Vatha Kuzhambu

Ingredients

Fresh Turkey berry (Sundakai) - 1 Cup [Main Ingredient]

Fenugreek - 2 tsp *
Urad dhal - 2tbsp
Thoor dhal - 2tbsp
Coriander seed - 2tbsp
Pepper seed -1tbsp
Asafoetida - 1tsp
Turmeric powder - 1tsp
Red Chilli - 4
Tamarind - 75 g
Onion (small) - 10 (whole)
Jaggery - Lemon Size
Rice - 1tbsp
Curry leave - few
Salt to taste
Gingelly Oil
*Dry roast (dont add oil for frying) fenugreek and grind to fine powder.

Preparation
Slit Turkey berry and remove all the seeds out then put in water.
Dry roast and grind the following ingredients: Dry Chilli, pepper, Rice, Coriander seed,Thoor
dhal, Urad Dal one by one. Keep it aside.
In pan heat the oil then add seasoning.
Add small onions (whole) and fry until the raw smell vanishes.
Then add the Fresh Turkey berry (Sundakai)
Sprinkle fenugreek powder over the mixture.
Add the tamarind paste and mix well.
Add the ground ingredients in the following order. Dry Chilli, pepper, Rice, Coriander
seed,Thoor dhal, Urad Dal.
Then add turmeric, Asafoetida, Jaggery, Curry leave, salt.
If its cooked well then pour Gingelly Oil.
Serve with boiled rice.