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Baking & Sweets Titles

Spring 2014
IPG

Miss Hope's Teatime Treats
Cream Tea, Cake and Cucumber Sandwiches
Hope and Greenwood

Summary
Cherry Genoa Cake, anyone? Ginger Cordial with Mint and Lemon, or Darjeeling Gin Fizz? A delightful collection of
more than 50 teatime recipes, including recipes for cakes, cookies, and muffins.

In this charming cookbook, Miss Hope treats readers to an array of recipes for teatime delights, including Potted
9780091946654 Prawns and Scotch Eggs, Marmalade Cake, Sea Salt Millionaire's Shortbread, and Custard Tarts, all washed down
Pub Date: 4/1/14 with the perfect tipple such as a Sparkling Jasmine Tea or an Earl Grey Vodka. She also offers insight into the art
$23.95 of teatime etiquette, including how to make edible garnishes and the all-important table decorations. Exquisitely
Discount Code: LON
designed with full-color photography and all the charm and appeal of the Hope and Greenwood brand, this little
Hardback / Cloth over
boards gem of a book epitomizes the beloved British tradition of afternoon tea. Includes dual measures.

128 pages
Cooking / Beverages
CKB019000
Author Bio
Sales Restrictions: Canada Hope and Greenwood are delightfully irresistible shops in London that celebrate the best of British
only confectionery. Inspired by Miss Hope's memories of playing sweet shops in the garden as a child, the shops
8.000 in W | 8.000 in H evoke the Britain of yesteryear, selling everything from sherbet lemons to indulgent chocolate truffles. Miss Hope
203mm W | 203mm H and Mr. Greenwood opened their first shop in Dulwich, South London, in 2004 and following its huge success,
opened their second in Covent Garden, London in 2008. They are the winners of a Gold Medal in The Great Taste
Awards for their chocolate and have a website, www.hopeandgreenwood.co.uk.

Bread Making
A Practical Guide to All Aspects of Bread Making
Jane Eastoe

Summary
Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat
about 8 million loaves a day, most of it shop bought. But more people are now making their own bread. In this
book all the techniques, ingredients, and science of bread making are explained, in addition to a range of recipes,
including some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Corn,
and Farmhouse bread, but there are also many regional specialties, such as Barmbrack, Bara Brith, English
Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes, and Bath Buns. This attractive little book contains
everything you need to inspire you to start making your own bread.

Author Bio
Jane Eastoe has been a journalist and author for over 25 years. She was chief contributor to the National Trust
Book of the Countryside and is author of Allotments, Britain by Bike, Home Grown Fruit, Mushrooms, and Wild
9781907892783 Food.
Pub Date: 7/1/14
$13.95
Discount Code: LON
Hardback / Cloth over
boards

96 pages
Cooking / Courses &
Dishes
CKB009000
4.500 in W | 7.000 in H
114mm W | 178mm H

IPG Baking & Sweets Spring 2014 - Page 1
IPG

Product Image
Miss Hope's Chocolate Box
Fudges, Fairy Cakes, Truffles and Other Splendid Recipes
Hope and Greenwood
9780091940393
Pub Date: 4/1/14
$23.95 Summary
Discount Code: LON A mouthwatering collection of 50 chocolate recipes from wonderfully original and quirky confectioners
Hardback / Cloth over
boards
In this indulgent celebration of all things cocoa-based, Miss Hope presents her favorite chocolate recipes, which
128 pages include delights such as Passion Fruit Truffles, Sea Salt Caramels, Walnut Whips, Chocolate Ginger Creams, and
Cooking / Courses &
Chocolate Truffle Cake. Miss Hope's recipes focus on the use of the best ingredients, including fresh cream,
Dishes
CKB018000 butter, and natural vanilla. She also treats readers to irresistible chocolatey anecdotes which are guaranteed to
Sales Restrictions: Canada make readers chuckle. Exquisitely designed and lavishly photographed, this book is the perfect gift or a wonderful
only dose of self-indulgence-required reading for chocolate lovers everywhere. Includes dual measures.
8.000 in W | 8.000 in H
203mm W | 203mm H
Author Bio
Hope and Greenwood are delightfully irresistible shops in London that celebrate the best of British
confectionery. Inspired by Miss Hope's memories of playing sweet shops in the garden as a child, the shops
evoke the Britain of yesteryear, selling everything from sherbet lemons to indulgent chocolate truffles. Miss Hope
and Mr. Greenwood opened their first shop in Dulwich, South London, in 2004 and following its huge success,
opened their second in Covent Garden, London in 2008. They are the winners of a Gold Medal in The Great Taste
Awards for their chocolate and have a website, www.hopeandgreenwood.co.uk.

Sweet Studio
The Art of Divine Desserts
Darren Purchese

Summary
From cakes and mousses to glazes and spreads, pastry chef Darren Purchese offers guidance towards the
creation of enhanced textures and perfected flavors

Sweet Studio is a laboratory for delectable desserts, where classically trained pastry chef Darren Purchese
produces exquisite and extravagant sweet creations. Each of his desserts are made from component parts such
as jellies, mousses, sponges, creams, and spreads which are built up, layer upon layer, to create the finished
work of sweet art. This book is guaranteed to bring out the inner Willy Wonka in all of us, with recipes including
9781742663371 Coconut Mousse, Gin & Tonic Marshmallows, Milk Chocolate Raspberry Eclairs, Pistachio Cake, and Smoked White
Pub Date: 6/1/14
Chocolate Brownies. Includes dual measures.
$39.95
Discount Code: LON
Hardback / Cloth over
boards Author Bio
232 pages Darren Purchese is one of the most respected pastry chefs working in Australia today. He has worked in
Cooking / Courses & prestigious hotel kitchens across England and France, including the Savoy Hotel in London, under the tutelage of
Dishes Mâitre Chef de Cuisine, Anton Edelmann. He set up Sweet Studio in early 2011.
CKB095000
9.000 in W | 10.000 in H
229mm W | 254mm H

IPG Baking & Sweets Spring 2014 - Page 2
IPG

Great British Puddings
120 Sweet, Sticky, Yummy, Classic Recipes from the Pudding Club of Great Britain
The Pudding Club

Summary
Celebrating the gooiest, yummiest, sweetest treats from Britain, this new cookbook lets you in on the secrets of
the best desserts in the country

Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! A genuine
"pud-lover's" delight, this collection includes recipes for Ginger Syrup Pudding, Cinnamon and Apple Bread
Pudding, Prince Albert Pudding, Apple Dappy, Blackcurrant and Mint Pie, Scottish Flummery, Blackberry Eton
Mess, Hot Mocha Pudding, Apricot Tansy, Figgy Pudding, and much more. With 150 foolproof, tried-and-tested
9780091945428 desserts, this is the essential pudding cookbook from the real experts. Custard at the ready, sir! Grab your
Pub Date: 4/1/14 spoon, madam! Includes dual measures.
$24.95
Discount Code: LON
Hardback / Cloth over
boards Author Bio
The Pudding Club was founded at the Three Ways House Hotel in 1985 to prevent the demise of the great
226 pages
Cooking / Courses & British Pudding, at a time when restaurants seemed to offer only tiny portions of frozen cheesecake and
Dishes tasteless gateaux. Today the Pudding Club and its supporters can claim that their efforts have reestablished
CKB024000 such delights as jam roly poly, syrup sponge, spotted dick, and bread and butter pudding as favorites throughout
Sales Restrictions: Canada the country and beyond.
only
8.000 in W | 10.000 in H |
2.040 lb Wt
203mm W | 254mm H |
925g Wt

The Donut
History, Recipes, and Lore from Boston to Berlin
Michael Krondl

Summary
The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped
up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert,
while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide
to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an
entertaining social history of the donut throughout the ages and from around the world. Among the interesting
facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah
9781613746707
and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the
Pub Date: 6/1/14
$16.95 delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies,
Discount Code: LON magazines and-what else?-donut machines. Mindful that the information might have readers itching to run to
Paperback / softback / their nearest bakery, Krondl also offers a baker's dozen of international donut recipes-with accompanying color
Trade paperback (US) photos-including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di
168 pages Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.
Cooking / Courses &
Dishes
CKB062000
Author Bio
8.000 in W | 8.000 in H Michael Krondl is a food historian, award-winning cooking instructor, food writer, and former chef. His writing
203mm W | 203mm H
credits include Gastronomica, Nation's Restaurant News, New York Newsday, and Saveur, as well as multiple
contributions to The Oxford Encyclopedia of Food and Drink in America. He is the author of Around the American
Table, The Great Little Pumpkin Cookbook, Sweet Invention: A History of Dessert, and The Taste of Conquest.
He lives in New York City.

IPG Baking & Sweets Spring 2014 - Page 3
IPG

Cressida Bell's Cake Design
Fifty Fabulous Cakes
Cressida Bell

Summary
Startlingly innovative designs for cake decorating, influenced by the Cressida Bell's family's part in the
Bloomsbury Group

Home baking is hot, and Cressida's Bell's collection of cake designs is a wonderfully creative and original take on
9780957150034 the art and craft of cake decoration. Cressida is a scion of the famous Bloomsbury Group of artists-her
Pub Date: 5/1/14 grandmother was artist Vanessa Bell-and these wonderfully original designs for cakes, in their innovative use of
$36.95 color and ingredients, while being totally contemporary in feel and look, reflect her honorable artistic inheritance.
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All the decorations are edible: there are cakes decorated with traditional sweets, cakes decorated with candied
Hardback / Cloth over
boards fruit, and cakes decorated with nothing but sugar paste cut and shaped into striking, witty, and vivid designs-a
winner's rosette, a peacock in all his finery, a dahlia in full bloom. Each idea is inspirational, but is also eminently
160 pages attainable-some easily achieved by children-and all suitable for any number of cake baking occasions from
Cooking / Courses &
Dishes birthdays and anniversaries, to just producing something wonderful for every day. Includes metric measures.
CKB014000
9.000 in W | 9.000 in H
229mm W | 229mm H Author Bio
Cressida Bell, the daughter of artist Quentin Bell and granddaughter of Bloomsbury Group painter Vanessa Bell,
is an artist of international reputation who works in many areas and mediums encompassing disciplines from
interior design to textiles and wallpapers, as well as illustration. She is the author of The Decorative Painter.

