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  • Malaysian Traditional Foods: A Melange of Diverse Flavors

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    muhd khairizal
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    Malaysian cuisine is influenced by its diverse ethnic groups and colonial history. Traditional Malaysian foods existed before restaurants and have nutritional benefits. Cooking methods include grilling, smoking, steaming, and frying. Traditional foods reflect the eating habits and cultures of Malaysia's Malay, Chinese, Indian, Indonesian and Bornean communities. Roti canai, nasi lemak and apam balik are some of Malaysia's most popular traditional dishes that were commonly eaten before modern snacks existed and unite people of different backgrounds.

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    Malaysian cuisine is influenced by its diverse ethnic groups and colonial history. Traditional Malaysian foods existed before restaurants and have nutritional benefits. Cooking methods include grilling, smoking, steaming, and frying. Traditional foods reflect the eating habits and cultures of Malaysia's Malay, Chinese, Indian, Indonesian and Bornean communities. Roti canai, nasi lemak and apam balik are some of Malaysia's most popular traditional dishes that were commonly eaten before modern snacks existed and unite people of different backgrounds.

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    6 views2 pages

    Malaysian Traditional Foods: A Melange of Diverse Flavors

    Uploaded by

    muhd khairizal
    Malaysian cuisine is influenced by its diverse ethnic groups and colonial history. Traditional Malaysian foods existed before restaurants and have nutritional benefits. Cooking methods include grilling, smoking, steaming, and frying. Traditional foods reflect the eating habits and cultures of Malaysia's Malay, Chinese, Indian, Indonesian and Bornean communities. Roti canai, nasi lemak and apam balik are some of Malaysia's most popular traditional dishes that were commonly eaten before modern snacks existed and unite people of different backgrounds.

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    of 2

    MUHD KHAIRIZAL KAMARUDIN

    S42648

    960223-26-5005

    2.0 Background of Traditional Food

    The traditional food in Malaysia existed since colonial times longer.Traditional food
    is common food for people that time because there was no restaurant or eatery like
    now such as KFC or Pizza Hut.For the people of Malaysia are generally very reliable
    efficacy,traditional meals,such as curry,nasi lemak roti canai and so on.Besides
    nutritious,traditional foods also contain other positive aspects such as materials that
    are high in vitamin,nutritious,fiber,cheap and easy to obtain,according to the tastes of
    the people so that is believed to have good potential as food.

    Because of the historical migrations,colonisation by foreign powers and its


    geographical position within its wider home region,Malaysia's culinary style in the
    present day is primarily a melange of traditions from its Malay,Chinese,Indian,
    Indonesian and ethnic Bornean citizens,with heavy to light influences
    from Portuguese and British cuisines,to name a few.This resulted in a symphony of
    flavours,making Malaysian cuisine highly complex and diverse.

    With a diverse and varied basic materials it can produce various kinds of traditional
    food such that the food was delicious and nutritionally balanced.Likewise,the way of
    making do with a diverse and varied as by burning/grilling,smoking,steaming and
    frying.

    Traditional food is influenced by people's eating habits and social systems in the
    culture of various ethnic and racial groups in the regions.Food is preferred, since the
    taste, texture and aroma according to taste.Similarly,the typical eating habits of the
    area are not easily changed,even though the ethnic members moved to other
    areas.Roti Canai,Roti Canai and Apam Balik are the most top traditional food that
    Malaysia have.People first just having these food for wholeday because at that time

    MUHD KHAIRIZAL KAMARUDIN

    S42648

    960223-26-5005

    there are no snacks like now.There are many kind of traditional food by race but unite
    all layers of society.The taste,shape of that food make everyone love it.

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