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Grundtvig Project 2012-2014: Back to the future

recipe from Vogtland (German! recipe from Vogtland (German! recipe from Vogtland (German! recipe from Vogtland (German!
" " " " #tollen #tollen #tollen #tollen i$ a fruit cake containing dried fruit and i$ a fruit cake containing dried fruit and i$ a fruit cake containing dried fruit and i$ a fruit cake containing dried fruit and
often mar%ipan and po&dered &ith often mar%ipan and po&dered &ith often mar%ipan and po&dered &ith often mar%ipan and po&dered &ith icing $ugar' (he icing $ugar' (he icing $ugar' (he icing $ugar' (he
cake i$ u$uall made &ith chopped cake i$ u$uall made &ith chopped cake i$ u$uall made &ith chopped cake i$ u$uall made &ith chopped candied fruit candied fruit candied fruit candied fruit
and)or dried fruit* nut$ and)or dried fruit* nut$ and)or dried fruit* nut$ and)or dried fruit* nut$* almond$ * almond$ * almond$ * almond$ and $pice$' #tollen and $pice$' #tollen and $pice$' #tollen and $pice$' #tollen
i$ a traditional German cake* u$uall eaten during i$ a traditional German cake* u$uall eaten during i$ a traditional German cake* u$uall eaten during i$ a traditional German cake* u$uall eaten during
the +hri$tma$ $ea$on* &hen it i$ called the +hri$tma$ $ea$on* &hen it i$ called the +hri$tma$ $ea$on* &hen it i$ called the +hri$tma$ $ea$on* &hen it i$ called
,eihnacht$$tollen ,eihnacht$$tollen ,eihnacht$$tollen ,eihnacht$$tollen or +h or +h or +h or +hri$t$tollen' ri$t$tollen' ri$t$tollen' ri$t$tollen'
Preparation Preparation Preparation Preparation

- -- -aking aking aking aking the dough the dough the dough the dough
#ieve the flou #ieve the flou #ieve the flou #ieve the flour into a .o&l* mi/ ea$t and luke&arm milk and give r into a .o&l* mi/ ea$t and luke&arm milk and give r into a .o&l* mi/ ea$t and luke&arm milk and give r into a .o&l* mi/ ea$t and luke&arm milk and give
thi$ in thi$ in thi$ in thi$ in the middle o the middle o the middle o the middle of the flour* put $ome $ugar and flou f the flour* put $ome $ugar and flou f the flour* put $ome $ugar and flou f the flour* put $ome $ugar and flour on the $ide r on the $ide r on the $ide r on the $ide
and cover the .o&l and let ri$e dogh' and cover the .o&l and let ri$e dogh' and cover the .o&l and let ri$e dogh' and cover the .o&l and let ri$e dogh'
"fter that mi/ all the remaining ingredient$ and knead thoroughl "fter that mi/ all the remaining ingredient$ and knead thoroughl "fter that mi/ all the remaining ingredient$ and knead thoroughl "fter that mi/ all the remaining ingredient$ and knead thoroughl
the dough' 0orm a $tollen and cover thi$ for 41 minute$ &ith a to&el' the dough' 0orm a $tollen and cover thi$ for 41 minute$ &ith a to&el' the dough' 0orm a $tollen and cover thi$ for 41 minute$ &ith a to&el' the dough' 0orm a $tollen and cover thi$ for 41 minute$ &ith a to&el'
Baking Baking Baking Baking
(hen ou mu$t heat (hen ou mu$t heat (hen ou mu$t heat (hen ou mu$t heat the ov the ov the ov the oven at a temperature of 21 en at a temperature of 21 en at a temperature of 21 en at a temperature of 210 0 0 0 de de de degree$ gree$ gree$ gree$ (fan (fan (fan (fan- -- -
a$$i$ted 220 3+! a$$i$ted 220 3+! a$$i$ted 220 3+! a$$i$ted 220 3+! ,hen ou put a .o&l &ith &ater into the oven the ,hen ou put a .o&l &ith &ater into the oven the ,hen ou put a .o&l &ith &ater into the oven the ,hen ou put a .o&l &ith &ater into the oven the
$tollen $tollen $tollen $tollen can4t can4t can4t can4t dr out' dr out' dr out' dr out'
5educe .aking temperature &hen ou put it in and .ake it for 10 5educe .aking temperature &hen ou put it in and .ake it for 10 5educe .aking temperature &hen ou put it in and .ake it for 10 5educe .aking temperature &hen ou put it in and .ake it for 10- -- -60 60 60 60
min &ith 16 min &ith 16 min &ith 16 min &ith 160 agree$ 0 agree$ 0 agree$ 0 agree$ (fan (fan (fan (fan- -- -a$$i$ted oven 140 3+! a$$i$ted oven 140 3+! a$$i$ted oven 140 3+! a$$i$ted oven 140 3+!
"fter .aking "fter .aking "fter .aking "fter .aking ou &rap the $tollen into grea$ ou &rap the $tollen into grea$ ou &rap the $tollen into grea$ ou &rap the $tollen into grea$e ee eproof paper for t&o proof paper for t&o proof paper for t&o proof paper for t&o
&eek$' &eek$' &eek$' &eek$'
Before ou can eat it Before ou can eat it Before ou can eat it Before ou can eat it* ** * .utter it and .e$prinkle it &ith .utter it and .e$prinkle it &ith .utter it and .e$prinkle it &ith .utter it and .e$prinkle it &ith icing $ugar icing $ugar icing $ugar icing $ugar' '' '
7njo8 7njo8 7njo8 7njo8
9ngredient$: 9ngredient$: 9ngredient$: 9ngredient$:
:10 g flour* 110 g $ugar*
1;1 g .utter*
110 g margarine* 221 ml milk* 1<1)2 cu.e of
ea$t*
600 g rai$in$* 100 ml rum*
200 g chopped almond$*
20 g .itter almond$*
:1 g candied lemon peel*
= lemon peel and lemon juice

>ne &eek .efore >ne &eek .efore >ne &eek .efore >ne &eek .efore . .. .aking aking aking aking: :: :
Give rai$in$* almond$* candied lemon peel*
lemon juice and rum &ith $ome $ugar into a
crock'