TLE 7

Cookery
ACTIVITY SHEET #4

Name: ___________________________________ Date:__________________________

Grade and Section: ______________________ School: ________________________
Teacher: _________________________________

MELC: LO 1. Carry out measurements and calculations in a required task - TLE_HECK7/8PM-0d-4

Objectives:
1. Understand the measurements and calculation;
2. Give the abbreviations and equivalent of measurements; and
3. Convert the equivalent measurements.
Content: MEASUREMENT AND CALCULATION
Activity 1: Throwback Tuesday!
Direction: Write atleast five (5) ways on how to clean and store cooking tools and equipment based on the previous lesson.

1. __________________________________________________________
2. __________________________________________________________
3. __________________________________________________________
4. __________________________________________________________
5. __________________________________________________________

Activity 2. What’s New?

Direction: Describe what is being shown in the picture below.

1. What measuring tool is used in measuring milk as shown in the picture?

A. Dry measuring cup
B. Liquid measuring cup
C. Weighing Scale
D. Measuring spoon
2. How many cups of milk are being measured?
A. 5 cups
B. 4 cups
C. 3 cups
D. 1 cup

Activity 3. Abbreviation
Direction: Complete the following abbreviations below. Number 1 is given answer for you to follow.
1. tsp- teaspoon 6. tbsp.-____________
2. sq.- __________ 7. Gal.-_____________
3. doz.-_________ 8. Pkg.-_____________
4. oz.-__________ 9.lb.- ______________
5. med.________ 10. c.-_____________

Activity 4. Convert Me!

Direction: Choose the answer found in the box.
1. 2 Cups = ______
2. 2 Tablespoon = ______
3. 8 Ounces = ______
4. 16 Tablespoon = ______
5. 3 Teaspoon = ______
6. 16 Ounces = ______
7. 4 Cups = ______
8. 1 Quarts = ______
9. 4 Quarts = ______
10. 2 Pints = ______

Reflection
The learner in the space provided will write their personal insight about the lesson using the prompts below.

I learned that_________________________________________.
I understand that______________________________________.
I realized that _________________________________________.

Prepared by:

Jeanne Pauline J. Oabel

Teacher I

Checked by:

Michael M. Safred
Head Teacher III

Week 4: MEASUREMENT AND CALCULATION

Measurements and Calculations

Different learners may use the identical recipe for molded desserts; all of their molded desserts could turn out differently
because of different measuring and mixing techniques. The following section presents some important measuring equivalents,
tables and conversions.

Abbreviation and Equivalents of Measurements

Measurement Abbreviation
tsp. = teaspoon lb. = pound
tbsp. = tablespoon oz. = ounce
gal. = gallon pkg. = package
pt. = pint min. = minutes
qt. = quart hr. = hour
c. = cup sq. = square
doz. = dozen med. = medium
temp = temperature

Equivalent of Measurements
Below is the table of equivalents of measurement from stick to ounce, ounce to cup, cup to tablespoon, and tablespoon to
pound. Some of the ingredients are in stick, like butter if stick is not available you can use ounce, cups, and tablespoon.

Stick Ounce Cup Tablespoon Pound

1 stick  4 ounces  1/2 cup  8 tablespoons  ¼ pound

2 stick  8 ounces  1 cup  16 tablespoons  ½ pound

3 stick  12 ounces  1 ½ cups  24 tablespoons  ¾ pound

4 stick  16 ounces  2 cups  32 tablespoons  1 pound

Dry or Liquid Equivalent Measuring Fluids Equivalent

Ingredient

a dash less than 1/8 tsp. 2 cups 1 pint

3 teaspoons 1 Tablespoon 4 cups 2 pints

4 Tablespoons 1/4 cup 2 pints 1 quart

5 1/3 Tbsp. 1/3 cup 4 quarts 1 gallon

16 Tablespoons 1 cup

Weight Equivalent Fluid Ounces Equivalent

1/2 pound 8 oz. 2 tablespoons 1 fluid ounce

1 pound 16 oz. 1 cup 8 fluid ounces

Metric: 1 pint 16 fluid ounces

1 liter 1 quart plus 1/4 cup 1 quart 32 fluid ounces