This recipe provides instructions for making bhel puri, a popular Indian street food. It lists ingredients like puffed rice, tomatoes, onions, potatoes, coriander, chili peppers, and seasoning ingredients like tamarind and mint chutneys. To make it, the puffed rice is mixed with the vegetables and mashed potatoes, along with the chutneys and seasoning ingredients. Crushed nimkis, gol gappas, and sev are added, then garnished with coriander and lemon juice before serving.
This recipe provides instructions for making bhel puri, a popular Indian street food. It lists ingredients like puffed rice, tomatoes, onions, potatoes, coriander, chili peppers, and seasoning ingredients like tamarind and mint chutneys. To make it, the puffed rice is mixed with the vegetables and mashed potatoes, along with the chutneys and seasoning ingredients. Crushed nimkis, gol gappas, and sev are added, then garnished with coriander and lemon juice before serving.
This recipe provides instructions for making bhel puri, a popular Indian street food. It lists ingredients like puffed rice, tomatoes, onions, potatoes, coriander, chili peppers, and seasoning ingredients like tamarind and mint chutneys. To make it, the puffed rice is mixed with the vegetables and mashed potatoes, along with the chutneys and seasoning ingredients. Crushed nimkis, gol gappas, and sev are added, then garnished with coriander and lemon juice before serving.
1/2 cup chopped Tomato (Tamatar) 1/2 cup chopped Onion (Pyaj) 1/4 cup chopped Coriander Leaves (Dhania Patta) 1/2 cup boiled and mashed Potato (Aloo) 4 chopped Green Chilli (Hari mirch)
1 tblsp chopped Ginger(Adrak)
1 tblsp Garam Masala 6 tblsp Tamarind (Imli) Chutney 6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney 1/2 cup Nimkis 1/2 cup Sev 1/2 cup Gol gappas 2 tblsp Lime or Lemon (Nimbu) Juice How to make bhel puri:
Mix the puffed rice, tomatoes, onions.
Drain the water from the grated potatoes and mix that as well.
Mix all the ingredients under seasoning and add to this.
Lightly crush and add the nimkis and golgappas.
Add the sev and kaara pusa directly and mix well.
Finally garnish with coriander leaves and lemon juice.