Muffin method unscramble

Add flavouring
ingredients to wet
mixture.

Make a well in the dry

mixture.

Grease muffin tray.

Sift dry ingredients

into a large bowl:

Preheat oven to
2000C.

Prepare flavouring
ingredients:

Mix wet ingredients in

another bowl:

Gently combine the

wet and dry mixture.

Cook until golden

brown.

Pour the wet mixture

into the centre of the
dry mixture.

Spoon mixture into

muffin pans 2/3 full

Cool in muffin tin for

5 minutes

Finish cooling on cake

cooler.

Bake on the top shelf

for 15-20 minutes.