INTRODUCTION (RARA)

Anemia is defined as a decrease in the number of red cell mass. Therefore It can not fulfilled its function is to carry
oxygen in sufficient quantities to tissue or organ (Gayuh, 2009 from Reksodiputro, et al, 2006).
According to Long (1996), anemia due to the formation of red blood cells are not effective due to a lack of vitamin
B12, folic acid, vitamin C, and iron. There are two types of anemia, the nutritional and non-nutritional anemia
(penyakitanemia.com). Nutritional anemia is caused by iron deficiency called iron deficiency anemia. The causes of
iron deficiency anemia are insufficient iron intake, impaired absorption and blood loss were settled (Husaini, 1989,
in Mulyawati, 2003).
Iron deficiency anemia is a nutritional problem that occurs worldwide and affects more than 600 million people with
a prevalence of less than 50% (Prawirohardjo, 2002), whereas Siswomo (2008) estimates that iron deficiency
anemia affects more than 30% of world iron-deficiency anemia is the biggest cause of anemia in Indonesia and other
developing countries.
Anemia is defined as decreasing the mass of erythrocytes so it can not functioned as full the lifters in enough
amount of oxygen to the tissue or organ.
Potato skins are the residue of the use of potatoes are quite numerous. Potatto skins have many substances which
are beneficial to the body. The content contained in 100 grams of potato skins include a total of 17g of
carbohydrates, protein, 3g, and iron for 6,1mg. The presence of iron is large enough to make the skin of potatoes has
the potential to help prevent and treat anemia. Based on this, the author initiated the manufacture of potato skin milk
with soya bean mixture to treat anemia. Iron content of 9,6mg at 100g soy milk potato skins made with additional
soybean can be deemed to treat anemia.
(BAGIAN NURUL)
(BAGIAN DWINI)
BAGIAN KIKI

Picture 1. Survey of Interesting of Mixng Potatto Peel and Soybean Nutrition Milks

From The correspondent there are 10 people feel

anemia almost everyday. 80% people the reason why
they get anemia.60% like the shape one, and 60%
like the chocolate taste and 70% feel delicious taste
and 90% hope that it will be impactfull and can help
them in their activities. In 8 People do not feel
anemia but they know about the reasons are for
62.5%, then they love the shape one for 75% and
after tasting they love the taste. 62,5% Correspondent

give their hope for mixing potato peel and soybean

Nutrition Milks.
D. CONCLUSION\
1. Mix Milk of Potatto Peal and Soybean have a high
Fe(Iron) who can give a help for anemic.
2. From the Correspondent tell us about the potential
Potatto Peal and Soybean Mix Nutrion Milk with
highest Fe , it will help them in a daily activity.