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Drying Technology

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Books Received

To cite this Article (1983) 'Books Received', Drying Technology, 2: 3, 447 448 To link to this Article: DOI: 10.1080/07373938308959845 URL: http://dx.doi.org/10.1080/07373938308959845

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DRYING TECHNOLOGY, 2 ( 3 ) , 447-448 (1983-84)

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Books Received Anon. 1980. Heat and Mass T r a n s f e r D u r i n g C o o l i n g and Storage o f A g r i c u l t u r a l Products as I n f l u e n c e d by N a t u r a l Convection. Unipub, 345 Park Avenue, New York, NY. 159 p. B r a z i l . 1982. Anais do 1 s t Serninario Latino-American0 de Perdas Pos-Col h e i t a de Graos Proceedings of Conference, h e l d 20 t o 24 September, CENTREINAR, Vicosa MG, B r a z i l . Sponsored by Government o f B r a z i l and FA0 o f UN. 359 p . Greenkorn, R. A. 1983 Flow Phenomena Through Porous Media Marcel Dekker, I n c . 270 Madison Avenue, New York, NY. 550 p. I g l e s i a s , Hector A. and C h i r i f e , Jorge. 1982. Handbook o f Food Isotherms: Water S o r p t i o n Parameters f o r Food and Food Canponents. Academic Press, NY. 368 p. J o w i t t , Ronald e t a l . 1983. P h y s i c a l P r o p e r t i e s o f Foods A p p l i e d Science Pub1 i s h e r s London and New York. A v a i l a b l e i n N o r t h America from E l s e v i e r Science P u b l i s h i n g Go. New York, NY. 425 p. Lampinen, Markku. 1979. Mechanics and Thermodynamics o f D r y i n g Acta .Polytechnics Scandinavica H e l s i n k i , F i n l a n d . 1.04 p. Mujumdar, A. S., e d i t o r . 1983. Advances i n T r a n s p o r t Processes, Vol 111. Wiley Eastern Limited, Publishers New D e l h i , I n d i a . - .

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448

BOOKS RECEIVED

pneumatic Dust Control i n G r a i n E l e v a t o r s : G u i d e l i n e s f o r Design, Operating, and Maintenance. 1982. N a t i o n a l Academy Press Washington, D.C. 103 p. P r e v e n t i o n o f G r a i n E l e v a t o r and M i l 1 Explosions. N a t i o n a l Academy Press Washington, D.C.
1982.

People i n t e r e s t e d i n r e v i e w i n g books f o r t h e ~ o u r n a l should w r i t e t o the Editor.

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