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Thc phm l sn phm ph bin nht lin quan n hot ng sng ca con
ngi. Trong sn phm thy sn l mt trong nhng ngun thc phm c bn
quan trng v ngy cng c a chung khp ni bi nhng u im vn c ca
chng nh: hm lng dinh dng cao, d tiu ha, hm lng cholesterol khng
ng k v cha cc hot cht sinh hc c tc dng phng chng mt s bnh cho
con ngi. Tuy nhin d l sn phm thc phm no i na th cht lng sn phm
vn lun gi vai tr quan trng quyt nh s sng cn ca sn phm, l c s
tng hp v kinh t, k thut v x hi. Do vy, m bo cht lng sn phm
tr thnh nhn t quyt nh s tn ti v pht trin ca mt doanh nghip cng nh
mt quc gia. V m bo cht lng sn phm, mi doanh nghip cn phi la
chn mt h thng qun l cht lng thch hp vi iu kin, hon cnh c th
nhm mc ch cui cng l p ng nhu cu ca ngi tiu dng. Hin nay c rt
nhiu phng php qun l cht lng thc phm nh GMP, HACCP, ISO 9000,
ISO 1400
tm hiu r hn v phng php qun l cht lng GMP, nhm thc
hin ti Xy dng chng trnh GMP cho quy trnh sn xut mc ct tri
thng ng lnh IQF
lng.
3. CC TH TC CN TUN TH
a. Yu cu chung
- Cng nhn tham gia sn xut phi trang b bo h lao ng v m bo v
sinh c nhn sch s. (theo SSOP 5)
- Phng tip nhn v sinh sch (theo SSOP 6).
- Dng c phi c v sinh sch s trc khi s dng (theo SSOP 3).
- S dng nc, nc sch (theo SSOP 1 v 2)
- Kim tra chnh xc ca cn trc khi cn nguyn liu.
b. Thao tc thc hin
- Chun b: R, cn, nhit k, bn nc sch < 10 0C (cho vo 2/3 bn, sau
-
sch.
Kim tra cht lng cm quan ca tng l nguyn liu. Nu t yu cu th
tin hnh nhn: nguyn liu ln bn tip nhn kim tra ti, tp cht,
mc dp nt, kch c, v tin hnh phn loi s b theo quy cc ca
nh my.
Cn: nhn vin thng k phi ghi li kt qu cn chnh xc, r rang, nh du
m s l hng.
nh k v sinh bn v dng c tip nhn sau mi l nguyn liu (theo SSOP
3).
Sauk hi tip nhn xong phi tin hnh v sinh v kh trng dng c, bn tip
phm ny.
T trng t tip nhn c trch nhim t chc v kim tra vic thc hin qui
phm ny.
Cng nhn t tip nhn c trch nhim thc hin ng quy phm.
KCS c phn cng chu trch nhim gim st vic thc hin qui phm:
kim tra ngun gc, giy cam kt khng s dng ha cht bo qun, cht
lng cm quan, tnh trng v sinh ca phng tin vn chuyn v bo qun,
1. QUI TRNH:
- Nguyn liu sau khi cn c ra qua hai bn nc sch, lnh <10 0C v
-
.
Trong thi gian ch s ch, nguyn liu c bo qun vi vy trong cc
sch s.
Dng c phi c v sinh sch s trc khi s dng.
S dng nc, nc sch
Nguyn liu sau khi cn c ra qua 2 bn nc sch, nhit <10 0C, khi
lng mi r ra 3 kg. Thao tc ra: Nhng ngp r nguyn liu trong bn
nc, dng tay khuy trn nguyn liu trong r (khong 10 vng) v gt tp
cht ra ngoi. Ra nguyn liu ln lt qua 2 nc vi nhit <10 0C. Thay
nc sau khi ra ti a 40 r. Khng c cc r nguyn liu chng ln
nhau.
phm ny.
Cng nhn cng on ra 1 phi tun th ng qui phm ny.
Kt qu gim st c ghi vo Bo co gim st cng on RA 1.
QUI PHM SN XUT (GMP)
Tn sn phm: Mc ct tri thng ng lnh IQF
GMP 1.3: Cng on s ch
1. QUI TRNH
Nguyn liu sau khi ra c chuyn qua khu s ch. Ti y cng nhn
tin hnh lm sch tng con bng tay v dao inox nh: tch ni tng, lt da,
b rng, mt. Lun p m bo nhit sn phm 60C.
2. GII THCH/ L DO
- S ch loi b nhng phn khng n c (da, rng, mt, ni tng) theo
yu cu cng ngh.
3. CC TH TC CN TUN TH
a. Yu cu chung:
- Cng nhn tham gia sn xut phi trang b BHL y v v sinh sch s
(theo SSOP 5).
- Phng s ch v sinh sch (theo SSOP 3).
- S dng nc, nc sch (theo SSOP 1 v 2).
b. Thao tc:
- Chun b: r, thau, dao inox nh, vy, ba bn nc sch nhit 10 0C
(cho vo khong 2/3 bn, sau cho nc sch vo cch ming bn
-
khong 20cm).
nguyn liu ln bn ch bin 20kg, cho 8 cng nhn lm trong thi gian
30 pht. Thao tc nh sau:
+ Ly nang dng dao x dc t u n ui trn sng lng ly nang ra
+ Tch u v ni tng: di vi nc chy, trnh nc mc en thm
phm ny.
T trng t s ch c trch nhim t chc v kim tra vic thc hin quy
phm ny.
Cng nhn t s ch phi tun th ng qui phm ny.
QC c phn cng chu trch nhim gim st vic thc hin quy phm ny: