The document provides recipes for 3 types of stuffed eggs for Easter:
1. Eggs stuffed with tuna salad - Hard boiled eggs are halved and the yolks are mixed with diced onion, tuna, and a mayonnaise made from egg, yogurt, and lemon juice.
2. Eggs stuffed with cream cheese filling - Hard boiled eggs are halved and filled with a mixture of soft cheese, sour cream, olive oil, salt, and pepper.
3. Eggs stuffed with mayonnaise - Hard boiled eggs are halved and filled with store-bought mayonnaise and decorated with parsley.
The document provides recipes for 3 types of stuffed eggs for Easter:
1. Eggs stuffed with tuna salad - Hard boiled eggs are halved and the yolks are mixed with diced onion, tuna, and a mayonnaise made from egg, yogurt, and lemon juice.
2. Eggs stuffed with cream cheese filling - Hard boiled eggs are halved and filled with a mixture of soft cheese, sour cream, olive oil, salt, and pepper.
3. Eggs stuffed with mayonnaise - Hard boiled eggs are halved and filled with store-bought mayonnaise and decorated with parsley.
The document provides recipes for 3 types of stuffed eggs for Easter:
1. Eggs stuffed with tuna salad - Hard boiled eggs are halved and the yolks are mixed with diced onion, tuna, and a mayonnaise made from egg, yogurt, and lemon juice.
2. Eggs stuffed with cream cheese filling - Hard boiled eggs are halved and filled with a mixture of soft cheese, sour cream, olive oil, salt, and pepper.
3. Eggs stuffed with mayonnaise - Hard boiled eggs are halved and filled with store-bought mayonnaise and decorated with parsley.
Ingrediente: 4 oua; 1 conserva de ton; 1 conserva mica de porumb dulce; 2 fire de ceapa verde; 1 ou;1 iaurt; zeama de lamaie;1 legatura patrunjel verde; sare, piper. Ouale se fierb, se curata de coaja si se taie in jumatati. Galbenusul se amesteca cu patrunjelul si ceapa verde tocate marunt, se adauga tonul din conserva si sare si piper dupa gust. Se face o maioneza dintr-un ou, iaurt grecesc si zeama de lamaie care se adauga peste compozitia preparata anterior. Jumatatile de oua se umplu cu acest amestec.
2. Oua umplute cu crema de branza
6 oua; 100 g branza proaspata; 1 lingura smantana;1 lingura ulei de masline; sare, piper; patrunjel. Ouale se fierb, se curata de coaja si se taie pe jumatate. Branza proaspata se amesteca cu galbenusurile, smantana si uleiul de masline. Se adauga sare si piper dupa gust. Umplem ouale cu pasta obtinuta si le decoram cu frunze de patrunjel.
3. Oua umplute cu maioneza
Ingrediente: 6 oua; 200 g maioneza;1 legatura de patrunjel verde. Ouale se fierb si dupa ce se racesc se curata de coaja si se taie in jumatati care se umplu cu maioneza. Se decoreaza cu frunze de patrunjel.
Superfoods Cookbook: Ultimate Power Foods Cookbook for Breakfast, Lunch, Dinner and EVEN Dessert!: Including Ultimate Superfoods, 31 Superfood Recipes, Superfood Smoothies, Superfood Cereal And MORE