Module Descriptors

Pearson BTEC Level 5 HND Diploma

in Hospitality Management

Programme Structure

Unit
No

Core Unit Title

Unit
Unit
Level Credit

Semester

The Contemporary Hospitality Industry

15

Finance in the Hospitality Industry

15

Customer Service

15

Research Project

20

Food and Beverage Operations Management

15

Rooms Division Operations Management

15

The Developing Manager

15

Specialised Unit Title

8

Marketing in Hospitality

15

Human Resource Management for Service Industries

15

12

Hospitality Operations Management

15

13

Conference and Banqueting Management

15

34

Heritage and Cultural Tourism Management

15

37

The Travel and Tourism Sector

15

38

Sustainable Tourism Development

15

40

Tour Operations Management

15

41

Personal and Professional Development

15