Professional Documents
Culture Documents
(ELISA)
Applied Food Safety Education Laboratory Course III
NFS 492/592
Hi-Yung Hsueh, Extension Graduate Assistant
Joan Hegerfeld-Baker, Extension Food Safety Specialist
July, 2011
Introduction of ELISA
Introduced by Engvall and Pearlmann in 1971.
Main points covered in Lecture
Basic principles of ELISA
Advantages of using ELISA
Uses of ELISA widely used
Antibody-Antigen Complex
Enzyme-conjugated Anti-immunoglobulin
Antibody against the antibodies being tested for.
Enzyme linked (conjugated) to the Ab
Direct-ELISA
Indirect-ELISA
Sandwich-ELISA
Competition-ELISA
Indirect-ELISA
Competition-ELISA
Competition between two antibodies for one antigen, or
two antigens for one antibody.
Advantages of ELISA
Viral Contamination
Hormone levels
Infections
Specific disease factors
Drugs
Allergens in food
Residues in food
Toxins in food
Others
End of part I