salmon Excellent recipe. As recommended, made the following changes, and it turned out wonderfully: 2 T. olive oil, 1 T.

melted butter, !" tsp basil, 1!2 tsp salt, T lemon #uice, 1 tsp dried parsley, dash of dill weed. $nstead of wrapping fillets individually, $ #ust put the foil on top of the ba%ing dish. $ also s%in fish before marinading &'()'$A* for lessening fishy taste+. ,verall -E(. easy. $ ma%e it with rice / serve the remaining marinade to dri00le on rice / fish. $ngredients

2 cloves garlic, minced 6 tablespoons light olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon lemon juice 1 tablespoon fresh parsley, chopped 2 (6 ounce) fillets salmon

1irections
1. In a medium glass bo l, prepare marinade by mi!ing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. "lace salmon fillets in a medium glass baking dish, and cover ith the marinade. #arinate in the refrigerator about 1 hour, turning occasionally. 2. "reheat oven to $%& degrees ' (1() degrees *). $. "lace fillets in aluminum foil, cover ith marinade, and seal. "lace sealed salmon in the glass dish, and bake $& to +& minutes, until easily flaked ith a fork

2rilled salmon $ngredients

1 1,2 pounds salmon fillets lemon pepper to taste garlic po der to taste salt to taste 1,$ cup soy sauce 1,$ cup bro n sugar 1,$ cup ater

1,+ cup vegetable oil

1irections
1. -eason salmon fillets ith lemon pepper, garlic po der, and salt. 2. In a small bo l, stir together soy sauce, bro n sugar, ater, and vegetable oil until sugar is dissolved. "lace fish in a large resealable plastic bag ith the soy sauce mi!ture, seal, and turn to coat. .efrigerate for at least 2 hours. $. "reheat grill for medium heat. +. /ightly oil grill grate. "lace salmon on the preheated grill, and discard marinade. *ook salmon for 6 to 0 minutes per side, or until the fish flakes easily ith a fork.

1pple pie

1 recipe pastry for a ( inch double crust pie 1,2 cup unsalted butter $ tablespoons all2purpose flour 1,+ cup ater 1,2 cup hite sugar 1,2 cup packed bro n sugar 0 3ranny -mith apples 2 peeled, cored and sliced

1irections
1. "reheat oven to +2& degrees ' (22) degrees *). #elt the butter in a saucepan. -tir in flour to form a paste. 1dd ater, hite sugar and bro n sugar, and bring to a boil. .educe temperature and let simmer. 2. "lace the bottom crust in your pan. 'ill ith apples, mounded slightly. *over ith a lattice ork crust. 3ently pour the sugar and butter li4uid over the crust. "our slo ly so that it does not run off. $. 5ake 1& minutes in the preheated oven. .educe the temperature to $&) degrees ' (1%& degrees *). *ontinue baking for $& to +& minutes, until apples are soft.

Au gratin $ngredients

+ russet potatoes, sliced into 1,+ inch slices 1 onion, sliced into rings salt and pepper to taste $ tablespoons butter

$ tablespoons all2purpose flour 1,2 teaspoon salt 2 cups milk 1 1,2 cups shredded *heddar cheese

1irections
1. "reheat oven to +)) degrees ' (2)) degrees *). 5utter a 1 4uart casserole dish. 2. /ayer 1,2 of the potatoes into bottom of the prepared casserole dish. 6op ith the onion slices, and add the remaining potatoes. -eason ith salt and pepper to taste. $. In a medium2si7e saucepan, melt butter over medium heat. #i! in the flour and salt, and stir constantly ith a hisk for one minute. -tir in milk. *ook until mi!ture has thickened. -tir in cheese all at once, and continue stirring until melted, about $) to 6) seconds. "our cheese over the potatoes, and cover the dish ith aluminum foil. +. 5ake 1 1,2 hours in the preheated oven.

