WINE, DINE & SUNSHINE

3 courses and a Bacardi Crush cocktail for 32*

S TA RT ERS
Smoked tomato and cucumber gazpacho, savoury scone

(v)

Grilled mackerel, pepper and cucumber salad

Slow-braised rabbit, mushroom pearl barley, truffle cheese

MAINS
Summer vegetable linguine, Spenwood cheese pistou, artichoke crisps

(v)

Salmon, fennel and dill salad, lemon caper dressing

Grilled chicken breast, sweet cured bacon, runner bean and tarbais salad, mustard dressing

DESSERTS
Blackcurrant bakewell tart
Eton mess, shortbread

(v)

(v)

Milk chocolate parfait, roasted pine-infused peaches

(v)

S I D E S All 5
Chips

(ve)

Heritage tomato salad

(ve)

Buttered new potatoes

(v)

Rocket, shaved fennel, Parmesan salad

Sprouting broccoli

(ve)

Should you have any food allergies or special dietary requirements please inform your server. (v) denotes suitable for vegetarians (ve) suitable for
vegans. Please note that nuts are used in our kitchen. All prices inclusive of V.A.T. A discretionary service charge of 12.5% will be added to your bill.
*Cocktail is a fixed cocktail, an alternative non-alcoholic beverage is available.