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Serves 1
3 eggs Basil Oil 2 tbs macadamia oil 3 basil leaves Salad cup rocket leaves 3 cherry tomatoes, quartered avocado, diced Instructions Place the basil and olive oil into the bowl of a mortar and pestle and pound until a paste has formed. Whisk the eggs in a bowl then pour into a frying pan on medium heat, cook while stirring constantly for 2-3 minutes or until the eggs are soft and cooked. Place all of the salad ingredients in a bowl and combine well. Serve the scrambled eggs on a plate with a side of salad and fresh basil oil.
2 banana chillis, halved and seeded 170g can tuna in brine or fresh tuna, finely chopped cup parsley, roughly chopped 1 tbs mayonnaise 6 yellow tomatoes, halved Instructions Preheat a BBQ grill on medium heat. Place the tuna, parsley and mayonnaise in a bowl and combine well. Using a spoon, fill the banana chillis with the tuna mixture. Place the yellow tomatoes on the grill for 2-3 minutes or until slightly browned. Place the tuna filled banana chillis on a plate and serve with a side of yellow tomatoes.
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