 5. 6. Cooking Demonstration Safety And Sanitation Recipe Terms & Techniques Appearance and Taste Presentation Nutritive Value

Excellent 5 pts.

Very Good 4 pts.

Good 3 pts.

Fair 2 pts.

TOTAL: _______