Delia's Cakes
Delia Smith

Summary
Coffee & Cardamom Cake with Pistachios, Dark Jamaican Gingerbread, Old-fashioned Cherry Cake, Chocolate Beer
Cake-and 90% of the recipes can be made gluten-free

First published in 1977, this collection has now undergone a complete contemporary makeover. It still retains
much-loved favorites that have stood the test of time, but now alongside them there are new recipes, new
ideas, new ingredients, and new and simpler methods. More than 90% of the recipes in the book have been
tested gluten-free. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and
utterly to be trusted. So for reliably delicious Moist Chocolate & Rum Squares, Lemon Griestorte, Spiced Apple &
9781444734812
Pub Date: 5/1/14
Cider Cake, Plum & Cinnamon Muffins, and much more-this is the only cake cookbook you'll need.
$34.95
Discount Code: LON
Hardback / Cloth over Author Bio
boards
Delia Smith is a televison chef and the author of many cookbooks, including Delia Smith's Christmas, Delia's
232 pages Kitchen Garden, and Delia's Vegetarian Collection.
Cooking / Courses &
Dishes
CKB014000
7.500 in W | 10.000 in H
191mm W | 254mm H

IPG Baking & Sweets Spring 2014 - Page 4
IPG

Cake Magic
Kate Shirazi, Emma Solley

Summary
The next in the irresistible series of titles, including Chocolate, Cookie, and Cupcake Magic, that reinvent the
baking classics
Bursting with color, this collection contains more than 150 delicious, easy-to-follow cake recipes written in Kate
Shirazi's exuberant, no-nonsense style. There are ideal recipes for novice cooks, as well as sophisticated recipes
for more adventurous cooks. Bakers will find treats here for any taste or occasion, from everyday cakes such as
basic fruit cakes to posh subversive wedding cakes. Recipes include Red Velvet Cake, Butterscotch and Walnut
9781862059177
Pub Date: 11/11/11 Cake, Boozy Chery and Almond Cake, Upside-down Pineapple and Salted Caramel Cake, Sticky Date Tea Bread,
$22.95 Cheddar and Rosemary Bread, and Coconut and Lime Cheesecake Loaf. Always fun and irreverent, this latest in
Discount Code: LON the popular series will have bakers dashing to the kitchen to fill it with the heady aromas of home-baked goods.
Hardback / Cloth over Includes dual measures.
boards

224 pages Author Bio
Cooking / Courses & Kate Shirazi is the author of Chocolate Magic, Cookie Magic, Cupcake Magic, and Muffin Magic, all available
Dishes separately or in the compendium Baking Magic. She founded the Cakeadoodledo mail-order cupcake business
CKB014000
from her farmhouse kitchen.
8.500 in W | 8.500 in H
216mm W | 216mm H

The Clandestine Cake Club Cookbook
Lynn Hill

Summary
The secret is out! Discover 120 sensational cake recipes from the founder and members of Britain's first and only
underground cake club.
Secret venues, inspired themes, and fabulous cakes. Across the UK and beyond, thousands of home bakers have
been meeting covertly in hidden locations with the same simple mission: bake, eat, and gossip about cake. These
are the members of the phenomenally popular Clandestine Cake Club-and now, for the first time, they share their
baking secrets. The rules are quite clear: no cupcakes, no muffins, no brownies, pies, or tarts. It's all about
cake! With each event organized around a creative theme, the results are some of the most loved and inventive
baked delights you'll ever eat. The inspiring recipes include Scrumptious Sticky Toffee Cake; Smoked Chili
9781782060048 Chocolate Cake; Blood Orange and Rosemary Loaf; Dark'n'Stormy Cake; Rose, Rhubarb & Cardamom Cake; Chai-
Pub Date: 8/1/13
$29.95
soaked Vanilla Sponge; a giant Lemon Fondant Fancy; and the unmissable five-tier Rainbow Cake; all presented
Discount Code: LON with stunning photography and sneak-peek snaps from club events. At last, the secret is out and everyone is
Hardback / Cloth over invited to join the Club. Includes metric measures.
boards
Author Bio
256 pages
Cooking / Courses & Lynn Hill founded the Clandestine Cake Club in 2010 as a follow-up to the successful Secret Tea Room that she
Dishes was already running in her home. There are now more than 150 affiliated clubs in the UK and elsewhere. Lynn
CKB014000 has been profiled in NPR and appeared in Daily Mail, Grazia, the Times, and Woman's Own. She also writes the
8.500 in W | 9.000 in H | popular blog bakelady.wordpress.com.
2.490 lb Wt
216mm W | 229mm H |
1,129g Wt

IPG Baking & Sweets Spring 2014 - Page 5
IPG

Good Old-Fashioned Cakes
Jane Pettigrew

Summary
From rich chocolate cakes to fruity flans, this charming little book collects more than 60 recipes for delicious
cakes and tarts, gathered from all around Britain. It also contains invaluable information on the basics of
successful baking, and how to make your cakes rise perfectly. Recipes include traditional teatime favorites such
as Maids of Honour and fascinating historical curiosities like 18th-century Pepper Cake, fruity confections such
as Pineapple Upside-Down Cake and, to finish, a selection of delicious tarts and flans.
9781905400898
Pub Date: 4/9/10
Author Bio
$12.95 Jane Pettigrew is the author of many titles, including A Social History of Tea and The Tea Companion, and is
Discount Code: LON managing director of St. James's Teas Ltd.
Hardback / Cloth over
boards

112 pages
Cooking / Courses &
Dishes
CKB014000
7.00 W | 7.00 H | 0.70 T
7W | 7H | 1T

Kiss My Bundt
Recipes from the Award-Winning Bakery
Chrysta Wilson

Summary
Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-
winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake,
sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it
also reveals the bakery's approach to developing new cake flavors and provides techniques for trying this at
home.

9780977412020
Pub Date: 5/1/10 Author Bio
$16.95
Chrysta Wilson is the owner of the Kiss My Bundt bakery, where she is known for her Californian spin on the
Discount Code: SPT
Paperback / softback / Southern dessert of bundt cake. She lives in Los Angeles.
Trade paperback (US)

168 pages
Cooking / Courses &
Dishes
CKB014000
6.000 in W | 7.000 in H |
0.400 in T | 0.480 lb Wt
152mm W | 178mm H |
10mm T | 218g Wt

IPG Baking & Sweets Spring 2014 - Page 6
IPG

Mrs Beeton's Cakes & Bakes
Isabella Beeton

Summary
Classic recipes for such British desserts as Eccles Cakes, Victoria Sandwich Cake, scones, and shortbread have
certainly stood the test of time. This is a gorgeous and practical recipe book for the home cook, packed with
delicious desserts and sweet treat ideas for any occasion. All of the recipes have been drawn from Mrs Beeton's
original Book of Household Management and have been updated for the 21st-century kitchen. Combined with
sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and
illustrations of all the techniques required, this is the go-to mini book for any aspiring or experienced home cook.

9780297866817
Author Bio
Pub Date: 11/8/12 Isabella Mary Beeton was born in London in 1836 and grew up in a household of 21 children. Her style,
$18.95 imparting information as clearly as possible, was hugely influential and the enduring popularity of Mrs. Beeton's
Discount Code: LON Book of Household Management is a testament to the quality of her advice. Gerard Baker is a chef, food writer,
Hardback / Cloth over
broadcaster, and historian. He has written extensively for BBC Good Food Magazine, The Kitchen Garden, and
boards
the Times, and has been a specialist food contributor for BBC's national news networks and programs for more
96 pages than 12 years. He has made numerous television appearances.
Cooking / Courses &
Dishes
CKB014000
6.500 in W | 7.500 in H
165mm W | 191mm H

Stacie Bakes
Stacie Stewart

Summary
Pecan Bourbon and Cinnamon Sticky-Sweet Buns, Salted Caramel Custard and Chocolate Cake, Shortbread Heart
Lollipops-classic cakes are given a modern makeover by the baker with a beehive

Stacie Stewart gives a new twist to traditional bakes, so this cookbook includes a Lemon Meringue Pie Cake, a
Coconut Baked Alaska, and Brown Betty Baked Peaches with Amaretti Cream. There are gluten-free recipes too,
including a Lemon and Almond Cake. Readers will find tarts, cakes, biscuits, bars, puddings, breads, sweets, and
savory pies. There is something to bake for every occasion, with chapters including "Breakfast Like a Queen,"
"Valentine's Day," "Mother's Day and Vintage Tea," "Christmas Baking and Gifts," and more. Includes dual
9781909108066 measures.
Pub Date: 9/1/13
$29.95
Discount Code: LON
Hardback / Cloth over Author Bio
boards Stacie Stewart runs her own online bakery business, The Beehive Bakery, and is a judge on Simon Cowell's new
210 pages series Food.glorious.Food.
Cooking / Methods
CKB004000
7.500 in W | 9.500 in H
191mm W | 241mm H

IPG Baking & Sweets Spring 2014 - Page 7
IPG

Product Image
The Primrose Bakery Book
Martha Swift, Lisa Thomas

9780224086882
Pub Date: 10/17/11
Summary
$29.95 More than 80 gorgeously illustrated recipes from a bakery that has quickly become an institution for cake lovers,
Discount Code: LON with a pink placeholder ribbon and plenty of quirky charm
Hardback / Cloth over
boards
Primrose Bakery is a way of life-from homemade croissants at breakfast, through fruity loaves at coffee time, to
240 pages a slice of layer cake with afternoon tea, these recipes have the whole day covered. And that's not to mention
Cooking / Courses &
their signature cupcakes with buttercream icing in every flavor, a delicious treat whatever the time of day.
Dishes
CKB014000 Unique concoction include Cookies and Cream Cupcakes, Rhubarb Cupcakes, Triple Layer Caramel Cake, Ginger
7.500 in W | 9.500 in H |
Cream Christmas Cake, Coconut and Raspberry Slice, Aunt Mary's Bourbon Biscuits, and elaborate wedding
2.440 lb Wt cakes. This perfect baking handbook is packed full of quirky charm. Because it is a baking business that
191mm W | 241mm H | originated in a home kitchen, the bakers know the value of simple recipes that give great results. From staff-
1,107g Wt favorite recipes and hand-me-down cakes from the proprietors' moms, to the secret of perfect icing and sugar
decorations, this book is a mouthwatering window onto the year-round world of Primrose Bakery. Includes metric
measures.

