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Stainless Steel General Requirements: Standard 1.61 Niro A/S
Stainless Steel General Requirements: Standard 1.61 Niro A/S
Standard 1.61
Niro A/S Gladsaxevej 305 PO Box 45 DK-2860 Soeborg Denmark Tel +45 3954 5454 Fax +45 3954 5800 Reg No 12682
Stainless Steel
General Requirements
Contents
1998-10-01
Page
1.
Preface.........................................................................2
2.
Materials .....................................................................3
4.
Placement of welds..................................................3-4
5.
6.
Welding....................................................................4-5
7.
8.
9.
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Niro A/S
Standard 1.61
However attention must be paid to crosswelds, repair-welds etc., where the total
heat input may be extra large.
1. Preface
1.1 Scope
This standard is applicable to all Niro
stainless steel equipment.
Failure to comply with this standard may
result in severe damages, especially relating
to corrosion. Corrosion resistance of
stainless steel in general is briefly described
in the following.
1.2 Corrosion resistance
The reason for the good corrosion resistance
of stainless steel is the presence of a very
thin - but chemically and mechanically
strong - film of chrome oxide on the
surface.
This corrosion resistance depends in a very
high degree on the quality of the surface
finish. The more corrosive a media is, the
greater the demands will be concerning the
quality of the surface finish.
As a main rule a cold-rolled, pickled at mills
surface will have almost optimum corrosion
resistance. It is therefore extremely
important to maintain the original surface
during the whole fabrication process.
1.3 Carbon content
At a temperature range between approx.
500C and 850C, chrome carbides are
gradually formed resulting in the reduction
of corrosion resistance of stainless steel.
The amount of separated chrome carbides
depends on the exact temperature, the time
in which the steel is in the critical
temperature range, i.e. the total heat input
and cooling time, and most of all the
contents of carbon in the steel.
The formation of chrome carbides leaves
the welded zone with reduced chrome
content, thus reducing the corrosion
resistance. The zone becomes sensitized.
When sheets of thickness less than approx. 5
mm are welded, the heat input will
normally be small, and the corrosion
resistance will not be essentially decreased.
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Standard 1.61
2.3 Tools
3. Materials
Only materials conforming to the specified
requirements may be used. All materials
shall be inspected by the supplier prior to
use, i.e. check of steel quality, dimension,
surface finish etc.
3.1 Surface quality
Exact values for surface roughness for
standard plates/sheets (e.g. 2B) are not
available, as they vary from mill to mill for
the different thickness of sheet/plate.
In case the surface quality is better on one
side of a plate than on the other, the better
side shall be used for product contact
surface.
3.2 Traceability
If traceability is required, the supplier shall
maintain a system of identification for the
materials used in manufacture. The supplier
shall supply a material list stating drawing
and item number for the relevant parts with
reference to the material certificates.
1998-10-01
4. Placement of welds
4.1 General
The placement of welds shall be carefully
considered prior to plate cutting. The
number and extent of welds shall be kept to
a minimum, in order to obtain a uniform
appearance of the finished equipment.
Where practical possible, the equipment
shall be made from a single sheet/plate.
Small pieces of plates shall be avoided.
Accumulation of welds shall be avoided.
Distance between two parallel butt welds
shall at least be the greater of 50 mm or 10
times the plate thickness.
Intersecting welds shall be avoided to the
greatest extent possible. Longitudinal
seams, which adjoin a circumferential seam
from each side shall be separated by at least
50 mm.
Corner welds in drains, ducts, vessels and
vessel outlets shall not be used unless
specifically approved by Niro.
Openings for manways, pipe connections
etc. as well as reinforcement rings shall be
placed as far from the shell joints as
possible, and shall not cut into other joints.
Fillet welds securing external attachments
should be placed at a minimum toe to toe
distance of 10 mm away from any existing
seam welds.
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Standard 1.61
6. Welding
Welding personnel shall be adequately
trained. The welding process, especially the
heat input, shall be carefully controlled and
appropriate welding methods, gas mixtures
and filler materials shall be used.
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Standard 1.61
7. Surface treatment
7.1 Grinding and polishing
During grinding and polishing localised
heat build-up and blueing of the material
shall be avoided.
Grinding and cutting dust from stainless
steel, which is burned into the surface, will
behave as ordinary carbon steel
contamination. The chrome in the dust will
disappear during heating, and the particles
will, therefore, no longer be corrosionresistant.
Reduction of material thickness during
grinding and polishing shall not exceed 5%
of the original material thickness. Local
reduction of up to 10% of the plate
thickness may be accepted
7.2 Chemical surface treatment
A chemical surface treatment is used for
optimizing the surface corrosion resistance.
Carbon steel contamination may normally
be removed by decontamination. It must
not be expected that mechanical cleaning
alone will remove the carbon steel
contamination effectively as in many cases
the carbon steel particles will be pressed
into the stainless steel surface.
Prior to any chemical surface treatment, the
surface shall be thoroughly cleaned and
degreased. Cutting lubricants, rests of glue
and other grease deposits on the surface
shall be removed.
Passivation chemicals shall not be left on
the material surface for a period exceeding
that recommended by the manufacturer
and all residues shall be completely
removed using fresh, clean water.
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Standard 1.61
9. Finished equipment
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