A vegetarian Andhra meal served on important occasions /

Assamese Thali

Roasted stuffed Litti from Bihar / Rogan Josh is a popular Kashmiri dish.

Vegetarian Meals in Tamil Nadu traditionally served on a banana leaf / Dosa served with sambar andchutney

Pork Vindaloo (pictured). Vindaloois a popular curry dish in Goa and around the world. Khaman is a popular Gujarati snack.

Vegetable Handva is a salty dinner dish. From Gujarat /

Oriya mutton curry (mansha tarkari).

Staple vegetarian meal of KarnatakaJolada rotti, Palya, and anna-saaru. / Bisi bele bath, a delicacy in Karnataka made of rice,
lentils, spices and vegetables

A full-course Sadya is the ceremonial meal of Kerala eaten usually on celebrations (like Onam,Vishu etc.) and is served on a
plantain leaf / Spicy fish from Kerala / Fish Moilee Kerala Style (aka KeralaFish Molly)

Daal Bafla, a popular dish inMadhya Pradesh, Rajasthan andGujarat / Pav Bhaji, a popular fast food originating in Maharashtra

Dried fish, prawns, ghost chili, and preserved colocasia leaves are common ingredients in Naga cuisine / Rajasthani thali

Tandoori chicken is a popular grilled dish. Punjab / Kadhi, a spicy North Indian dish

Hyderabadi Biryani from the city of Hyderabad

A bowl of thukpa from tripura

Uttar Pradeshi thali (platter) withnaan, daal, raita, gul paneer, and salad

Poha, a popular maharashtrian breakfast dish

Saag, a popular Kumauni dish from Uttarakhand, is made from any of the various green vegetables like spinachand fenugreek.

Bengali authentic full meal