Author Bio
Martha Swift and Lisa Thomas set up Primrose Bakery seven years ago in Lisa's home kitchen. Their celebrity
clients have included Kate Moss, Elton John, and U2.

Product Image
100 Cakes and Bakes
My Kitchen Table
Mary Berry
9781849901499
Pub Date: 6/6/11
Discount Code: LON Summary
Paperback / softback / Foolproof recipes for every occasion, from the Buttermilk and Honey Cheesecake to Very Best Chocolate Fudge
Trade paperback (US) Cake
208 pages With recipes for the very best Chocolate Chip Muffins, Vanilla Cupcakes, Devonshire Scones, and Victorian
Cooking Christmas Cake, this collection will secure a place on every kitchen bookshelf. Together with these eternally
CKB000000 popular recipes, Mary also shares recipes for Coffee Fudge Square, Cherry and Almond Traybake, Raspberry
5.310 in W | 7.310 in H | Meringue Roulade, and perfect traditional Easter and birthday cakes. Includes dual measurements.
0.560 in T
135mm W | 186mm H | Author Bio
14mm T
Mary Berry trained at the Paris Cordon Bleu, often appears on BBC cooking shows, and has written more than
40 cookbooks, including Cook Now, Eat Later and Cook Up a Feast.

IPG Baking & Sweets Spring 2014 - Page 8
IPG

Cake and Cookie Pops
More Than 50 Fun Treats on Sticks
Murdoch Books

Summary
What do brownies, lamingtons, meringues, and cookies have in common? They all taste better on
sticks!

Introducing readers to a delightful new baking trend, this book features easy-to-follow recipes and loads of fun
decorating ideas for every kind of "pop," with recipes for Chocolate Peppermint Cream Pops, Red Velvet Cake
Pops, Cheesecake Pops, Caramel Popcorn Pops, Brown Sugar & Cinnamon Christmas Tree Pops, and Honeycomb
9781742664545 and Chocolate Pops. From fancy afternoon teas to children's birthday parties, any occasion becomes fun with
Pub Date: 10/1/12
$14.95 these festive desserts. Includes dual measures.
Discount Code: LON
Paperback / softback /
Trade paperback (US) Author Bio
128 pages Murdoch Books is an independent publishing company with extensive on-site test kitchens.
Cooking / Courses &
Dishes
CKB014000
Series: Make Me
7.000 in W | 8.000 in H
178mm W | 203mm H

Cookie Magic
Delicious Little Bites to Bake
Kate Shirazi

Summary
A perennial favorite, cookies are quick to make and impossible to resist. Here are recipes for all the cookie jar
must-haves and some creative reinventions of old classics. Packed with baking tips, captivating new recipes,
modern photography, and delightful illustrations, this book provides ideas for sweet and savory, children's and
adult's, seasonal and special occasion cookies-and even a section for those with special dietary needs, so
9781862058477 nobody misses out on these delicious treats. A section devoted to ingredients and equipment helps make sure
Pub Date: 6/1/09 every baker is always prepared. Filled with Kate's enthusiasm, humor, and expert baking knowledge, fans of
$15.95 Cupcake Magic will love this must-have follow-up.
Discount Code: LON
Hardback / Cloth over
boards
Author Bio
Kate Shirazi is the author of Cupcake Magic, and she founded the Cakeadoodledo mail-order cupcake business
112 pages from her farmhouse kitchen.
Cooking / Methods
CKB004000
7.000 in W | 7.000 in H |
0.600 in T | 0.890 lb Wt
178mm W | 178mm H |
15mm T | 404g Wt

IPG Baking & Sweets Spring 2014 - Page 9
IPG

How to Build a Gingerbread House
A Step-by-Step Guide to Sweet Results
Christina Banner

Summary
This book will show you how a few easy recipes, everyday ingredients, and basic kitchen equipment are all you
need to create a beautiful gingerbread house. Learn how to bake and build a gingerbread house from start to
finish, and then find creative ideas for decorating your house, from butterscotch windows to candy-covered
trees, helping you create a gingerbread house of your very own design. Whether you decide to recreate one of
the designs provided, or choose to create your own work of art, this book will help you have a fun and
memorable experience, and a gingerbread house to be proud of.

9780981580616
Author Bio
Pub Date: 6/16/08 Christina Banner has been making gingerbread houses competitively since 1999. In 2004 she was the Grand
$19.95 Prize Winner of the National Gingerbread House Competition at the Grove Park Inn Resort & Spa in Asheville,
Discount Code: SPT North Carolina. In 2005 she won Food Network's Gingerbread Challenge. She lives in Newland, North Carolina.
Paperback / softback /
Trade paperback (US)

135 pages
Cooking / Seasonal
CKB077000
8.50 W | 11.00 H | 0.40 T
9W | 11H | 0T

Zumbo
Adriano Zumbo's Fantastical Kitchen of Other-Worldly Delights
Adriano Zumbo

Summary
A whirlwind tour through the whimsical world of Adriano Zumbo's sweet Willie Wonka-style inventions

Utterly irresistible and always unique, Zumbo's sweet treats feature bold flavor combinations with incredible
design, and this stunningly illustrated collection takes readers on a journey beyond the chocolate factory to find
out how to do it themselves. His melt-in-the-mouth macarons include Chocolate Salt and Vinegar, Kalamata
Olive, Salted Butter Popcorn, Blackened Vanilla Bean, and Salted Milk Chocolate Caramel. Perfect pastries range
from Pumpkin and Saffron Risotto Snail to Sticky Mango Danish. Incredibly creative cakes include Miss Marple
9781741968040
Cake (orange, mascarpone, and maple), and Escape from a Colombian Rainforest (cherry, cola, and chocolate).
Pub Date: 10/10/12
$39.95 These stunning desserts are broken down into many small steps, creating the perfect challenge for dessert
Discount Code: LON makers who are ready for a challenge. Includes dual measures.
Hardback / Cloth over
boards

256 pages Author Bio
Cooking / Courses & Adriano Zumbo's playful approach to food, far-ranging imagination, and cheeky attitude have made him one of
Dishes Australia's best known chefs. He opened his first patisserie in in 2007. His appearances on MasterChef Australia
CKB024000
have since won him a national following.
8.500 in W | 11.500 in H |
1.000 lb Wt
216mm W | 292mm H |
454g Wt

IPG Baking & Sweets Spring 2014 - Page 10
IPG

Product Image
Eat Me!
The Stupendous, Self-Raising World of Cupcakes and Bakes According to Cookie Girl
Xanthe Milton
9780091925116
Pub Date: 4/1/11
$24.95 Summary
Discount Code: LON French Toast Cupcakes, Pistachio Lime Cupcakes, White Russian Cupcakes, Lavender Heart Cookies-the
Hardback / Cloth over wonderful world of Cookie Girl combines fairytale themes with the glamour of cocktail hour
boards
Cupcakes are incredibly fashionable-and Cookie Girl's unique and delectable creations combine the sexy
160 pages sophistication of cocktail hour with pure sensual indulgence. Divided by season, this collection features Lemon
Cooking / Courses & and Elderflower Cupcakes and Passion Fruit Sandwiches to celebrate spring, Tiramisu Cupcakes and Blueberry
Dishes
Cloud to cool off in summer, Pumpkin Cupcakes and Bloody Hand Cookies for fall festivities, and for winter,
CKB014000
Christmas Spice Cupcakes and Snowdrift Shortbread. Lastly, the perfect party treats include Jack Daniel's
7.000 in W | 9.000 in H |
0.800 in T | 1.240 lb Wt
Cupcakes, Pina Colada Cupcakes, and Bollywood Cupcakes. With 80 recipes and lush design and photography,
178mm W | 229mm H | readers will be licking buttercream off their fingers for a long time to come.
20mm T | 562g Wt
Author Bio
Actress Xanthe Milton started her Cookie Girl brand in 2006. Her clientele includes Cat Stevens, Sienna Miller,
Belinda Carlisle, KT Tunstall, and The Magic Numbers.

Cupcake Magic
Little Cakes with Attitude
Kate Shirazi

Summary
Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock of
hens rescued from laying cages-they are cupcakes with both conscience and attitude. Combining a simple,
straightforward approach to cooking and an insatiable appetite for cake, here is a collection of delicious new
recipes and fun designs for cupcakes. A lively, colorful book packed with baking tips, captivating new cake
9781862058101 designs, modern photography, and delightful illustrations, it is split into low-fuss, middle-fuss, and high-fuss
Pub Date: 5/28/08 recipes, with ideas for sweet and savory, children and adults, and seasonal and special occasion designs. There
$15.95
Discount Code: LON
is also a section devoted to ingredients and equipment. The author writes in such an informal style and with
Hardback / Cloth over such enthusiasm and humor that any reader will soon share her passion for cupcakes!
boards

112 pages
Cooking / Courses & Author Bio
Dishes Kate Shirazi is the author of Cookie Magic, and she founded the Cakeadoodledo mail-order cupcake business
CKB014000 from her farmhouse kitchen.
7.000 in W | 7.000 in H |
0.620 in T | 0.900 lb Wt
178mm W | 178mm H |
16mm T | 408g Wt

IPG Baking & Sweets Spring 2014 - Page 11
IPG

Cupcakes
More Than 50 Fun Recipes for Creative Cakes
Murdoch Books

Summary
Chefs can brighten up their baking with sophisticated flavor pairings for adults, like balsamic raspberry or orange
and poppyseed

