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heating. When water starts boiling add 1 tsp oil, 1/2 tsp salt and macaroni into it and cook for
10 to 12 minutes. Stir at regular intervals.
* Wash all the vegetables, capsicum, carrots, tomato and cabbage, thoroughly, pat dry and
then chop them finely.
* Drain the water out of boiled macaroni. Preheat some oil in a pan. When oil is hot, add
ginger paste, finely chopped green chilly and saute for while. Now add finely chopped carrot
and capsicum and again saute for a while.
* When vegetables get crunchy, add cabbage and tomato into it and cook for another 2
minutes.
* Now add salt, chaat masala, red chilly powder and tomato sauce into it and mix well. Cook
for few more minutes. Add macaroni and some green coriander into the masala. Stir for 1
minute and cook the macaroni with vegetables.