Program Observed: Victor Valley College State Preschool Room all licensed components and sanitized after use. physical health. Also it is required. (Sorte, Daeschel, helps the sick child's Amador, 2011, pg 55). emotional
because so much of the time they just need a quiet place to rest and an
adult who shows that they are cared r. While doing my Article 6 section 101227 "Young children grow According to my Oneofmy observation of the State 5) The following shall and develop quickly observation the State recommendations would Preschool room, I be offered daily: during the early Preschool is in be that the State observed the daily menu. (A) Full-day programs childhood years. They compliance with Title 22 Preschool posts the It is posted on the back shall offer a midmorning rely on their families and regulations by offering a snack menu in at least wall. I observed that the and midaftemoon snack. teachers to ensure that snack to the morning English and Spanish so preschool serves a (B) Full-day programs they get nutritious foods preschool and a snack to that parents or other morning snack to the shall ensure that each they need every day. the afternoon preschool family members who do morning preschool child has a lunch. Planning healthy meals classes. They also post not speak English will group and an afternoon I. The child's authorized that appeal to children their menus for 30 days. be able to read what snack. I also observed representative may send and accommodate their According to our their child is having for that the snack is very meals and/or snacks for needs is a key textbook young children snack. Also teachers basic things like juice the component of this are growing quickly and should check with and crackers, nuti-grain child. responsibility. This goal depend on adults for families to make sure bars . .. (C) Half-day programs is considered so their nutritional needs. that the snack that is / shall offer a midmorning important in early They need to healthy being served does not or midaftemoon snack. childhood settings that a snacks that appeal to interfere with a child's ( 6) Menus shall be in variety of established them. Proper nutrition is cultural as some cultures writing and shall be requirements must be essential to children's have foods they do not posted at least one week met for licensed physical health, while eat. in advance in an area programs and those the process of sitting accessible
down at the table and for review by th/d's federal age es (Sorte, talking with other authorized Daeschel, Amador, children helps to foster representative. Copies of 2011, 202). social and emotional CHDV142 Student Name: Margaret Weber Program Observed! Victor Valley College State Preschool Room - - the menus as served growth. Cognitive shall be dated development is also
and kept on file for at enhanced especially least 30 days. Menus when teachers and shall be made available children discuss the for review by the child's . foods they are eating and authorized represer why they foa and the Departmen . them. CfJP upon request. During my observation 101227 FOOD SERVICE "Typically in the kitchen According to my My recommendation of the State Preschool at (Continued) setting items sanitized observation the State would be that the State VVC, I learned that food (18) All kitchen, food- by food handlers include Preschool is in Preschool post the is brought in from the preparation and storage food preparation and compliance with Title 22 regulations on food kitchen however it is just areas shall be kept clean service surfaces, regulations, the kitchen safety and cleaning really basic snacks as and free of litter and dishware, cookware and looked clean, free of procedures in at least rubbish; there is no kitchen staff. and measures shall be utensils, thermometers, litter and there was a English and Spanish so Any Dishes that are taken to keep all such areas food service equipment, dishwasher to wash and that any staff whose first brought into the free of rodents and other and door knobs and sanitize the dishes and language is Spanish or classroom are returned vermin. handles. Sanitizing is utensils used by the anotherlanguage,they to the kitchen and (19) All food shall be accomplished by: preschool. According to will be able to read and washed in a dishwasher. protected against -Washing dishware, our textbook dishes that understand the proper I observed the kitchen to contamination. cookware, and utensils are not washed by a procedures. Also be /tary Contaminated food shall in hot water (171 dishwasher are washed considerations for other looking. be discarded degrees F -[77 degrees c] in water that is 171 cultures and how they immediately. or hotter for 30 seconds degrees F. and has a may not prepare food as ' (20) All equipment (fixed or more for manual hand three step process. That safely as is required or mobile), dishes and utensils shall be kept clean washing). is for places that do not along with the proper and maintained in safe -Using chemical have a dish washer like cleaning procedures. condition. sanitizers such as bleach the State Preschool does. They may not think all (21) All dishes ?ils or other chemical The sanitary conditions those procedures are used for eating and products a= by of the kitchen and dishes drinking, and in the EPA ( rican affect the children's to be informed the preparation of food and Academy of Pediatrics the reasons for Title 22 CHDV142 Student Name: Margaret Weber Program Observed: Victor Valley College State Preschool Room drink, et. al. 2007; McSwane kitchen was dirty and regulations. shall be cleaned and et.al. 2005) had litter, had evidence sanitized after each use. Both sanitizing methods of rodents and the dishes (A) Dishwashing machines are used when washing were not washed shall reach a temperature dishes in a three- properly, the children of 165 degrees F (74 compartment sink. The would be exposed to degrees C) during the washing and/or drying three sink method is contaminates that could cycle to ensure that dishes used when a facility make them physically and utensils are cleaned does not have an sick. If children are out ' and appliance that washes sick, their social- sanitized.
emotional growth and (B) Centers not using (Sorte, Daesc , cognitive development dishwashing machines Amador, . 1, pg. 269). are affected as well. shall clean and sanitize Children need the dishes and utensils by chance to learn through an alternative comparable pe;/ method. (22) Equipment necessary
for the storage, preparation and service of food or snacks shall be provided and shall be well- maintained. equipment shall include, but not be limited to: (A) Sink. (B) Hot and cold running water. (C) Refrigeration. (D) Storage space for food. Article 6 section 101229 Keeping children safe According to my My recommendation While doing my RESPONSIBILITY FOR and secure through / observation the State would be to ask the observation at the State PROVIDING CARE attentive supervision is Preschool is in families what their on the atl1PUS AND SUPERVISION crucial. At the most co!llpliance with_Title 22 cultural beliefs and ------ -