More than 50 recipes are sure to provide the perfect cupcake for every occasion, including Apricot, Sour Cream
& Coconut Cupcakes; Ice Cream Sundae Cupcakes; Peanut Butter Cupcakes; Raspberry Balsamic Cupcakes; Plum
& Cardamom Cakes; and Espresso Cakes. With brand-new, innovative decorating ideas and flavor combinations,
9781742663234
this is the only cupcake book bakers will ever need. Includes dual measures.
Pub Date: 10/1/12
$14.95
Discount Code: LON
Paperback / softback / Author Bio
Trade paperback (US) Murdoch Books is an independent publishing company with extensive on-site test kitchens.
128 pages
Cooking / Courses &
Dishes
CKB014000
Series: Make Me
7.000 in W | 8.000 in H
178mm W | 203mm H

Product Image
Good Food 101: Cupcakes & Small Bakes
Triple-tested Recipes
Jane Hornby
9781846079153
Pub Date: 6/1/10
$9.95 Summary
Discount Code: LON The perfect accompaniment to a picnic, party spread, or even just a nice cup of tea, cupcakes and small baked
Paperback / softback / treats can lift your mood and satisfy that craving or sweet tooth. This fantastic collection from the experts at
Trade paperback (US)
the UK's best-selling cookery magazine brings together all of their favorite recipes into one handy volume.
216 pages Whether you want quick and easy cupcakes, rich chocolaty muffins, seasonal fruity treats, or that extra-special
Cooking / Courses & recipe for birthdays and occasions, you're sure to find it here. With each triple-tested recipe followed by a
Dishes
detailed nutritional breakdown and color photograph, you can bake delicious treats for family and friends with
CKB014000
Series: Good Food 101 complete confidence.
5.500 in W | 6.000 in H |
1.000 in T
Author Bio
140mm W | 152mm H | Jane Hornby began her cookery career with a year's training at Leith's School of Food and Wine, swiftly
25mm T followed by a placement as cookery assistant at Good Food. Jane has freelanced for various book publishers and
food and women's magazines including Olive, Good Housekeeping, and Family Circle. Before long the chance
came to return to Good Food, where she's written, baked, stirred, and styled her way up to food editor. She
frequently works with the biggest names in food and regularly creates recipes for Good Food magazine.

IPG Baking & Sweets Spring 2014 - Page 12
IPG

Sensational Cupcakes
Alisa Morov, Deirdre Rooney

Summary
A less sickly sweet take on the cupcake craze that continues to sweep the globe

Cupcakes are a perpetually popular goody that only seem to grow more well-loved with time. In this stylish and
contemporary book, there is a plethora of more novel, sophisticated cupcake ideas such as Chili-Chocolate or
Earl Grey cupcakes, alongside the more classic—and inarguably delicious—buttercream-topped confections.
Illustrations demonstrating icing and decoration ideas are included throughout, and the techniques and
9780857202499 equipment needed are clearly explained in the introduction. Includes conversion chart.
Pub Date: 9/1/11
$12.95
Discount Code: LON Author Bio
Hardback / Cloth over
boards
Alisa Morov is a cook, food stylist, and the founder of the company Sweet Pea Baking. Deirdre Rooney is a
professional photographer who has worked on a number of titles, including Basic Tapas, Food Activity Book, The
72 pages Wagamama Cookbook, Yummy Baby, and many others.
Cooking / Regional &
Ethnic
CKB034000
Series: Les Petits Plats
Francais
7.500 in W | 7.500 in H |
0.500 in T
191mm W | 191mm H |
13mm T

Marvellous Mini Cakes
Ilona Chovancova

Summary
Mini Cakes with Goat Cheese and Grapes, Mini Bacon and Sage, Mini Chocolate Fondants with Pink
Peppercorn Pieces-a delightful compilation of sweet and savory mini cake recipes, the perfect portable
homemade treat
Mini cakes are the latest trend in France-no party, picnic, or lunchbox is complete without these little sweet or
savory loaf-shaped cakes. Here are more than 40 recipes for these perfect snack foods, some of which can be
9780857201072
prepared in under 10 minutes. Fantastic as an aperitif made with cheese and thyme or Parmesan and nuts, or
Pub Date: 6/1/11 delicious as a dessert made with pears and chocolate, there is a recipe here for every occasion. From Curried
$12.95 Chicken Mini Cakes to Mini Cakes with Pine Nuts and Honey, every cook will adore creating, decorating, and
Discount Code: LON devouring them.
Hardback / Cloth over
boards Author Bio
72 pages Ilona Chovancova is the author of Cakes and Loaves and Pies Without Pastry.
Cooking / Regional &
Ethnic
CKB034000
Series: Les Petits Plats
Francais
7.500 in W | 7.500 in H |
0.500 in T
191mm W | 191mm H |
13mm T

IPG Baking & Sweets Spring 2014 - Page 13
IPG

Product Image
British Baking
Peyton & Byrne

9780224086615
Pub Date: 4/11/11
Summary
Discount Code: LON A mouthwatering collection of unabashedly British treats by London's foremost bakers
Hardback Forget American-style cupcakes, and start thinking good old-fashioned fairy cakes. This cookbook is dedicated
288 pages
to British-style baking, and The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing are truly reminiscent of
Cooking English childhood. Other recipes include indulgent teatime treats like Victoria Sponge and Treacle Tart, forgotten
CKB000000 classics like Chelsea Buns and Banana Nut Bread, and retro throwbacks like Jammy Dodgers and Swiss Rolls. The
7.750 in W | 10.000 in H | more than 120 recipes include showstoppers like Raspberry Ripple Cheesecake and fabulously foolproof
1.190 in T | 3.000 lb Wt Gingerbread Men. Every recipe is simple to cook yet mouthwateringly delicious, and this stylish book, with its
197mm W | 254mm H | pretty pastel color-palette and pink placeholder ribbon, is signature Peyton & Byrne-stylish, fun, approachable,
30mm T | 1,361g Wt
and inspiring. Includes metric measurements.

Author Bio
Peyton & Byrne are London's preeminent bakers. Since opening their first shop at Heals, they have been
synonymous with exquisite cakes, gorgeously packaged.

Lily Vanilli's Sweet Tooth
Recipes and Tips from a Modern Artisan Bakery
Lily Jones

Summary
Canongate UK's beautiful first cookbook, a baking book with pink-tipped pages by a rock'n'roll baker, combines
the techniques to become a skilled baker with innovative and mouthwatering recipes

Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to
become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving
bakery, Lily's baked goods are famous for their unique flavor combinations, spectacular design, and exquisite
taste. This book takes readers behind the scenes of her bakery and explains how to master some of the core
skills of baking-the cake, the custard, the coulis, the pastry, the ganache, and much more-arming readers with
9780857864413
Pub Date: 10/1/13
the skills necessary to develop one's own recipes and move beyond the cupcake once and for all. Packed with
$29.95 more than 100 inspirational and easy-to-follow recipes including Ultimate Pillow-Soft Vanilla Sponge Cake, Bitter
Discount Code: LON Chocolate Orange Cake, Rhubart Tarts with Chilli and Ginger, Brown Sugar Brioche, Whisky Salt Caramel Popcorn,
Hardback / Cloth over Very Boozy Sherry Trifle, and Absinthe and Mint Chocolate Chip Ice Cream, it also contains invaluable tips and
boards
decorating techniques. This book is essential reading for anyone who is passionate about making sweets, from
272 pages the complete beginner to the expert baker. Includes metric measures.
Cooking / Methods
CKB004000
7.500 in W | 10.000 in H | Author Bio
2.250 lb Wt
Lily Jones has been selling her cakes under the name Lily Vanilli since 2009 when she opened her first bakery.
191mm W | 254mm H |
1,021g Wt She also runs a cake and cocktail private members club and is the author of A Zombie Ate My Cupcake!: 25
Deliciously Weird Cupcake Recipes.

IPG Baking & Sweets Spring 2014 - Page 14
IPG

Product Image
The Great British Bake Off: How to Bake
The Perfect Victoria Sponge and Other Baking Secrets
Linda Collister, Mary Berry, Paul Hollywood
9781849902687
Pub Date: 10/1/11
$36.95 Summary
Discount Code: LON Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their
Hardback / Cloth over aprons, adjust to their new ovens, and get used to baking in a tent, this book takes you through the challenges
boards
from the series and shows you how to achieve baking perfection. Throughout the book, Mary and Paul are on
320 pages hand with expert advice and practical tips to help you create perfect cakes, biscuits, breads, pastries, pies, and
Cooking / Methods teatime treats every time. Each chapter begins with a specific baking skill, which, once mastered, allows you to
CKB004000
tackle Mary and Paul's technical challenges, as seen on the show, with confidence. There are over 120 recipes in
Series: The Great British
Bake Off this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best
Sales Restrictions: Canada contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to
only elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-
7.500 in W | 9.500 in H color, step-by-step photography, this really will become the baking book that you will turn to for years to come.
191mm W | 241mm H Includes metric measures and conversion chart.

Author Bio
Linda Collister is an experienced cook and baker, having trained at L'Ecole de Cuisine La Varenne in Paris and Le
Cordon Bleu in London. She is the author of a number of baking books, including The Great British Book of Baking.
Mary Berry is the Queen of Cakes. Much-loved for her trusted recipes and experienced advice, she has been
teaching the nation to bake for over 30 years. In 2004, Mary was voted Top 3 by BBC Good Food for 'Most
Reliable Celebrity Cook Book' alongside Jamie Oliver and Delia Smith. Mary Berry's Baking Bible was published in
2009. Paul Hollywood is one of the best known artisan bakers in the UK. His bestselling book 100 Great Breads
was voted "Top Bread and Pastry Book in the English language" by the Gourmand Academy.

Bake for Britain
Summary
Sumptuous scones with jam and clotted cream, lemon drizzle cake, Victoria sponge, and brandy snaps-just a few
of the sweet treats that get British taste buds tingling. So whether you're a bread boffin or a pastry pundit, put
on your apron, dig out the mixing bowl, and start the oven because it's time to go crazy for baking. Bake for
Britain is packed with recipes and quotations that will sweeten your day.