3calloped potatoes $ngredients

& large potatoes, peeled and thinly sliced $,+ cup chopped onion $ tablespoons butter or margarine 1,+ cup all2purpose flour 1 $,+ cups chicken broth 2 tablespoons mayonnaise $,+ teaspoon salt 1,0 teaspoon pepper "aprika

1irections
1. In a greased 221,224t. baking dish, layer potatoes and onion. 2. In a saucepan, melt the butter8 stir in flour until smooth. 3radually add broth, mayonnaise, salt and pepper8 cook and stir for 2 minutes or until thick and bubbly. "our over potatoes. -prinkle ith paprika. $. *over and bake at $2& degrees for 2 hours or until tender.

2arlic mashed potatoes

$ngredients

0 medium red potatoes, 4uartered $ cloves garlic, peeled 2 tablespoons butter or stick margarine 1,2 cup fat2free milk, armed 1,2 teaspoon salt 1,+ cup grated "armesan cheese

1irections
1. "lace potatoes and garlic in a large saucepan8 cover ith ater. 5ring to a boil. .educe heat8 cover and simmer for 2)22& minutes or until the potatoes are very tender. 9rain ell. 1dd the butter, milk and salt8 mash. -tir in "armesan cheese.

4or% loin $ngredients

1 teaspoon rubbed sage 1,2 teaspoon salt 1,+ teaspoon pepper 1 clove garlic, crushed 1 (& pound) boneless pork loin 1,2 cup sugar 1 tablespoon cornstarch 1,+ cup vinegar 1,+ cup ater 2 tablespoons soy sauce

1irections
1. "reheat oven to $2& degrees ' (16& degrees *). 2. In a bo l, combine sage, salt, pepper, and garlic. .ub thoroughly all over pork. "lace pork in an uncovered roasting pan on the middle oven rack. $. 5ake in the preheated oven appro!imately $ hours, or until the internal temperature reaches at least 1+& degrees ' (6$ degrees *), depending upon your desired doneness. +. #ean hile, place sugar, cornstarch, vinegar, ater, and soy sauce in a small saucepan. :eat, stirring occasionally, until mi!ture begins to bubble and thicken slightly. 5rush roast ith gla7e $ or + times during the last 1,2 hour of cooking. "our remaining gla7e over roast, and serve.

4ecan coffee ca%e $ngredients

2 cups all2purpose flour 1,+ teaspoon salt 1 tablespoon baking po der 1 cup butter, softened 1 cup sour cream 1 1,2 cups hite sugar 2 eggs 1 tablespoon vanilla e!tract 1,2 cup bro n sugar 1 cup chopped pecans 1 teaspoon ground cinnamon 2 tablespoons butter, melted

1irections
1. "reheat oven to $&) degrees ' (1%& degrees *). /ine a (!1$ inch pan ith aluminum foil, and lightly grease ith vegetable oil or cooking spray. -ift together the flour, baking po der, and salt8 set aside. 2. In a large bo l, cream the butter until light and fluffy. 3radually beat in sour cream, then beat in sugar. 5eat in the eggs one at a time, then stir in the vanilla. 5y hand, fold in the flour mi!ture, mi!ing just until incorporated. -pread batter into prepared pan. $. 6o make the "ecan 6opping; In a medium bo l, mi! together bro n sugar, pecans and cinnamon. -tir in melted butter until crumbly. -prinkle over cake batter in pan. +. 5ake in the preheated oven for $) to $& minutes, or until a toothpick inserted into the center of the cake comes out clean. /et cool in pan for 1) minutes, then turn out onto a ire rack, and remove foil.

5lueberry muffins $ngredients

1 1,2 cups all2purpose flour $,+ cup hite sugar 1,2 teaspoon salt 2 teaspoons baking po der 1,$ cup vegetable oil

1 egg 1,$ cup milk 1 cup fresh blueberries 1,2 cup hite sugar 1,$ cup all2purpose flour 1,+ cup butter, cubed 1 1,2 teaspoons ground cinnamon

1irections
1. "reheat oven to +)) degrees ' (2)) degrees *). 3rease muffin cups or line ith muffin liners. 2. *ombine 1 1,2 cups flour, $,+ cup sugar, salt and baking po der. "lace vegetable oil into a 1 cup measuring cup8 add the egg and enough milk to fill the cup. #i! this ith flour mi!ture. 'old in blueberries. 'ill muffin cups right to the top, and sprinkle ith crumb topping mi!ture. $. 6o #ake *rumb 6opping; #i! together 1,2 cup sugar, 1,$ cup flour, 1,+ cup butter, and 1 1,2 teaspoons cinnamon. #i! ith fork, and sprinkle over muffins before baking. +. 5ake for 2) to 2& minutes in the preheated oven, or until done.

