COOKERY 10/ FOOD TCHNOLOGY 10

SCHOOLS DIVISION OF THE CITY OF MATI

LIBUDON NATIONAL HIGH SCHOOL
MODULE 7-Worksheet
Name: ________________________________________ Grade/Section: ________________ Score: ___

Directions: Read the questions carefully and write the letter of the correct answer

1. __________ 4. ________
2. __________ 5. ________
3. __________

I. Directions:
Arrange the procedure of the following by numbering according to sequence.
A. Filleting Fish B. Sautéing and Pan-frying Fish
_____ _____
_____ _____
_____ _____
_____ _____
_____ _____

Direction.
A. Complete the sentence on how to broil or grill fish by filling the blank.
1. To prevent sticking small slices of fish by broiling or grilling, placed the fish in ______ pan to cook.

2. To avoid sticking of fish on the grill, brush the grill with_______.

3. If you want to develop a flavorful browned crust of the finished product, _______ the fish.

4. Make ________ on larger fish to prevent splitting during cooking.

5. To have an even cooking of larger fish and thick cuts, it should be _________during cooking.

B. Enumerate the procedure of deep- frying.

1. ________________________________________________________________________________________
2. ________________________________________________________________________________________
3. ________________________________________________________________________________________
4. ________________________________________________________________________________________
5. ________________________________________________________________________________________

Directions:
Make a collage in relation to the importance of having learned broiling/grilling and deep frying seafoods while at a
home quarantine.

I. True or False.
Directions: Read the statement properly. Write TRUE if the statement is true and FALSE if the statement is false.

1. ____________________ 4. ________________________ 7. _____________________

2. ____________________ 5. ________________________ 8. _____________________
3. ____________________ 6. ________________________ 9. _____________________
10. _________________________