9781849532679
Pub Date: 3/5/12
$7.95
Discount Code: LON
Hardback / Cloth over
boards

160 pages
Cooking / Methods
CKB004000
3.500 in W | 5.000 in H
89mm W | 127mm H

IPG Baking & Sweets Spring 2014 - Page 15
IPG

Good Old-Fashioned Teatime Treats
Jane Pettigrew

Summary
A wide range of teatime recipes from tasty breads to indulgent sticky buns is paired with invaluable information
on the basics of successful baking. More than 60 recipes are collected for delicious teatime treats, including
traditional breads, buns, scones, and biscuits, gathered from all around Britain. Regional specialties such as
Singin' Hinnies and Scarborough Muffins are included, along with classic seasonal delicacies such as crunchy
biscuits, shortbreads, and mouthwatering sconesm, with more frivolous confections such as Box Hill Bread
9781905400904
Pudding.
Pub Date: 4/8/10
$12.95 Author Bio
Discount Code: LON Jane Pettigrew is the author of many titles, including A Social History of Tea and The Tea Companion, and is
Hardback / Cloth over managing director of St. James's Teas Ltd.
boards

112 pages
Cooking / Courses &
Dishes
CKB024000
7.000 in W | 7.000 in H |
0.700 in T | 0.930 lb Wt
178mm W | 178mm H |
18mm T | 422g Wt

Vintage Tea Time
Jessica Simmons

Summary
A nostalgic compilation of tea-time favorites to help you celebrate any special occasion
This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI
members from all over the country, from well-known favorites to regional and historic gems that have stood the
test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones, and breads are included. From Lemon
Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to
9780857208590
be a long forgotten recipe that can now be enjoyed.
Pub Date: 3/13/12
$18.95 Author Bio
Discount Code: LON Jessica Simmons writes for WI Life, membership magazine for the Women's Institute. Jessica grew up in
Paperback / softback / Lincolnshire and has fond memories of baking with her grandma as a little girl which inspired a growing fascination
Trade paperback (US)
into the origins of traditional and regional British recipes, many discovered in the archives of the Women's
112 pages Institute.
Cooking / Courses &
Dishes
CKB024000
7.500 in W | 7.500 in H |
1.050 lb Wt
191mm W | 191mm H |
476g Wt

IPG Baking & Sweets Spring 2014 - Page 16
IPG

Scrumptious Muffins
Marc Grossman, Akiko Ida

Summary
A guide to making tasty, wholesome, homemade treats from Paris

Packed with recipes by the owner of Bob's Juice Bar cafe in Paris, a wholly healthy but delicious food philosophy
is outlined in these tempting recipes. Make the ultimate, ultra-moist Blueberry muffin, try a gluten-free Banana-
Caramel treat, or concoct a fresh, exotic Matcha Green Tea and White Chocolate mixture. With beautiful
contemporary photography throughout and helpful step-by-step and equipment illustrations for easy reference,
9780857202482 you can't go wrong with these mouth wateringly wonderful muffin recipes. Includes a conversion chart.
Pub Date: 9/1/11
$12.95
Discount Code: LON Author Bio
Hardback / Cloth over
boards Marc Grossman grew up in New York City but now lives in Paris and is the manager of Bob's Juice Bar, a Parisian
take on wholesome American food. Akiko Ida is a professional food photographer whose work has appeared in Air
72 pages France magazine, Elle a Table, the Paris Times, and many other publications.
Cooking / Regional &
Ethnic
CKB034000
Series: Les Petits Plats
Francais
7.500 in W | 7.500 in H |
0.500 in T
191mm W | 191mm H |
13mm T

Coffee-Time Treats
Jose Marechal, Akiko Ida

Summary
An enticing collection of indulgent treats to serve with coffee
Delicious and petite, the coffee-time treats that fill this gorgeous book are bound to make any occasion seriously
special. In many restaurants in France, a little taste of something sweet will be provided in the form of these
sophisticated coffee accompaniments, often instead of dessert. When making them at home, you can end a
stylish dinner party with White Chocolate Truffles or classic Florentines; enjoy mini Madeleines or bite-size Lemon
Muffins as a fabulously indulgent mid-morning snack; or even give tiny jam-filled Star biscuits or little Rum
9780857202512 Sponges as a chic gift. While most of the recipes included can be conquered by even the most novice of chefs,
Pub Date: 10/1/11 for the seriously ambitious there are recipes such as espressos topped with floating spun sugar halos. Includes
$12.95 conversion chart.
Discount Code: LON
Hardback / Cloth over Author Bio
boards
José Maréchal is a French pâtissier who runs Café Noir in Paris. He is the author of Divine Chocolate Desserts
72 pages and Irresistible Macaroons. Akiko Idais a professional food photographer whose work has appeared in Air France
Cooking / Regional & magazine, Elle a Table, The Paris Times, and many other publications.
Ethnic
CKB034000
Series: Les Petits Plats
Francais
7.50 W | 7.50 H | 0.50 T
8W | 8H | 1T

IPG Baking & Sweets Spring 2014 - Page 17
IPG

Fantastic Flans and Tarts
Catherine Kluger, Olivier Malingue

Summary
A guide to making tasty, wholesome, homemade tarts and flans from Paris
Whether sweet or savory, best served hot or eaten cold, or suitable for your veggie friends, these recipes for
tasty dishes are a treat for all occasions. Each of the 30 recipes is clearly laid out with its own unique
photograph. Includes conversion chart.

Author Bio
9780857203588 Catherine Kluger, a former lawyer, loved to prepare pies for dinner for herself and friends. In 2009 she
Pub Date: 2/1/12 converted an old bakery into her own pie factory in Paris. Olivier Malingue is the author of the photography
$12.95
Discount Code: LON
collection Flavors.
Hardback / Cloth over
boards

72 pages
Cooking / Regional &
Ethnic
CKB034000
Series: Les Petits Plats
Francais
7.500 in W | 7.500 in H
191mm W | 191mm H

Et Voila
French Pastries from Choux Cafe
Emmanuel Mollois, Karin Calvert-Borshoff

Summary
With irrepressible enthusiasm and considerable expertise baked into every page, this gorgeous cookbook shares
the author's passion for cooking and encourages the use of local, fresh, and seasonal ingredients in every dish.
Delicious and accessible recipes are accompanied by mouth-watering pictures, celebrating some of the most
popular French pastries. Ideal for expert and aspiring pastry chefs alike, this guide contains favorites such as
croissants, éclairs, lemon tart, crème brulée, madeleines, truffles, and cherry clafoutis.

Author Bio
Emmanuel Mollois is the owner and manager of the Choux Café in Swanbourne, which was recently crowned
9781921361401 "best in the west" by the Sunday Times. He has worked in several highly rated gourmet restaurants in Paris and
Pub Date: 9/1/09
$32.95
Australia. He is the former head pastry chef at the Loose Box in Mundaring, which won numerous awards during
Discount Code: LON his employment. He is the creator of the award-winning Le Paris Brest Patisserie Francaise. Karin Calvert-
Hardback / Cloth over Borshoff is a photographer specializing in editorial photography with more than 25 years of experience across a
boards range of formats and genres. She has worked in Europe, South Africa, the Middle East, Malaysia, and Singapore.
144 pages
Cooking / Courses &
Dishes
CKB024000
8.250 in W | 10.500 in H |
0.700 in T
210mm W | 267mm H |
18mm T

IPG Baking & Sweets Spring 2014 - Page 18
IPG

A Collection of Fine Baking
The Recipes of Young Mo Kim
Young Mo Kim, Dan Deming, Yoon Yeom

Summary
A full-color cookbook containing more than 1,000 photographs and illustrations for a complete, step-by-step
demonstration of each recipe. It includes more than 100 recipes-a fusion of the finest European and Asian
pastries.

Author Bio
Young Mo Kim is the president of the Korean Bakers Association. He lives in Seoul, South Korea.

9780976554301
Pub Date: 7/1/05
$35.00
Discount Code: LON
Paperback / softback /
Trade paperback (US)

240 pages
Cooking / Courses &
Dishes
CKB024000
8.750 in W | 11.250 in H |
0.600 in T | 2.210 lb Wt
222mm W | 286mm H |
15mm T | 1,002g Wt

Bake Your Own: Cakes and Biscuits
Mary Ford

Summary
The recent craze for traditional recipes and baking techniques means that more people are donning their aprons
and getting back into the kitchen. Bake Your Own: Cakes and Biscuits harks back to a time of good, old-
fashioned baking and features a collection of tasty treats that everyone will love and want to try. From the
sponge cake to the chocolate cake and the flapjacks to the cookies, this book gets back to basics and takes
you through each recipe in a step-by-step guide that will have your friends' mouths watering in no time!

Author Bio
Mary Ford is a baker and author of vast experience, specializing in recipes for cakes and biscuits. Some of her
titles include Decorative Sugar Flowers for Cakes, Writing In Icing, and the New Book of Cake Decorating, Biscuit
and Traybake Recipes and Cake and Biscuit Recipes from The Classic Step-by-step Series.
9781782431077
Pub Date: 11/1/13
$16.95
Discount Code: LON
Hardback / Cloth over
boards

192 pages
Cooking / Methods
CKB004000
5.000 in W | 8.000 in H
127mm W | 203mm H

IPG Baking & Sweets Spring 2014 - Page 19
IPG

Manna from Heaven
Cooking for the People You Love
Rachel Grisewood

Summary
A lavishly illustrated, absolutely delicious collection of recipes, both sweet and savory, from an award-winning
bakery-from Fish Soup with Saffron and Garlicky Sauce, to Chocolate Sour Cherry Brownies, and Honey and Olive
Oil Cake with Strawberries
With more than 150 recipes, including the secrets of Rachel's most treasured cakes, sweet treats, and savory
delights, this is a cookbook to use and enjoy again and again. Discover her fabulous Lemon Polenta Cake,
decadently rich Chocolate and Hazelnut Praline Cake, buttery Raspberry Brioches with Honey, Taleggio and
Walnut Tarts, and much, much more. Not only full of luscious desserts, the collection also contains such savory
9781742374970 treats as Blini with Smoked Trout and Horseradish Cream, Fresh Fig with Buffalo Mozzarella and Parma Ham, and
Pub Date: 10/1/11 Warm Goat's Cheese Salad with Blueberry Dressing. More than just a cookbook, this richly colorful book is a
$34.95
Discount Code: LON
sweet story about cooking and cakes, warmth and family, nurturing and life, messiness and love. Includes dual
Paperback / softback / measurements.
Trade paperback (US)
Author Bio
304 pages
Rachel Grisewood is the founder and master baker of Manna from Heaven, the purveyor of fine handmade
Cooking / Methods
CKB004000 cakes, biscuits, and pastries, sold throughout Australia.
8.000 in W | 10.000 in H |
1.100 in T | 2.740 lb Wt
203mm W | 254mm H |
28mm T | 1,243g Wt

