MUTTON SUKKA

INGREDIENTS

 1/3 cup water
 250 grams mutton with bone
 10 shallots (small onions), chopped
 2 sprigs curry leaves
 2 tablespoon ginger garlic paste
 2 green chillies, chopped
 1 teaspoon salt
 1 teaspoon red chilli powder
 1 teaspoon black pepper powder
 1/2 teaspoon turmeric
 1 teaspoon coriander powder

FOR FINAL ROASTING

 2 sprigs curry leaves

INSTRUCTIONS

1. Take the pressure cooker and add in all the ingredients. Pressure cook for 15 minutes on
medium flame. I got 20 whistles. Remove from heat and wait for the pressure to release
naturally.

2. Take a pan and add in the mutton mixture along with the gravy to the pan. Keep sauteing
till the mutton is dry on medium heat. It will take about 7-8 minutes.

3. Once the mutton is dry, add in the chopped curry leaves and fry till the mutton is nicely
roasted and brown. It will take about a couple of minutes on medium flame.

4. Remove from heat and serve.