BAB IV

FORMULASI DAN PERHITUNGAN

IV.1

Formulasi
a. Rancangan Formulasi Utama
Olive oil 40%
NaOH 30%
18%
NLS
5%
Asam Stearat
5,49%
Asam Sitrat
3,2%
Gliserin
15%
Methyl Paraben 0,18%
Propyl Paraben 0,02
Aquadestilata
13,11 %
b. Rancangan Formula Aternatif
Olive oil
40%
NaOH 30%
18%
DEA
2,5%
Asam Stearat
5,49%
EDTA
2%
Gliserin
15%
Na Benzoat
0,1%
Essence Orange
q.s
Aquadestilata
16,91 %
c. Rancangan Formulasi yang Disetujui
Olive oil 40%
NaOH 30%
18%
NLS
5%
Asam Stearat
5,49%
Asam Sitrat
3,2%
Gliserin
15%
Methyl Paraben 0,18%
Propyl Paraben 0,02
Aquadestilata
13,11 %

IV.2

Perhitungan
Perhitungan Bahan
Dilebihkan 3%
Volume
Olive oil
NaOH
NLS

= 85 + (85 x 3%)
= 87,55 gram
= 40/100 x 87,55
= 35,02 gram
= 18/100 x 87,55
= 15,759
= 5/100 x 87,55
= 4,3775 gram

Asam Stearat

= 5,49/100 x 87,55
= 4,806 gram

Asam Sitrat

= 3,2/100 x 85
= 2,8016 gram
= 15/100 x 87,55
= 13,13 gram
= 0,18/100 x 87,55
= 0,157 g
= 0,02/100 x 87,55
= 0,017 g
= 13,11/100 x 87,55
= 11,7 mL

Gliserin
Metil paraben
Propil paraben
Air