The Fabulous Baker Brothers
Tom Herbert, Henry Herbert

Summary
Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show how
you just how easy it can be to bake like a professional in your own home. Tom and Henry Herbert are the new
faces of British cookery. Tom is a master baker who runs the famous Hobbs House Bakery that has been the
family business for five generations. His brother Henry is the acclaimed chef who runs the Hobbs House Butchery
right next door. From perfect pizzas and simple chapattis to the ultimate burger and the massive pork pie, here in
their first cook book-packed full of mouthwatering new recipes and accompanying their hit Channel 4 series-the
Fabulous Baker Brothers show us how mastering a few simple techniques can open the door to a brave new
world of wonderful breads and magnificent meaty masterpieces. Bye bye cupcakes. Long live the loaf!
9780755363650
Pub Date: 1/1/12 Author Bio
$38.95
Discount Code: LON Tony Herbert won Baker Of the Year and his signature sourdough has won Organic Loaf of the Year 9 times in
Hardback / Cloth over the last 10 years. Henry Herbet left his role as Head Chef of the award winning Coach & Horses in Clerkenwell
boards to face a new challenge, buying the traditional butchers next door to Tom's bakery. Now the two work and cook
256 pages
side by side, professionally and domestically, creating every element of a meal; from the bun to the burgers and
Cooking / Courses & even the homemade pickles that top them off.
Dishes
CKB009000
7.500 in W | 9.500 in H
191mm W | 241mm H

IPG Baking & Sweets Spring 2014 - Page 20
IPG

Bake
Tina Bester

Summary
From Chocolate and Orange Truffle Meringue Tarts to Leek and Goat Cheese Phyllo Parcels, a collection of easy-
to-achieve sweet and savory baked goods
Consisting of a series of easy-to-follow, foolproof recipes with mouthwatering images, this collection is divided
into six inspiring sections-biscuits (Ginger and Macadamia Nut Cookies), cakes (Mini Carrot Cakes with Lemon
Cream Cheese Icing), Meringues (Meringues with Grilled Plums and Vanilla Syrup), sweet tarts and pastries
9781862058989
(Apricot Custard Tart), savory tarts and old-fashioned pies (Creamy Spinach and Fish Pie), and breads and buns
Pub Date: 1/1/12 (Mom's Buttermilk Bread). The recipes and instructions are tried-and-tested, uncomplicated, and oh-so-easy to
$19.95 achieve, with snippets of no-nonsense advice from creator Tina Bester. It takes the fear factor out of this
Discount Code: LON timeless tradition and celebrates the joy that a pretty iced cupcake, still-warm onion and bacon tart, or just-
Hardback / Cloth over
baked loaf of homemade bread can bring. Includes a conversion chart.
boards

152 pages Author Bio
Cooking / Methods Tina Bester is a food stylist and the owner of South African restaurant Queen of Tarts.
CKB004000
9.000 in W | 9.000 in H |
0.700 in T
229mm W | 229mm H |
18mm T

Baking
More Than 100 Savoury Dishes and Sweet Treats
Murdoch Books

Summary
Pies, pastries, breads, cookies, and cakes are gratifying to cook and wonderfully satisfying to eat. Baking is an
easy and rewarding thing to do, and with this collection of delicious sweet and savory options, the home baker
can create an impressive array of meals, snacks, and treats that will be sure to please. Includes dual measures.

Author Bio
Murdoch Books is an independent publishing company with extensive on-site test kitchens.

9781742665078
Pub Date: 9/1/12
$12.95
Discount Code: LON
Paperback / softback /
Trade paperback (US)

192 pages
Cooking / Methods
CKB004000
Series: Easy Eats
6.500 in W | 9.000 in H |
1.010 lb Wt
165mm W | 229mm H |
458g Wt

IPG Baking & Sweets Spring 2014 - Page 21
IPG

Baking Magic
Kate Shirazi, Susannah Blake

Summary
A perfect package of indulgence, this delicious fourth installment in the Magic cooking series is filled with tasty
treats to feed the whole family

Filled with irresistible home-baking recipes, this beautifully designed package is bursting with color and ideal for
novice cooks. From cupcakes to muffins, breads to biscuits, and chocolate cakes to fruit tarts, these easy
9781862058897
recipes are written in Kate Shirazi's characteristically fun and irreverent style and are perfect for fans of
Pub Date: 7/9/10 Chocolate Magic, Cookie Magic, or Muffin Magic. This endearing compendium of cakes, muffins, and cookies
$22.95 combines a no-nonsense approach with an insatiable appetite for all things baked, and will have you dashing to
Discount Code: LON the kitchen to fill it with the heady aromas of home-baked goodies in no time.
Hardback / Cloth over
boards

288 pages Author Bio
Cooking / Methods Kate Shirazi is the author of Chocolate Magic, Cookie Magic, and Cupcake Magic. She founded the
CKB004000
Cakeadoodledo mail-order cupcake business from her farmhouse kitchen. Susannah Blake is the author of
9.000 in W | 8.500 in H |
Cupcake Heaven, Muffin Magic, and Say It with a Cupcake.
1.100 in T
229mm W | 216mm H |
28mm T

Easy Baking Recipes
Anonymous

Summary
There's nothing quite like baking-fun, relaxing, and oh so delicious-but it's not always the simplest of hobbies,
and the road to baking bliss can be littered with sunken sponges and burnt brownies, which is where the Good
Food team comes in! In Easy Baking Recipes, the UK's best-selling cookery magazine has gathered together
foolproof baking ideas that anyone can try! From simple classics like sponges and chocolate cakes, to impressive
celebration cakes and mouth-watering savory bakes, every recipe has been triple-tested in the Good Food
kitchen, so you can cook with complete confidence. With simple step-by-step instructions and a photograph of
every dish, this handy collection will transform a baking novice into a true star baker! Includes dual measures.
9781849904704
Pub Date: 5/1/12
$9.95
Discount Code: LON
Paperback / softback /
Trade paperback (US)

216 pages
Cooking / Methods
CKB004000
Series: Good Food 101
Sales Restrictions: Canada
only
5.500 in W | 6.000 in H
140mm W | 152mm H

IPG Baking & Sweets Spring 2014 - Page 22
IPG

Product Image
Mary Berry’s Baking Bible
Mary Berry

9781846077852
Pub Date: 10/19/09
Summary
Discount Code: LON Filled with over 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut
Hardback Meringue Cake to tempting muffins, scones and bread and butter pudding, this fully-illustrated comprehensive
400 pages
baking cookbook will prove to be a timeless classic.
Cooking
CKB000000 Author Bio
7.750 in W | 9.940 in H | Mary Berry is the author of more than 30 cookbooks, including Cook Now, Eat Later; Mary Berry's Complete
1.120 in T | 3.219 lb Wt Cookbook; Mary Berry's Stress-Free Kitchen; Mary Berry's Ultimate Cake Book; and Real Food-Fast.
197mm W | 252mm H |
28mm T | 1,460g Wt

Merle's Kitchen
Merle Parrish

Summary
One of life's simple pleasures is the lingering aroma of a freshly baked cake, especially one you have made
yourself. Cooks everywhere are rediscovering the satisfaction that comes from old-fashioned baking at home.
And in this delectable world of cakes, scones, sponges and puddings, one home cook stands out from all the
rest-Merle Parrish. Merle is the latest MasterChef sensation, winning the judges' admiration for her impeccable
technique and near-perfect cakes. She has been competing from the age of 7 in state cookery competitions,
and became a judge herself in 1988 when she completed her Country Women's Association Judges' Certificate. At
78 she shows no sign of relinquishing her crown. Now she shares some of her prize-winning recipes in this
irresistible book: her famous Peach Blossom Cake, her divine Chocolate Cake, her scones, tarts, slices, biscuits
9781742754857 and sponges. With a little flour, butter, eggs and sugar, Merle creates unforgettable kitchen alchemy. Find out
Pub Date: 6/1/12 for yourself how to whip up some magic. Merle lives in Cudal, near Orange in NSW, and continues to compete in
$36.95 shows. She recently won the inaugural Donna Latter Memorial Trophy for Supreme Chocolate Cake..
Discount Code: LON
Paperback / softback /
Trade paperback (US)
Author Bio
226 pages
Cooking / Methods
Merle Parrish is the author of Merle's Kitchen. The latest MasterChef sensation. She has been competing from
CKB004000 the age of 7 in state cookery competitions, and became a judge herself in 1988 when she completed her CWA
7.500 in W | 10.000 in H Judges' Certificate. At 78 she has won just about every prize in every category in the competitive baking world.
191mm W | 254mm H

IPG Baking & Sweets Spring 2014 - Page 23
IPG

National Trust Simply Baking
Sybil Kapoor

Summary
An inspiring collection of simple modern recipes using seasonal ingredients from kitchen gardens and orchards
Baking is one of life's pleasures and this beautiful cookbook brings together an inspiring collection of recipes,
illustrating different aspects of modern British baking. It discusses how key ingredients such as grain from the mill
or butter from the dairy have shaped British baking and led to a delicious and deservedly famous repertoire of
cakes, pastries, savory bakes, and bread. Seville Orange Drizzle Cake and Blackcurrant Meringue Pie are just a
few of the simple desserts that can be prepared with fresh dairy ingredients, while pastry, biscuits, and breads
from the mill provide a wholesome basis for homemade peach slices, olive oil bread, and Chelsea buns. Harvest
sumptuous apricots, cherries, apples, pears, and plums from the orchard for apricot creams and pear pie, or use
9781907892325 the natural abundance of wild herbs, mushrooms, fruits, and nuts of the hedgerow to produce delicious almond
Pub Date: 10/11/12 blackberry cake or gooey chocolate walnut brownies. A conversion chart is included.
$34.95
Discount Code: LON
Hardback / Cloth over
Author Bio
boards Sybil Kapoor is the author of London: Authentic Recipes Celebrating the Foods of the World and Taste: A New
Way to Cook, and has been a recipient of the Glenfiddich Cookery Writer award.
320 pages
Cooking / Methods
CKB004000
7.500 in W | 10.000 in H
191mm W | 254mm H

Chocolate Magic
A Collection of Devilishly Decadent Recipes
Kate Shirazi

Summary
Beautifully designed and full of easy no-nonsense recipes that are ideal for novice cooks, this perfect little
package of indulgence is filled with recipes to feed the chocaholic in you. From truffles to tarts, breads to
biscuits, puddings to milkshakes, these easy recipes written in Kate Shirazi's inimitable irreverent style will have
you dashing to the kitchen to satisfy that craving.