3cones $ngredients

1 cup sour cream 1 teaspoon baking soda + cups all2purpose flour 1 cup hite sugar 2 teaspoons baking po der 1,+ teaspoon cream of tartar 1 teaspoon salt 1 cup butter 1 egg 1 cup raisins (optional)

1irections
1. In a small bo l, blend the sour cream and baking soda, and set aside. 2. "reheat oven to $&) degrees ' (1%& degrees *). /ightly grease a large baking sheet.

$. In a large bo l, mi! the flour, sugar, baking po der, cream of tartar, and salt. *ut in the butter. -tir the sour cream mi!ture and egg into the flour mi!ture until just moistened. #i! in the raisins. +. 6urn dough out onto a lightly floured surface, and knead briefly. .oll or pat dough into a $,+ inch thick round. *ut into 12 edges, and place them 2 inches apart on the prepared baking sheet. &. 5ake 12 to 1& minutes in the preheated oven, until golden bro n on the bottom.

3tuffed mushrooms $ngredients

12 hole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (0 ounce) package cream cheese, softened 1,+ cup grated "armesan cheese 1,+ teaspoon ground black pepper 1,+ teaspoon onion po der 1,+ teaspoon ground cayenne pepper

1irections
1. "reheat oven to $&) degrees ' (1%& degrees *). -pray a baking sheet ith cooking spray. *lean mushrooms ith a damp paper to el. *arefully break off stems. *hop stems e!tremely fine, discarding tough end of stems. 2. :eat oil in a large skillet over medium heat. 1dd garlic and chopped mushroom stems to the skillet. 'ry until any moisture has disappeared, taking care not to burn garlic. -et aside to cool. $. <hen garlic and mushroom mi!ture is no longer hot, stir in cream cheese, "armesan cheese, black pepper, onion po der and cayenne pepper. #i!ture should be very thick. =sing a little spoon, fill each mushroom cap ith a generous amount of stuffing. 1rrange the mushroom caps on prepared cookie sheet. +. 5ake for 2) minutes in the preheated oven, or until the mushrooms are piping hot and li4uid starts to form under caps.

3pinach articho%e dip $ngredients

1 (0 ounce) package cream cheese, softened

1,+ cup mayonnaise 1,+ cup grated "armesan cheese 1,+ cup grated .omano cheese 1 clove garlic, peeled and minced 1,2 teaspoon dried basil 1,+ teaspoon garlic salt salt and pepper to taste 1 (1+ ounce) can artichoke hearts, drained and chopped 1,2 cup fro7en chopped spinach, tha ed and drained 1,+ cup shredded mo77arella cheese

1irections
1. "reheat oven to $&) degrees ' (1%& degrees *). /ightly grease a small baking dish. 2. In a medium bo l, mi! together cream cheese, mayonnaise, "armesan cheese, .omano cheese, garlic, basil, garlic salt, salt and pepper. 3ently stir in artichoke hearts and spinach. $. 6ransfer the mi!ture to the prepared baking dish. 6op ith mo77arella cheese. 5ake in the preheated oven 2& minutes, until bubbly and lightly bro ned.

5rushetta $ngredients

6 roma (plum) tomatoes, chopped 1,2 cup sun2dried tomatoes, packed in oil $ cloves minced garlic 1,+ cup olive oil 2 tablespoons balsamic vinegar 1,+ cup fresh basil, stems removed 1,+ teaspoon salt 1,+ teaspoon ground black pepper 1 'rench baguette 2 cups shredded mo77arella cheese

1irections
1. "reheat the oven on broiler setting. 2. In a large bo l, combine the roma tomatoes, sun2dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. 1llo the mi!ture to sit for 1) minutes. $. *ut the baguette into $,+2inch slices. >n a baking sheet, arrange the baguette slices in a single layer. 5roil for 1 to 2 minutes, until slightly bro n.

