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What are the general trends in food catering at railways/ airports in the UK?
(e.g. total amount of space allocated for food catering)?
What are the growth drivers in food catering at railways/ airports in the UK?
(e.g. increasing number of passengers, more time spent on the station/
airport, general increase in food catering market etc.)
What are the growth inhibitors in food catering at railways/ airports in the UK?
(e.g. declining number of passengers, recession etc.)
Ho w did food catering at railways/ airports in the UK changed in the last few
years?
How it will develop in the future? (categories, customer preferences etc.)
How does technological advancement influence food catering at railways/
airports in the UK?
What are the trends regarding the categories in food catering at railways/
airports in the UK? (e.g. more fast-food or coffee shops etc.)