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ABSTRACT
Neem leaf contains antibacterial compounds such as flavonoids, alkaloids, triterpenoids, and tannins
and can be used in the treatment of acne. In this study, neem leaves are formulated as o/w creams
to increase its convenience when applied to the skin. Neem leaves were extracted with 96% ethanol
and the Minimum Inhibitory Concentration (MIC) against Staphylococcus aureus was determined
using dilution method. Based on MIC values, creams are made in 3 formula with variety of extract
concentration. The cream preparations were evaluated in physical, chemical and microbiological
aspects including organoleptic, homogenity, emulsion type, spreadability, globule size, viscosity and
rheology, centrifugation, pH, and microbial contamination test. Accelerated stability test is also
conducted at a temperature of 40C and sampled at week 0, 2, and 4. The antiacne effectivity of the
cream preparations were tested in vitro by inhibition zone observation and in vivo by Region of
Interest (ROI) method, Accelerated stability tests data were analyzed using non-parametric Kruskal
Wallis method to draw conclusions. The results showed that neem extract has MIC values of 4%.
Accelerated stability test showed that the cream remains stable after storage for 4 weeks at 40C.
Neem leaf extract creams showed inhibition zone of 8.95 to 14.45 mm. In vivo testing showed that
the test subjects acnes are healed after using the cream for 7 days. It can be concluded that neem
leaf extract may be formulated into a stable cream preparations in physics, chemistry, and
microbiology aspects and effective as an antibacterial for acne.
INSTRUMENTS
Instruments used in this research are: Rotary
vacuum evaporator, stirrer (Hsiangtai), oven
(Memmert), refrigerator, spreadability tester
kit, Brookfield viscometer, microscope
(Olympus), micrometer, vernier calipers, pH
meter (Hanna, HI-2211), centrifuge (Kokusan,
H-103N), incubator (Memmert), waterbath
(Memmert, W-600), colony counter (Galaxy320), laboratory glassware (Pyrex).
MATERIALS
Neem leaves, ethanol 96%, stearic acid, cethyl
alcohol, glyceril monostearic, triethanolamine,
isopropyl myristate, propylene glycol, methyl
paraben,
propyl
paraben,
sodium
metabisulfite, citric acid, aquadest, nutrient
agar, bacteria pepton broth, potato dextrose
Agar, trypticase soy broth (TSB), vogel
johnson agar, cetrimide agar, chromogenic
agar, Staphylococcus aureus, Sudan III,
Methylene Blue, antibacterial cream (contains
Gentamisin).
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RESEARCH PRINCIPAL
The neem leaves were cut into small pieces,
dried, extracted by maceration with 96%
ethanol, thickened with a rotary vacuum
evaporator and the Minimum Inhibitory
Concentration (MIC) against Staphylococcus
aureus were determined using dilution
method. Based on MIC values, creams
cream are
made in 3 formula with variety of extract
concentration.
The cream preparations were evaluated in
physical, chemical and microbiological aspects
including organoleptic, homogenity, emulsion
type, spreadability, globule size, viscosity and
rheology, centrifugation, pH, and microbial
contamination test. Accelerated stability test
is also conducted at a temperature of 40C
and sampled at week 0, 2, and 4. The antiacne
effectivity of the cream preparations were
tested in vitro by inhibition zone observation
obs
and in vivo by Region of Interest (ROI)
method, Accelerated stability tests data were
analyzed using non-parametric
parametric Kruskal Wallis
method to draw conclusions.
F3
F2
CONCLUSION
F1
Ekstrak
Ekstrak 8%
Ekstrak 4%
Kontrol -
Kontrol +
25
20
15
10
5
0
Blangko
DDH (mm)
nd
REFERENCES
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