+. 9ivide the tomato mi!ture evenly over the baguette slices. 6op the slices ith mo77arella cheese. &. 5roil for & minutes, or until the cheese is melted.

'ream 4uffs $ngredients

2 ($.& ounce) packages instant vanilla pudding mi! 2 cups heavy cream 1 cup milk 1,2 cup butter 1 cup ater 1,+ teaspoon salt 1 cup all2purpose flour + eggs

1irections
1. #i! together vanilla instant pudding mi!, cream and milk. *over and refrigerate to set. 2. "reheat oven to +2& degrees ' (22) degrees *). $. In a large pot, bring ater and butter to a rolling boil. -tir in flour and salt until the mi!ture forms a ball. 6ransfer the dough to a large mi!ing bo l. =sing a ooden spoon or stand mi!er, beat in the eggs one at a time, mi!ing ell after each. 9rop by tablespoonfuls onto an ungreased baking sheet. +. 5ake for 2) to 2& minutes in the preheated oven, until golden bro n. *enters should be dry. &. <hen the shells are cool, either split and fill them ith the pudding mi!ture, or use a pastry bag to pipe the pudding into the shells.

4astry 'ream $ngredients

2 cups milk 1,+ cup hite sugar 2 egg yolks 1 egg 1,+ cup cornstarch

1,$ cup hite sugar 2 tablespoons butter 1 teaspoon vanilla e!tract

1irections
1. In a heavy saucepan, stir together the milk and 1,+ cup of sugar. 5ring to a boil over medium heat. 2. In a medium bo l, hisk together the egg yolks and egg. -tir together the remaining sugar and cornstarch8 then stir them into the egg until smooth. <hen the milk comes to a boil, dri77le it into the bo l in a thin stream hile mi!ing so that you do not cook the eggs. .eturn the mi!ture to the saucepan, and slo ly bring to a boil, stirring constantly so the eggs don?t curdle or scorch on the bottom. $. <hen the mi!ture comes to a boil and thickens, remove from the heat. -tir in the butter and vanilla, mi!ing until the butter is completely blended in. "our into a heat2proof container and place a piece of plastic rap directly on the surface to prevent a skin from forming. .efrigerate until chilled before using.

'oconut cream pie $ngredients

1 cup s eetened flaked coconut $ cups half2and2half 2 eggs, beaten $,+ cup hite sugar 1,2 cup all2purpose flour 1,+ teaspoon salt 1 teaspoon vanilla e!tract 1 (( inch) pie shell, baked 1 cup fro7en hipped topping, tha ed

1irections
1. "reheat oven to $&) degrees ' (1%& degrees *). 2. -pread the coconut on a baking sheet and bake it, stirring occasionally, until golden bro n, about & minutes.

$. In a medium saucepan, combine the half2and2half, eggs, sugar, flour and salt and mi! ell. 5ring to a boil over lo heat, stirring constantly. .emove the pan from the heat, and stir in $,+ cup of the toasted coconut and the vanilla e!tract. .eserve the remaining coconut to top the pie. +. "our the filling into the pie shell and chill until firm, about + hours. &. 6op ith hipped topping and ith the reserved coconut.

6ushroom (isotto $ngredients

6 cups chicken broth, divided $ tablespoons olive oil, divided 1 pound portobello mushrooms, thinly sliced 1 pound hite mushrooms, thinly sliced 2 shallots, diced 1 1,2 cups 1rborio rice 1,2 cup dry hite ine sea salt to taste freshly ground black pepper to taste $ tablespoons finely chopped chives + tablespoons butter 1,$ cup freshly grated "armesan cheese

1irections
1. In a saucepan, arm the broth over lo heat. 2. <arm 2 tablespoons olive oil in a large saucepan over medium2high heat. -tir in the mushrooms, and cook until soft, about $ minutes. .emove mushrooms and their li4uid, and set aside. $. 1dd 1 tablespoon olive oil to skillet, and stir in the shallots. *ook 1 minute. 1dd rice, stirring to coat ith oil, about 2 minutes. <hen the rice has taken on a pale, golden color, pour in ine, stirring constantly until the ine is fully absorbed. 1dd 1,2 cup broth to the rice, and stir until the broth is absorbed. *ontinue adding broth 1,2 cup at a time, stirring continuously, until the li4uid is absorbed and the rice is al dente, about 1& to 2) minutes. +. .emove from heat, and stir in mushrooms ith their li4uid, butter, chives, and parmesan. -eason ith salt and pepper to taste.

