Quick and Easy Chicken curry- Sanjeev Kapoor

Heat oil + cinnamon + 2 cloves + 1 green cardamom..flavour the oil

Add (1 medium) sliced onion..till brown..add garlic and ginger paste- Fry
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Katori- turmeric, chilli p, coriander p, jeera p,..add to mixt..add little water..Stir
1 min
Sliced tomato (1 big).fry nicely..>Allow to Cool..grind
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Heat oil, add the paste..mix till oil separates..
Add chicken piecesadd little salt.little coriander..Stir nicely.Add
Potatoes, Peas and CarrotsCook under pressure (4mins)
Open after pressure comes down
Add hot water (1/2 cup ) to get curry (if needed!)Bring to
boil..TASTE and serve!!! ( add little vinegar to preserve it!)