Ratio and Proportion Project

Table Proportion to Increase a Recipe

Final Project 1
Name: Joshua Ray Fuentes

Date: August, 24 2016________________

Rating:____________

Instructor:
Table 1 (Recipe name:Adobo

manok)

Original

Ratio per

Proportion

Work to solve

Scaled

Recipe

Serving

used

proportion

Recipe

Chicken 3 pound

3 pound: 6

X: 66 servings

3 pound : 6 servings=

X=33pound

3/4 cup White

servings
3/4 cup : 6

x :66servings

x:66 servings
3/4 cup : 6 servings = x :

x= 6.16 cup

vinegar
cup

servings
cup

x : 66 servings

66 servings
cup

x= 2.53 cup

Soy sauce

: 6 servings

1/2Onion, thinly

onion : 6

x : 66 servings

servings
onion : 6 servings = x :

x=2.2 onion

sliced
Garlic, crushed 4

servings
4 cloves: 6

x : 66 servings

66 servings
4 cloves: 6 servings = x :

x= 44

cloves
1 teaspoon Salt

servings
1 teaspoon : 6

x : 66 servings

66 servings
1 teaspoon: 6 servings = x

cloves
x= 11

: 66 servings

teaspoon

servings

: 6 servings = x : 66

it shows the ratio per serving, proportion used, ratio and proportion,
and the scaled recipe or the adjusted recipe of adobo manok

Solution:
1. 3 pound : 6 servings = x : 66 servings

2. 3/4 cup : 6 servings = x : 66 servings

3.

cup: 6 servings = x : 66 servings

4. 1/2Onion: 6 servings = x : 66 servings

5. 4 cloves : 6 servings = x : 66 servings