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Chatpata Dahiwala Bread

by Tarla Dalal

Image by Tarla Dalal View larger image

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Added to 554 cookbooks This recipe has been viewed 63502 times

11 Pieces of bread soaked in tangy yoghurt and sauted with browned onions. A lip smacking breakfast recipe. It's best to use a "day" old bread for this recipe.

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Preparation Time: 5 mins. Cooking Time: 9 mins. Serves 2. Show me for servings
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Ingredients
5 bread slices, cut into cubes 1/2 cup curds (dahi) 1/4 tsp turmeric powder (haldi) 1/2 tsp chilli powder 1/2 tsp cumin seeds (jeera) 1/4 tsp asafoetida (hing)

3 to 4 curry leaves (kadi patta) 1/2 tsp grated ginger (adrak) 1 onion, sliced 2 tbsp oil
salt to taste

For the garnish

1 tbsp chopped coriander (dhania)

Method
1. In a bowl, combine the curds, turmeric powder, chilli powder and salt with 2 tablespoons of water and mix well. 2. Add the cubes of bread and mix well till the bread is coated with the curd mixture. 3. Heat the oil in a non-stick pan and add the cumin seeds. 4. When they crackle, add the asafoetida, curry leaves and ginger and saut for a few seconds. 5. Add the onion slices and saut till they are lightly browned. 6. Add the bread mixture and saut over low heat, stirring occasionally till the bread browns lightly. 7. Serve hot, garnished with the coriander.

RECIPE SOURCE : Snacks Under 10 Minutes

2 reviews received for Chatpata Dahiwala Bread

2 FAVOURABLE REVIEWS The most Helpful Favourable review Reviewed By Foodie #584008, May 23, 2013 The recipe is a tangy version of bread upma,was too easy to cook and was an instant hit.

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Reviewed April 22, 2012 by Foodie #542742

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Reviewed May 23, 2013 by Foodie #584008

The recipe is a tangy version of bread upma,was too easy to cook and was an instant hit.

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C ha tpa t a Dah i wal a Br e ad B r e ad Up ma ( M ic ro wa ve R e cip e )

Eid Mubarak

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