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Theory
1.1.1
Jatropha Oil
Oil content in jatropha (Jatropha L.) is quite high, but it contained the poison.
It can not be used as edible oil. In the Jatropha oil is contained the double bond
resulted in oil becoming unstable. Therefore, it is necessary to do research for seeking
alternative solution. One alternative product is for the manufacture of epoxy as a raw
materials for the manufacture of lubricant base (automotive engine lubricants).
Oils and fats in general is often called triglycerides or triasigliserol. The other
components of triglecerides is mentioned by fraction was saponified and free fatty
acids which is comprised less than 3% of the total oils and fats. The differences
between oils and fats is one of the fatty acid composition. Jatropha oil is obtained
from the seeds of Jatropha oil plant (Ricinus communis L.),which includes family
Euphorbiaceae. This plant is an annual plant that lives in the tropical and sub-tropical
and can grow at an altitude of 0-800 meters above sea level and the plant has been
known for a long distance in Indonesia. (Ketaren, 1986).
Jatropha oil is pale yellow, but after the process of refining and bleaching the
color is lost so that it becomes almost colorless. Crude oil has a distinctive odor and
offensive but is easily removed. Jatropha oil can be stored and does not easily become
rancid. Jatropha oil is relatively high solubility in alcohols, as well as in the ether,
chloroform and glacial acetic acid. Jatropha oil is not soluble in mineral oil except
when mixed with other vegetable oils. Jatropha oil which is dominately in the form of
triglycerides, especially resinolenin with ricinoleic acid: Synthesis of N-ethanol
stearamide -9,10,12- trihydroxy-derived from Jatropha oil, The fatty acid component.
Tocopherol content is relatively small component (0.05%) and essential fatty acid
content is very low causing Jatropha oil is different from other vegetable oils (Weiss,
1983).
Oil cake obtained from processing Jatropha oil has a fairly high protein
content, but contain toxins that are strong enough. The poison contained in the form
of ricin, risinin, and heat-stable allergen. Risinin is an alkaloid derived from nicotinic
acid, where in the carboxyl group is converted into a nitrile by dehydration of
nicotinamide ( Torsell, 1984 ).
Jatropha oil is a versatile oil, this is mainly due to the high acid content its
risinoleat. Jatropha oil can be used directly in the manufacture of non-dried alkyd
resins, as plasticizer in nitrocellulose and urethane. A large number of Jatropha oil
was converted to the derivative dehydrated Jatropha oil (DCO) that is used as a
substitute for oil terkonjungasi. resulting the DCO is usually done catalytic
dehydration by using a catalyst such as sulfuric acid, sodium bisulfite , lipase
enzyme.(Guner, 1997).
1.1.2 Asam Risinoleat
Ricinoleic acid is an unsaturated fatty acid monohydroxy (figure 2.1) with a
molecular formula C18H34O3. (R) -12-hydroxy (Z) -9-oktadekenoat which is the
main fatty acid groups of Jatropha oil. This fatty acid is slightly toxic demonstrated
by the activity of the resulting laxative when consumed
Ricinoleic acid which has been esterified to methyl ricinoleic when reduced
with a reductant dissolved metals then that will be reduced only methyl ester and does
not attack the double bonds, which will form resinoleil alcohol and if acetylated will
be formed d-12-acetoxy-cis-9-oktadekenol. Ricinoleic acid can be esterified with
long-chain aliphatic alcohols (C10 -C18) enzymatically or by enzymatic reactions
directly without damaging alcoholic OH groups existing on the ricinoleic. Alcoholic
fatty acids of Jatropha oil with a specific lipase as mocor miehei, can produce
monoglycerides as by-products. Monohydric alcohol esters of long chain of ricinoleic
acid is a base material with the potential to manufacture surfactants. Oils containing
hydroxyl fatty acid is a very important ingredient. Hydroxyl fatty acid is used in the
manufacture of polymers such as nylon 6.6, coatings, and paints . Ricinoleic methyl
compound has a double bond then the bond can be oxidized. Double bonds can be
dioxide into a variety of products, depending on the reagents used. The reaction involves
the oxidation of carbon-carbon double bond can be grouped into two general groups:
1. Oxidation bond without breaking the pi sigma bond.
2. Oxidation of pi bonds which decides sigma bond.
Production oxidation without termination of sigma bond is an epoxide or 1,2-diol.
The most popular reagents used to convert alkenes into a 1,2-diol is a potassium
permanganate solution (in water) under alkaline conditions and cold (though usually
these reagents provide a low yield). Tetraoksida osmium (OsO4) followed by reduction
with reagents such as Na2SO3 or NaHSO3 to produce diol with a better yield, but of
limited use because of expensive and toxic (Fessenden, R.J., 1999)
Epoxidation
Epoxidation is an oxidation reaction by active oxygen double bond form
1.1.1
Enzymatic Epoxidation
Methyl epoxyricinoleate was prepared in high yield by the lipase-catalyzed..
1.1.2
Characteristic of Epoxide
The characteristics of the epoxide compound is the oxirane group formed by
diepoksidasi using peroxy acid (which is made of a carboxylic acid and hydrogen
peroxide), and will produce epoxide compound whose numbers can be expressed in
numbers oxiranes.
Epoxide oil can be used directly as a plasticizer in a polymer matrix to
produce a material suitable for polyvinyl chloride (PVC), it is very important to
control the viscosity of the PVC during the manufacturing process and as a stabilizer
of PVC resin to improve flexibility, elasticity, strength and to maintain the stability of
the polymer to heat and UV radiation. Oxirane ring high reactivity causes epoxy can
also be used as a feedstock for some chemicals, such as alcohols, glycols,
alkanolamine, carbonyl compounds, olefin compounds, and polymers such as
polyesters, polyurethanes and epoxy resin (Gan, 1992).
Daftar Pustaka
Escrig, Pilar De Frutos, and Martin, Jose Miguel Campos, (2000), Process
for Epoxidation of Olefinic Compound with Hydrogen Peroxide, U.S.
Patent No. 6,160,138
Fessenden, R. J., Fessenden, J. S. (1999), Kimia Organik, Jilid 1, Edisi ketiga,
Penerbit Erlangga, Jakarta
Gan, L.H., Goh, S.H., and Ooi, K.S., (1995). Kinetic Studies of Epoxidation
and Oxirane Cleavage of Palm Olein Methyl Esters. JAOCS. vol. 69,
pp. 347 351
Gan, L.H. Goh, S.H. and Ooi, K. S. 1992. Effect Of Epoxidation On The
Thermal Oxidative Stabilieties Of Fatty Acid Esteis Derived From
Palm Olein. JAOCS. Vol 72
Ketaren,S. 1986. Minyak dan Lemak Pangan. Cetakan I. Jakarta. UI Press
Marlina, dkk. 2004. Component of Caster Oil. Erlangga :Jakarta 35-45
Hamilton,R.J. dan Rossel,J.B. 1986 . Analysis of Oils and Fats. New York.
Elsevier
Weiss,T.J.1983. Food Oil and Their Uses. Second Edition. New York. Avi
Publishing Company Inc
Torsell, K. B. G. 1983. Natural Products Chemistry, A Mechanistic and
Biosynthetic Approach to Secondary Metabolism. New York : John
Wiley And Sons Limited.