COOKERY 10/FOOD TECHNOLOGY 10

SCHOOLS DIVISION OF THE CITY OF MATI

LIBUDON NATIONAL HIGH SCHOOL
MODULE 5-Worksheet

Name: ________________________________________ Grade/Section: ________________ Score: ___

Directions: Read the questions carefully and write the letter of the correct answer.
1. _______ 2. _______ 3. ________
4. _______ 5. _______

Directions.
A. Write TRUE if the sentence is correct, and FALSE if it is wrong.
1- __________ 3. ___________ 5. ____________
2- __________ 4. ___________

B. Arrange the procedure in scaling fish by numbering the steps given below.
___ Hold fish firmly on the head.
___ Lay fish flat on the board.
___ Rinse fish to wash.
___ Rake scales from tail towards head.
___ Continue until all scales are removed.

Direction. Fill the blank with a word or group of words to make the sentence complete.
1. ________________________ 4. _________________________ 7. ___________________________
2. ________________________ 5. _________________________ 8. ___________________________
3. ________________________ 6. _________________________ 9. ___________________________
10. _________________________

Direction.
Make a list of the seafood dishes you have prepared and cooked at home.
Enumerate what are the cooking techniques you have done in the preparation and cooking of your fish and shellfish
dishes.

Name of dish Cooking techniques

1. _______________________
2. _______________________
3. _______________________
4. _______________________
5. _______________________
____________________________________________________
____________________________________________________
____________________________________________________
____________________________________________________
____________________________________________________

Direction. Read the questions carefully and write the letter of the correct answer.
1. ______ 4. _____ 7. ______ 10. ______
2. ______ 5. _____ 8. ______
3. ______ 6. _____ 9. ______