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Cassava and Carrying Capacity in Aboriginal Puerto Rico - Revisiting The Taino Downfall at Conquest
Cassava and Carrying Capacity in Aboriginal Puerto Rico - Revisiting The Taino Downfall at Conquest
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sus lmites.
However, available surrogate sources of information make possible a heuristic model of former
introduction
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fr ancisco watlington
method of analysis
The estimate of endemic population recorded by Vzquez de Espinosa can be
evaluated by calculating total consumption of the Tainos basic subsistence crop:
cassava, and determining the agricultural
area necessary for its production. From the
analysis one can infer the ancient carrying
capacity of Puerto Ricos arable land. Cassava, yuca in Taino and Spanish (Manihot esculenta) is the root crop which provided the foodstuff that sustained dense
population masses on the Antilles as documented in historical records (Figure 1).
Cassava produces more alimentary biomass per agricultural unit area than any
other cereal crop. Currently, world-wide
productivity of the tuber averages some
11 metric tons per hectare (1 hectare
is equivalent to 2.471 acres), and has
reached 80 to 100 tons in experimental
Figure 1. Yuca illustration from the 18th century. Taken from D.W. Gade, 2003.
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fr ancisco watlington
plantings (Taylor et al. 2004). Its nutritional properties are four times greater
than rice or maize, reaching 250,000 calories per ha (De Vries et al. 1967). Cassava
is the sixth most cultivated foodstuff in the
world, after potatoes, and represents the
basic subsistence for more than 700 million persons (Marcon et al. 2007).
Present productivity of cassava in
circum-Caribbean countries including
Costa Rica, Nicaragua, Jamaica and Dominican Republic reaches 15 to 20 metric
tons per ha, from 75 percent to 100 percent over the world average (Hershey et al.
1997). The antipodal region comprising
southern Brazil, Paraguay and northern
Argentina (Gade 2003) is equally productive, surpassing the total production of
Brazil (Hershey et al. 1997). It has been
noted that the latitudinal amplitude of
daylength, which increases toward the periphery of the tropical zone is a critical
phenological parameter of Manihot esculenta which correlates with increased productivity (Gade 2003; Watlington 2003).
Although cassava is processed in diverse ways, available documentation indicates that the hardtack biscuit-bread
known as casabe was the basic provision
of the pre-Columbian Antilles (Watlington
2003). Yield of casabe is equivalent to 33
percent of the weight of fresh cassava
(Hillocks et al. 2002). Therefore, assuming a tuber crop of 15 tons per ha, a conservative estimate of casabe bread yield in ancient Borikn would be about 5,000 kilos
(5 metric tons) per ha.
At present, few regions of the world are
so dependent on casabe bread or its mealy
alternates so that consumption per person
reaches one kilogram daily. The most notable exception appears to be in West Africa
where the consumption of gari, a fer-
discussion
It has been well documented that indigenous populations in widespread regions of the world were far larger before
the post-Columbian European expansion
diminished their numbers (Crosby 1972,
1986; Butzer 1992). Nonetheless, diverse
traditional agrarian societies that are
densely peopled continue to be viable in
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conclusion
In conclusion, the romantic pristine
myth of picturesque Indian villages at
Contact, scattered throughout a forested
island paradise is as invalid for Puerto Rico
as it is for the rest of pre-Conquest America (Denevan 1992). It can be said that,
based on the division of labor required for
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fr ancisco watlington
In 5 to Encuentro de investigadores de
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Cultura Puertorriquea.
Crosby, A.W. 1972. The Columbian exchange:
Biological and cultural consequences of 1492.
references
Aide, T.M., Zimmerman, J.K., Pascarella, J.B.,
Rivera, L., and Marcano-Vega, H. 2000.
Forest regeneration in a chronosequence of
8 (4):328338.
Press.
45:325347.
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Historia.
Newsom, L.A., and Wing, E. 2004. On land and
London: UNESCO-Macmillan.
Weischet, W. and Caviedes, C.N. 1993. The
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