9781862058811 Author Bio
Pub Date: 2/19/10 Kate Shirazi is the author of Cookie Magic and Cupcake Magic, and she founded the Cakeadoodledo mail-order
$15.95
Discount Code: LON cupcake business from her farmhouse kitchen.
Hardback / Cloth over
boards

112 pages
Cooking / Courses &
Dishes
CKB018000
7.00 W | 7.00 H | 0.60 T
7W | 7H | 1T

IPG Baking & Sweets Spring 2014 - Page 24
IPG

Chocolate Unwrapped
Taste & Enjoy the World's Finest Chocolate
Sarah Jane Evans

Summary
Comprehensive listings of premium chocolate as well as delicious recipes round out this ultimate guide to the
iconic food
Today, sweetened chocolate confectionery has replaced "real" chocolate in many markets, but growing interest
in sustainable farming, organic produce, and authentic flavors has led to a boom in high-quality products,
increasing interest in the different varieties available, as well as awards for top producers. For true chocolate
connoisseurs, this guide takes a detailed look at this most fascinating and desired food and explores the different
varieties available worldwide. Just like wine, the taste of a chocolate will be affected by climate, territory, and
manufacture, allowing different flavors to be identified and graded. As well as a history of chocolate and its
enjoyment, a comprehensive directory provides readers with details of the best chocolate available in the world,
how to identify individual features, and tips on storage and usage. A selection of classic chocolate recipes
9781862058590 completes this mouthwatering survey of one of the world's most popular foods.
Pub Date: 12/1/10
$24.95 Author Bio
Discount Code: LON Sarah-Jane Evans is a wine and food writer, a founder of the Academy of Chocolate, and a Master of Wine.
Hardback / Cloth over
boards She writes for BBC Good Food, Decanter, and Olive.

240 pages
Cooking / Courses &
Dishes
CKB018000
5.500 in W | 9.000 in H |
1.000 in T
140mm W | 229mm H |
25mm T

Chocolate Unwrapped
The Surprising Health Benefits of America's Favorite Passion
Rowan Jacobsen

Summary
Detailing the positive physical and psychological effects of chocolate, this book explores its colorful history,
botany, and chemistry. Explaining the science behind chocolate, common myths about chocolate-that it causes
acne, allergies, migraines, and hyperactivity-are dispelled, and its benefits-tannins in chocolate actually help
prevent cavities-are revealed. Providing medical information relating to chocolate's high antioxidant levels and
beneficial effects in terms of heart disease, cancer, aging, stroke, and Alzheimer's disease, the book also
includes information regarding chocolate's mental health benefits. The included recipes provide a multitude of
healthy ways to eat chocolate, from flourless chocolate cake to Mexican mole, and a comprehensive list of
resources shows chocolate lovers where to find the best-quality chocolates around the world.

9781931229319 Author Bio
Pub Date: 10/1/03 * Chocolate has the highest concentration of antioxidants of any food on the planet-10 times that of spinach!
$12.95
Discount Code: LON
* Chocolate is a good source of polyphenols, the same type of antioxidants found in red wine
Paperback / softback / * Flavonoids in dark chocolate are good for your heart-they reduce the stickiness of platelets, and aid in clotting
Trade paperback (US) and preventing coronary artery blockages
* Even the fat in chocolate is "good fat"-it is stearic acid, which doesn't affect cholesterol levels
144 pages
Health & Fitness / Nutrition Explores the science behind the health benefits of chocolate and dispels the myths and misconceptions
HEA017000 surrounding it, with bonus chapters that include lore, history, and a sampling of healthy, delicious recipes from
5.000 in W | 7.500 in H | around the world
0.370 in T | 0.340 lb Wt
127mm W | 191mm H |
9mm T | 154g Wt

IPG Baking & Sweets Spring 2014 - Page 25
IPG

Divine Chocolate Desserts
Jose Marechal, Akiko Ida

Summary
From the forefront of foodie fashion-sophisticated chocolate desserts that are as lovely to look at as they are
delicious to delve into
The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties.
They call them verrines, but in this book they are called simply Divine Chocolate Desserts. This collection
contains 33 original sweet treats including Milk Chocolate Cream Pots with Lemon Thyme; White Chocolate
9780857201102
Desserts with Strawberries and Wasabi; Spiced Oranges with Hot Chocolate Gingerbread; Sangria and Chocolate;
Pub Date: 6/1/11 Chocolate and Baileys Granita; Banana Brownies with Vanilla Rum Cream; and Pistachio and White Chocolate
$12.95 Milkshake with Sour Cherries. Each dessert is arranged in beautiful glasses to show tempting fruit, coffee, cream,
Discount Code: LON white, dark, and milk chocolate. With some recipes that can be prepared in less than 10 minutes, these
Hardback / Cloth over
decadent confections are easy-to-make and irresistible to eat.
boards

72 pages Author Bio
Cooking / Regional & José Maréchal is a French pâtissier who runs Café Noir in Paris.
Ethnic
CKB034000
Series: Les Petits Plats
Francais
7.50 W | 7.50 H | 0.50 T
8W | 8H | 1T

Rococo
Mastering the Art of Chocolate
Chantal Coady

Summary
A sumptuous collection of recipes from London's most exclusive chocolatier, with a padded cover, three
placeholder ribbons, and pink-edged pages, all inside a sturdy box with lovely interior vintage French illustrations

Rococo makes the finest chocolates in the world, and its founder, Chantal Coady, has been a pioneer of the
nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and
school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal
shares her expertise and chocolate alchemy. With recipes that include Coffee & Lemon Truffles, Goat's Cheese
9780297865193
Ganache, Milk Chocolate & Passion Fruit Shortbread, Boozy Mousse, and Turkey & Bacon Sandwich with
Pub Date: 1/1/14
$55.00 Chocolate, Rococo celebrates gastronomy's finest, most complex, and luxurious of ingredients. Suitable for
Discount Code: LON absolute beginners and chocolate connoisseurs, this tome is a master class for chocolate lovers everywhere.
Hardback / Cloth over Includes metric measures.
boards

288 pages
Cooking / Courses & Author Bio
Dishes Chantal Coady is the founder of Rococo Chocolates, a specialty shop in London. She works closely with the
CKB018000
Grenada Chocolate Company as part of a joint venture to produce fairly traded and "ethical" chocolate and is the
8.500 in W | 10.500 in H | founder of the Campaign for Real Chocolate and the Chocolate Society.
3.080 lb Wt
216mm W | 267mm H |
1,397g Wt

IPG Baking & Sweets Spring 2014 - Page 26
IPG

Meringue Magic
Alisa Morov, Deirdre Rooney

Summary
Mouth-watering meringue recipes—from classic sweet treats to more adventurous savory dishes

Parisian pâtisseries often have their windows piled high with pillowy clouds of meringues, and it is here that Alisa
Morov, an American in Paris, first discovered her love of these classic desserts. This love, bordering on
obsession, is imparted through more than 30 recipes ranging between simple crispy and chewy confections
sandwiching whipped cream, to wild combinations like meringue sushi. Once you have mastered the basic
9780857202505 techniques, which are clearly explained and handily illustrated at the start of the book, the world will become
Pub Date: 9/1/11 your meringue oyster. Includes conversion chart.
$12.95
Discount Code: LON
Hardback / Cloth over
boards
Author Bio
Alisa Morov is a cook, food stylist, and the founder of the company Sweet Pea Baking. Deirdre Rooney is a
72 pages professional photographer who has worked on a number of titles, including Basic Tapas, Food Activity Book, The
Cooking / Regional &
Ethnic
Wagamama Cookbook, Yummy Baby, and many others.
CKB034000
Series: Les Petits Plats
Francais
7.500 in W | 7.500 in H |
0.500 in T | 0.840 lb Wt
191mm W | 191mm H |
13mm T | 381g Wt

Fabulous Fondant Desserts
Paul Simon, Akiko Ida

Summary
From the Essential Dark Chocolate Fondant to Pistachio Fondants with Marzipan Centers or Hazelnut Fondants
with Ginger Centers, a sumptuous collection of easy-but seriously decadent-fondant puddings
Increasingly popular for home cooks due to being featured on baking reality television shows, fondant is a simple
but delicious cream confection made of sugar, water, and other flavorings. Crème eggs, toffee, caramel,
chocolate, lemon curd, and fruity preserves are all deliciously moist fillings for the mouthwatering fondant mini-
9780857201089
puddings presented here. More than 30 recipes are included, some of which can be prepared in less than 10
Pub Date: 6/1/11 minutes.
$12.95
Discount Code: LON Author Bio
Hardback / Cloth over Paul Simon is an established cook in France.
boards

72 pages
Cooking / Regional &
Ethnic
CKB034000
Series: Les Petits Plats
Francais
7.500 in W | 7.500 in H |
0.500 in T
191mm W | 191mm H |
13mm T

IPG Baking & Sweets Spring 2014 - Page 27
IPG

Good Old-Fashioned Puddings
Sara Paston-Williams

Summary
The great British pudding is alive and well and this book demonstrates exactly why. This collection of established
favorites and little-known but great recipes traces the history of the pudding-from the earliest medieval spiced
jellies through the elaborate pies of the Elizabethans and Stuart and the elegant custards of the Georgians to
the substantial puddings of the Victorians. All the best recipes that have stood the test of time are provided
here with sumptuous photography. Indulge in Roly-Poly Pudding and Damson Cobbler or savor elegant and
delicate Marbled Rose Cream and Blackcurrant and Mint Fool. Anyone who enjoys a healthy dose of great British
puddings will find their ultimate comfort foods collected here.

