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  • Sample Scoring Rubric For Baking Cake

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    Jasper Veran Alano
    11K views2 pages
    This document provides a scoring rubric for evaluating a baked cake across 5 criteria: Effort, Taste, Creativity, Appearance, and Overall Appeal. For each criterion, performance levels are defined on a scale of 1 to 3, with 3 being the highest score. Criteria such as Effort consider the difficulty of the recipe and decorating techniques used. Taste addresses the texture and flavors. Creativity covers the originality of the cake's design. Appearance examines factors like neatness, even cake layers, and decorations. Overall Appeal combines visual and taste impressions.

    Original Description:

    Holistic and Analytic Rubrics

    Original Title

    Sample Scoring Rubric for Baking Cake

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    This document provides a scoring rubric for evaluating a baked cake across 5 criteria: Effort, Taste, Creativity, Appearance, and Overall Appeal. For each criterion, performance levels are defined on a scale of 1 to 3, with 3 being the highest score. Criteria such as Effort consider the difficulty of the recipe and decorating techniques used. Taste addresses the texture and flavors. Creativity covers the originality of the cake's design. Appearance examines factors like neatness, even cake layers, and decorations. Overall Appeal combines visual and taste impressions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11K views2 pages

    Sample Scoring Rubric For Baking Cake

    Uploaded by

    Jasper Veran Alano
    This document provides a scoring rubric for evaluating a baked cake across 5 criteria: Effort, Taste, Creativity, Appearance, and Overall Appeal. For each criterion, performance levels are defined on a scale of 1 to 3, with 3 being the highest score. Criteria such as Effort consider the difficulty of the recipe and decorating techniques used. Taste addresses the texture and flavors. Creativity covers the originality of the cake's design. Appearance examines factors like neatness, even cake layers, and decorations. Overall Appeal combines visual and taste impressions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    CRITERIA

    A. EFFORT

    B. TASTE

    C. CREATIVITY

    D. APPEARANCE

    E. OVERALL
    APPEAL

    LEVEL OF PERFORMANCE

    SCORE

    Used a difficult recipe


    with high skill level
    involved. Used difficult
    techniques in decorating.

    Used a difficult recipe


    with easier skills
    involved. Used easier
    techniques in
    decorating.
    Texture is somewhat
    appealing, uses
    common flavors.

    Recipe used was not as


    difficult. Used easy and
    simple decorating
    techniques.

    An original idea that pays


    attention to detail.
    Designed to attract
    audience attention.
    Neat appearance. Even
    cake layers. Decorations
    well balanced and
    shaped.

    Cake looks ordinary.


    Seems to be a common
    theme or idea.

    Eye-pleasing with great


    taste.

    Eye-pleasing with good


    taste.

    Pays little or no
    attention to planning in
    detail. Cake idea needs
    more thought.
    Neat appearance.
    Uneven cake layers.
    Uneven balance and
    shape of cake
    decorations.
    Eye-pleasing with pair
    taste.

    Texture is appealing,
    uses unique flavors.

    Neat appearance. Even


    cake layers. Well
    balanced, but uneven
    shape of decorations.

    Texture is lacking too


    dry or crumbly.

    ANALYTIC RUBRIC
    TASK: SCORING RUBRIC FOR BAKING CAKE

    CRITERIA
    A. EFFORT
    3 - Used a difficult recipe with high skill level
    involved. Used difficult techniques in decorating.
    2 - Used a difficult recipe with easier skills involved.
    Used easier techniques in decorating.
    1 - Recipe used was not as difficult. Used easy and
    simple decorating techniques.

    B. TASTE
    3 - Texture is appealing, uses unique flavors.
    2 - Texture is somewhat appealing, uses common
    flavors.
    1 - Texture is lacking too dry or crumbly.

    C. CREATIVITY
    3 - An original idea that pays attention to detail.
    Designed to attract audience attention.
    2 - Cake looks ordinary. Seems to be a common
    theme or idea.
    1 - Pays little or no attention to planning in detail.
    Cake idea needs more thought.
    3 - Neat appearance. Even cake layers. Decorations
    well balanced and shaped.
    2 - Neat appearance. Even cake layers. Well
    balanced, but uneven shape of decorations.
    1 - Neat appearance. Uneven cake layers. Uneven
    balance and shape of cake decorations.

    E. OVERALL APPEAL
    3 - Eye-pleasing with great taste.
    2 - Eye-pleasing with good taste.
    1 - Eye-pleasing with pair taste.

    SCORE

    HOLISTIC RUBRIC
    TASK: SCORING
    RUBRIC FOR BAKING
    CAKE

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