Professional Documents
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COOKERY
I. OBJECTIVES:
At the end of the lesson the students can:
a. Identify ingredients used in preparing dark chocolate cake.
b. Demonstrate on how to bake dark chocolate cake.
c. Follow correct procedure in preparing dark chocolate cake and observed safety and sanitation.
d. Relate the topic in a real life situation.
A. Preparation:
Prayer
Greetings
Classroom management
Checking of Attendance
Energizer
Review
What was our topic last meeting? Our topic last meeting was all about common ingredients
used in baking.
B. MOTIVATION:
Ma’am baking
B A K I N G
Very good!
Ma’am dark
D A R K
Next one.
Ma’am chocolate
C H O C O L A T E
Very good!
C A K E
Very good! Ma’am I think, our topic today is about dark chocolate cake.
Very good!!
Thank you!
C. Activity:
1stActivity INSTRUCTIONS:
I will group you into 3 groups. List down the Ingredients that can be used in
Please read the instructions. preparing dark chocolate cake.
Write your answers in a meta card then paste it in the
cake standand post it in the board.
Arrange it in a layer as you desire.
Thank you!
(The students do the task.)
Your time starts now.
(Post their output to the board)
Time is up! (After 2mins.)
Group2…..
You got 1 mistake.
Group 3…….
You got 2 mistakes.
(Do the fireworksclap.)
Let us give a fireworks clap to everybody.
2nd Activity
Teacher’s Demonstration
Yes ma’am
Is that clear?
We will proceed to the procedure in baking Procedures in baking dark chocolate cake:
Who can read first to sixth procedure? 1. Pre-heat the oven to 350 degree Fahrenheit.
(While the student read the1st step, teacher Grease and line a 13x9x2 inches rectangular pan.
do the demo.) Set aside
2. Dissolve cocoa powder & coffee in a hot water
add evaporated milk then set aside.
3. Combine flour, baking powder and baking soda.
Set aside.
4. In a bowl, cream butter & sugar together until
light and floppy. Add eggs, one at a time. Beating
well after each addition. Stir in vanilla.
5. Add the flour & liquid Ingredients alternately into
the creamed mixture. Pour into prepared pan and
bake for 45 minutes or until done.
6. Prepare frosting by combining all the ingredients
in a sauce pan or double boiler. Cook until thick
while stirring constantly.
(The students are attentively observing the demonstration.)
(After 45 minutes.)
Here it is…….(Present the output)
D. Analysis:
Nice answer!
Ma’am it is important to measure all the ingredients
Why it is important to measure all the appropriatelyso that the result is good.
ingredients appropriately?
Very good!
Ma’am it is important to measure all the ingredients
Another answer? appropriately so that the cake will not be failure.
E. Application:
I have also here an envelope; inside of this is the (Students picked the envelope.)
procedure. Every group will pick one. Instructions:
Here’s the instructions, everybody read. Follow the procedure properly and observe sanitary
procedure.
45 minutes to make you’rea moist chocolate cake. If
you’re done present your output.
In presenting the output, you have to identify the
ingredients used in preparing yourmoist chocolate
cake.
Do not make any noise while doing the task
Thank you.
Yes ma’am
Is the instruction clear?
RUBRIC:
Here’s the rubric for your activity. We have PRODUCT
two rubrics to be used. Everybody read. Characteristics Excellent Good Poor
10 pts. 8 pts. 6
pts.
Taste With enough
filling
appearance Attractive
PROCEDURES
Preparation Completeness
of lab outfit,
ingredients
and utensils.
Cleanliness Was well
groomed and
observe
sanitary
handling of
food.
TOTAL 40points
(After45mins.)
Time is up!!
(Presenting their output.)
Okay class; show your output here in front.
(Checking the output.) Ma’am we feel great.
What do you feel while doing your task?
We enjoy ma’am while baking.
Very good! Another answer?
F. Abstraction:
Again what are the ingredients needed in The ingredients needed in baking dark chocolate cake are:
preparing dark chocolate cake? Cocoa Powder, instant Coffee, Hot water, Evaporated milk,
Cake Flour, Baking Powder,
Very good!
When we can serve dark chocolate cake? We can serve dark chocolate cake in any occasion’s ma’am.
Correct!
Very good!!
What is the reason why people eat cakes? Ma’am it help us to release our stress.
Very good!!
How will you share what you’ve learned I will prepare a dark chocolate cake for my family during our
today? bonding time.
Very good!!
Very good!!
IV. EVALUATION:
PRODUCT
Characteristics Excellent Good Poor
10 pts. 8 pts 6 pts.
Taste With enough filling
appearance Attractive
PROCEDURES
IV. ASSIGNMENT:
Make an album of at least 5 recipes of a dark chocolate cake w/ pictures.