Saus Dasar : Bechamel

Turunan : Cream Sauce

Proses : Bechamel + Heavy Cream
Turunan : Morney Sauce
Proses : Bechamel + Gruyere Cheese + Permesan
Turunan : Cheddar Cheese Sauce
Proses : Bechamel + Cheddar Cheese
Turunan : Mustard Sauce
Proses : Bechamel + Mustard Sauce
Turunan : Soubice Sauce
Proses : Bechamel + Onion
Turunan : Nantua Sauce
Proses : Bechamel + Shrimp Butter + Heavy Cream

Saus Dasar : Veloute

Turunan : Poulette Sauce
Proses : Veloute + Mushroom
Turunan : Aurora Sauce
Proses : Veloute + Tomato Puree
Turunan : Hungarian sauce
Proses : Veloute + Onion + Paprika + White Wine
Turunan : Ivory / Albufera Sauce
Proses : Veloute + Meat Glace
Turunan : Mushroom Veloute Sauce
Proses : Veloute + Mushroom + Lemon Juice
Turunan : Bercy Sauce

Proses : Veloute + Shallot + White Wine

Turunan : Herb sauce
Proses : Veloute + White Wine + Parsley + Chives + Taragon
Turunan : Normandy Sauce
Proses : Fish Veloute + Mushroom
Turunan : Horseradish Sauce
Proses : Veloute + Dried Horseradish + Heavy Cream + Mustard + Vinegar

Saus Dasar : Demiglace

Turunan : Bordelaise Sauce
Proses : Demiglace + Red Wine + Shallot + Peppercorn + Thyme + Bay leaf
Turunan : Marchand devin Sauce
Proses : Demiglace + Red Wine + Shallot
Turunan : Robert Sauce
Proses : Demiglace + Onion + White wine
Turunan : Charcutiere Sauce
Proses : Robert Sauce + Pickle
Turunan : Chaseur Sauce
Proses : Demiglace + Mushroom + Shallot + White wine
Turunan : Mushroom
Proses : Demiglace + Mushroom + Shallot
Turunan : Diable Sauce
Proses : Demiglace + White wine + Shallot + Cayene
Turunan : Madeira Sauce
Proses : Demiglace + Madeira wine
Turunan : Piquante
Proses : Demiglace + White wine + Shallot
Turunan : Lyonnaise

Proses : Demiglace + Onion + White wine + Vinegar

Saus Dasar : Tomato Sauce

Turunan : Portugaise Sauce
Proses : Tomato Sauce + Garlic
Turunan : Spanish Sauce
Proses : Tomato Sauce + Onion + Green pepper + Garlic
Turunan : Creole Sauce
Proses : Tomato sauce + Onion + Celery + Green Pepper + Garlic + Bay leaf + Thyme +
Lemon

Saus Dasar : Holandaise

Turunan : Maltaise Sauce
Proses : Holandaise + Orange juice
Turunan : Mousseline Sauce
Proses : Holandaise + Heavy cream
Turunan : Bearnaise Sauce
Proses : Holandaise + Tarragon + Chervil
Turunan : Foyot Sauce
Proses : Bernaise + Meat glaze
Turunan : Choron Sauce
Proses : Foyot + Tomato Paste
Turunan : Colbert Sauce
Proses : Foyot + Reduced White wine
Turunan : Vin Blanc Sauce
Proses : Holandaise + Reduce White wine + Fish Stock

Saus Dasar : Mayonnaise

Turunan : Aspic Mayonnaise
Proses : Mayonnaise + Aspic
Turunan : Andalouse sauce
Proses : Mayonnaise + Tomato ketchup + Capsicum
Turunan : Coctail Sauce
Proses : Mayonaise + Tomato Ketchup + Cream + Worchester Shire sauce + Lemon Juice +
Brandy
Turunan : Thousand Island Sauce
Proses : Mayonnaise + Capsicum + Yolk (dihaluskan) + Tabasco + Chopped Parsley
Turunan : Remoulade Sauce
Proses : Tartar Sauce + Anchovy (puree)

Saus Dasar : Vinaigrette / French Dressing

Turunan : English Mustard Dressing
Proses : French dressing + English Mustard
Turunan : French Mustard Dressing
Proses : French dressing + French Mustard
Turunan : Lemon Dressing
Proses : Vinegar dalam pembuatan French Dressing diganti dengan Lemon Juice
Turunan : Miller Dressing
Proses : French Dressing + French Mustard + Yolk + Chopped Garlic + Honey + Tabasco
Turunan : Roquefort Dressing
Proses : French Dressing + Requefort