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Enzyme Linked Immunosorbent Assay

(ELISA)
Applied Food Safety Education Laboratory Course III
NFS 492/592
Hi-Yung Hsueh, Extension Graduate Assistant
Joan Hegerfeld-Baker, Extension Food Safety Specialist
July, 2011

Introduction of ELISA
Introduced by Engvall and Pearlmann in 1971.
Main points covered in Lecture
Basic principles of ELISA
Advantages of using ELISA
Uses of ELISA widely used

Basic Principles of ELISA


Based on Basic Immunology Response
Lock and Key Concept
Antigen (key): substance when introduced into the body produces
antibodies
Antibody (lock): protein in the body that is used by immune system to
identify and neutralize foreign targets (referred to as antigens)
Key fits into the lock

Enzyme conjugate substrates


Enzyme that converts colorless substrates to a colored product
Bound to the antibody that is part of the antibody-antigen complex
Or
Bound to a secondary antibody that binds with the antibody-antigen
complex

Antibody-Antigen Complex

Conducting an ELISA test


Measuring amount of Antibodies in solution:
Antigens (Ag) fixed to a solid surface
(immobilized)
96-wells plastic plate

Antibodies (Ab) in solution to be tested


i.e. urine or serum

Enzyme-conjugated Anti-immunoglobulin
Antibody against the antibodies being tested for.
Enzyme linked (conjugated) to the Ab

Substrate binds to enzyme and produces color


Color intensity proportional to bound enzyme-Ab

Conducting ELISA (cont.)


Quantitative & Qualitative Measurements
Four common ELISA tests based on the
binding structure between the Antibody and
Antigen.
1.
2.
3.
4.

Direct-ELISA
Indirect-ELISA
Sandwich-ELISA
Competition-ELISA

Common ELISA tests


Direct-ELISA
Enzyme conjugated Ab is directly bound to the Ag

Indirect-ELISA

Common ELISA tests (contd.)


Sandwich-ELISA

Competition-ELISA
Competition between two antibodies for one antigen, or
two antigens for one antibody.

Advantages of ELISA

Fast90 samples tested in 2-3 hr


Sensitivity (up to 10 pg/mL)
Specificity (sample with high concentration contaminants
Many samples can be processed at once
Small sample size required (10 L ~ 100L )
Colorimetric results easily observed and measured
(spectrophotometer)
Test for presence of Ag or Ab
Flexible usage for research design
Easy to learn, simple procedure

Hundreds of ELISA Kits Manufactured

Viral Contamination
Hormone levels
Infections
Specific disease factors
Drugs
Allergens in food
Residues in food
Toxins in food
Others

End of part I

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