(ice pilaf $ngredients

1,+ cup and 1 tablespoon butter 121,+ cups or7o pasta 121,+ cups diced onion & cloves garlic, minced 121,+ cups uncooked hite rice & cups chicken broth

1irections
6his recipe?s Ingredients ere scaled to yield a ne amount. 6he directions belo still refer to the original recipe yield of + servings. 1. #elt the butter in a lidded skillet over medium2lo heat. *ook and stir or7o pasta until golden bro n. -tir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. #i! in the rice and chicken broth. Increase heat to high and bring to a boil. .educe heat to medium2lo , cover, and simmer until the rice is tender, and the li4uid has been absorbed, 2) to 2& minutes. .emove from heat and let stand for & minutes, then fluff ith a fork *hocolate chip cookies

$ngredients

1 cup butter, softened 1 cup hite sugar 1 cup packed bro n sugar 2 eggs 2 teaspoons vanilla e!tract $ cups all2purpose flour 1 teaspoon baking soda 2 teaspoons hot ater 1,2 teaspoon salt 2 cups semis eet chocolate chips 1 cup chopped alnuts

1irections
1. "reheat oven to $&) degrees ' (1%& degrees *). 2. *ream together the butter, hite sugar, and bro n sugar until smooth. 5eat in the eggs one at a time, then stir in the vanilla. 9issolve baking soda in hot ater. 1dd

to batter along ith salt. -tir in flour, chocolate chips, and nuts. 9rop by large spoonfuls onto ungreased pans. $. 5ake for about 1) minutes in the preheated oven, or until edges are nicely bro ned. -outh estern egg rolls

$ngredients

2 tablespoons vegetable oil 1 skinless, boneless chicken breast half 2 tablespoons minced green onion 2 tablespoons minced red bell pepper 1,$ cup fro7en corn kernels 1,+ cup black beans, rinsed and drained 2 tablespoons fro7en chopped spinach, tha ed and drained 2 tablespoons diced jalapeno peppers 1,2 tablespoon minced fresh parsley 1,2 teaspoon ground cumin 1,2 teaspoon chili po der 1,$ teaspoon salt 1 pinch ground cayenne pepper $,+ cup shredded #onterey @ack cheese & (6 inch) flour tortillas 1 4uart oil for deep frying

1irections
1. .ub 1 tablespoon vegetable oil over chicken breast. In a medium saucepan over medium heat, cook chicken appro!imately & minutes per side, until meat is no longer pink and juices run clear. .emove from heat and set aside. 2. :eat remaining 1 tablespoon vegetable oil in a medium saucepan over medium heat. -tir in green onion and red pepper. *ook and stir & minutes, until tender. $. 9ice chicken and mi! into the pan ith onion and red pepper. #i! in corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili po der, salt and cayenne pepper. *ook and stir & minutes, until ell blended and tender. .emove from heat and stir in #onterey @ack cheese so that it melts. +. <rap tortillas ith a clean, lightly moist cloth. #icro ave on high appro!imately 1 minute, or until hot and pliable. &. -poon even amounts of the mi!ture into each tortilla. 'old ends of tortillas, then roll tightly around mi!ture. -ecure ith toothpicks. 1rrange in a medium dish, cover ith plastic, and place in the free7er. 'ree7e at least + hours. 6. In a large, deep skillet, heat oil for deep frying to $%& degrees ' (1() degrees *). 9eep fry fro7en, stuffed tortillas 1) minutes each, or until dark golden bro n. 9rain on paper to els before serving.