9781905400508
Pub Date: 9/28/07 Author Bio
$24.95
Sara Paston-Williams is a well-known author specializing in food and food history. Her many cookbooks include
Discount Code: LON
Hardback / Cloth over The Art of Dining: A History of Cooking and Eating; Jams, Preserves and Other Edible Delights; and Fish.
boards

160 pages
Cooking / Regional &
Ethnic
CKB011000
7.500 in W | 9.500 in H |
0.900 in T | 1.790 lb Wt
191mm W | 241mm H |
23mm T | 812g Wt

Good Old-Fashioned Summertime Puddings
Sara Paston-Williams

Summary
Fascinating historical recipes such as Fine Orange Flummery and Victorian Apple Snow, refreshing fruity jellies,
the creamiest trifles and, of course, traditional British summer pudding are among the cool, summery desserts on
offer here. From heavenly ice creams to indulgent trifles, this adorable little book contains more than 60 recipes
for cool and creamy, icy and frothy puddings that are perfect treats for any hot day.

Author Bio
9781905400928
Pub Date: 4/8/10
Sara Paston-Williams is an author specializing in food and food history. Her cookbooks include Good Old-
$12.95 Fashioned Jams, Preserves and Chutneys and Good Old-Fashioned Puddings.
Discount Code: LON
Hardback / Cloth over
boards

112 pages
Cooking / Seasonal
CKB077000
7.00 W | 7.00 H | 1.00 T
7W | 7H | 1T

IPG Baking & Sweets Spring 2014 - Page 28
IPG

Good Old-Fashioned Puddings
Sara Paston-Williams

Summary
Bursting with more than 200 delicious British pudding recipes, this book also contains fascinating historical
backgrounds to key traditional desserts, in a new, full-color edition, fully redesigned and incorporating new
photography throughout
The great British pudding is alive and well and this book demonstrates exactly why. This collection of established
favorites and little-known but great recipes traces the history of the pudding-from the earliest medieval spiced
jellies through the elaborate pies of the Elizabethans and the elegant custards of the Georgians to the
substantial puddings of the Victorians. All the best recipes that have stood the test of time are provided here
with sumptuous photography. Indulge in Roly-Poly Pudding and Damson Cobbler or savor elegant and delicate
9781907892349 Marbled Rose Cream and Blackcurrant and Mint Fool. Anyone who enjoys a healthy dose of great British puddings
Pub Date: 10/9/12 will find their ultimate comfort foods collected here. Includes a conversion chart.
$28.95
Discount Code: LON
Hardback / Cloth over
Author Bio
boards Sara Paston-Williams is the author of Good Old-Fashioned Comfort Puddings; Good Old-Fashioned Jams,
Preserves and Chutneys; and Good Old-Fashioned Summertime Puddings.
224 pages
Cooking / Regional &
Ethnic
CKB011000
7.500 in W | 9.500 in H |
1.000 lb Wt
191mm W | 241mm H |
454g Wt

The Sweet Life
Desserts from Australia's MasterChef
Kate Bracks

Summary
MasterChef Australia 2011 winner Kate Bracks knows about desserts. This mouthwatering array of inspired
dessert recipes includes favorites such as Apple Pie, Chocolate Cake, and Strawberry Mousse as well as fresh
new ideas-such as Kate's Chocolate, Date, and Hazelnut Torte; Raspberry and Pistachio Frozen Nougat; and
Vincotto Figs with Caramelised Walnuts and Mascarpone. Kate also puts modern twists on old classics, from her
Spiced Crème Brûlée, to her irresistible Peanut Butter and Chocolate Ice Cream Sandwiches, or her Brown Butter
Cheesecake. This is food to weaken even the strongest resolve! The structure of the book is designed to guide
the home cook from the "basics"-incorporating basic techniques, such as sauces and syrups; how to make the
9781864711363 perfect meringue; make your pastry rather than buy it; how to cook with gelatine-to "beyond the basics" for the
Pub Date: 6/1/12 more confident cook. And, if you really want to impress, there's a Ramp it Up chapter at the end where all the
$45.00
Discount Code: LON
techniques can be put together to wow your friends and family. There's also a code throughout the book to help
Hardback / Cloth over you determine which recipes are most suited to your particular cooking desires and ability. Indulge your own
boards sweet tooth with this glorious book of baked treats and dessert recipes from Australia's MasterChef 2011 winner;
and don't forget the golden rule-always lick the bowl! Includes dual measures, as well as a list of gluten free,
256 pages
Cooking / Courses & dairy free, and egg free recipes to help readers with specific dietary requirements.
Dishes
CKB024000
8.000 in W | 10.000 in H | Author Bio
1.000 lb Wt Kate Bracks is MasterChef Australia's 2011 winner. She grew up in Sydney, where she became a primary school
203mm W | 254mm H |
teacher. After the birth of her second child, the family moved from the city to Orange, NSW, where she currently
454g Wt
lives with her husband, Luke, and their three children, Erin, Liam, and Maya. Kate is working towards running her
own B&B one day, with exquisite food!

IPG Baking & Sweets Spring 2014 - Page 29
IPG

Product Image
Life is Sweet
A Collection of Splendid Old-Fashioned Confectionery
HOPE AND GREENWOOD
9780091932664
Pub Date: 11/23/09
Discount Code: LON Summary
Hardback Hope and Greenwood are delightfully irresistible shops in London that sell the best of British confectionery. In this
128 pages
little gem of a book, Miss Hope and Mr. Greenwood offer 50 of their most delectably sweet recipes - toffee and
Cooking fudge, coconut ice, gums, jellies, nougat and chocolates.
CKB000000
7.750 in W | 7.810 in H |
Author Bio
0.620 in T Hope and Greenwood are delightfully irresistible shops in London that celebrate the best of British
197mm W | 198mm H | confectionery. Inspired the Britain of yesteryear, they sell everything from sherbet lemons to indulgent chocolate
16mm T truffles.

Sweet Invention
A History of Dessert
Michael Krondl

Summary
From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar
creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's
confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many
ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past
and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl
meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers
will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand
at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet
Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses
9781556529542 that societies have found for it.
Pub Date: 10/1/11
$24.95
Discount Code: LON
Hardback / Cloth over
Author Bio
boards Michael Krondl is a food historian and the author of The Taste of Conquest, The Great Little Pumpkin Cookbook,
and Around the American Table. He is an award-winning cooking instructor, food writer, and former chef. His
400 pages
writing credits include Gastronomica, New York Newsday, and Nation's Restaurant News as well as multiple
Cooking / History
CKB041000 contributions to The Oxford Encyclopedia of Food and Drink in America. For more information visit
5.500 in W | 8.500 in H |
www.sweetinvention.net
1.340 lb Wt
140mm W | 216mm H |
608g Wt

IPG Baking & Sweets Spring 2014 - Page 30
IPG

Everything Oz
Make Munchkin Placecards, Over the Rainbow Cake, "I'm Melting" Witch Candles, and Much More
Christine Leech, Hannah Read-Baldrey

Summary
L. Frank Baum's classic tale The Wonderful Wizard of Oz provides the inspiration for this creative collection of
more than 50 projects to make and bake, ranging from a dress-up Dorothy doll and Toto's dog coat to the Tin
Woodman's heart garland, the Cowardly Lion's glove puppet, and squashed Wicked Witch cupcakes. Filled with
original and playful ideas for the eclectic craft lover, this enchanting book perfectly captures the magical
essence of this faraway land. Everything Oz is brimming with new and innovative projects to eat, drink, wear,
and display, inviting readers to bring the Emerald City and other Oz whimsies to their own homes and events.

9781613748107
Pub Date: 4/1/13
$24.95
Author Bio
Discount Code: LON Christine Leech is an art director with more than 15 years of experience in designing and art directing
Paperback / softback / magazines. She has worked on publications that include Fabulous, Look, Marie Clare, and New Women, and she
Trade paperback (US) contributed to the launch of Hobbycraft Magazine.
144 pages
Crafts & Hobbies Hannah Read-Baldrey is a props and fashion stylist who has worked with leading international publications
CRA000000
including Cath Kidston, Elle, Red, and Vogue magazines. She also works with craft superstore Hobbycraft on
8.000 in W | 10.000 in H ideas and themes for its magazine and website.
203mm W | 254mm H

F**k Cupcakes and F**k Baking
Malcolm Croft

Summary
An alternative antidote to help fight off the current obsession with ridiculous baking trends

Savor your revenge on all things sweet by saying no and rising up against world cupcake domination! Once upon
a time, human beings existed solely on a diet of raw meat, fruit, and vegetables. Those days are over. Now we
are a society of sweet tooths, sugar fiends, and muffin tops hell bent on finding our next fix of freshly baked
deliciousness. Well, it has to stop, before we reach bursting point! This book is an antidote to the current love of
cupcakes, bake-offs, high-end patisseries, and cupcake boutiques as well as the constant deluge of baking
programs on television and the sickly-sweet websites and blogs that just make you want to throw up. Chock-full
9781909397194 of funny quotes, facts, stats, and trivia to help lower your cholesterol as well as tickle your funny bone, this
Pub Date: 2/1/14
pocket-sized slice of pastry-related propaganda will help you to rise up, take sweet revenge and say "f**k you!"
$8.95
Discount Code: LON to cupcakes and baking.
Hardback / Cloth over
boards Author Bio
Malcolm Croft is an author of popular culture, quirky reference, gift, and humor books.
144 pages
Humor
HUM000000
5.000 in W | 6.500 in H |
0.680 lb Wt
127mm W | 165mm H |
308g Wt

IPG Baking & Sweets Spring 2014 - Page 31