Professional Documents
Culture Documents
Subject: EPP Grade Level: FOUR Quarter: FIRST Teacher: VINCENT B. ESPARAGOZA
UNIT TOPIC CONTENT STANDARD PERFORMANCE STANDARD
The learners demonstrate the understanding of: The learners should be able to:
1. The concept of entrepreneurship; 1. explain the basic concepts of business;
2. knowledge and skills in using computers, the 2. use computer, Internet, and email in safe
Internet, and emails in safe and responsible and responsible procedures;
ENTREPRENEURSHIP/INFORMATION
methods; 3. use computer and the Internet for
COMMUNICATIONS TECHNOLOGY
3. knowledge and skills in computer and internet gathering and organizing information;
through gathering and organizing information; and and
4. show knowledge and skills in using email. 4. use email.
INSTITUTIONAL
COMPETENCIES ASSESSMENT ACTIVITIES RESOURCES
CORE VALUES
ACQUISITION
Explain the meaning and Classification Learning and Living in the
importance of entrepreneurship. Fill in the blanks (Different types of business) 21st century Pp.3-71 Excellence
Identify computer, internet and Learning and Living in the
Multiple Choice Fill in the blanks Excellence
email. 21st century Pp. 3-71
Explains knowledge on computer Learning and Living in the
True or False YES/NO Excellence
and the Internet as a source of 21st century Pp. 3-71
Guided question
various types of information
MEANING-MAKING
Use computer, internet, and email
Hands on Learning and Living in the Excellence
in a safe and responsible Jigsaw Puzzle
21st century Pp. 3-71
procedure.
Use web browser and basic Learning and Living in the
features of a search engine in Hands on Sequencing 21st century Pp. 3-71 Excellence
gathering information.
TRANSFER
Create email account and send file Short Learning and Living in the Excellence
through email. Composition 21st century Pp. 3-71
“What I want
to be in the
future”
Using your email account, create a short composition titled “What I Want to be in the Future”. Beside your composition, attach a picture of the
Situation person you admire the most and hope to be like in the future. Send your composition to your teacher via email and request a reply. Receive an email
of your teacher’s reaction to the email you sent.
Product, Performance
And Purpose What I want to be in the Future
Criteria 1 2 3 4 Score
Information has little No detail and/or It provides 1-2 It includes several
Focus/Main or nothing to do with examples are given supporting details and/or supporting details
Point the main topic Information clearly examples Information and/or examples.
Information relates to relates to the main topic. clearly relates to the
the main topic. main topic.
The information Information is Information is organized Information is very
appears to be organized, but with well-constructed organized with well
Standard Organizatio disorganized. paragraphs are not well paragraphs. constructed
n constructed. paragraphs.
Many grammatical, A few grammatical, Almost no grammatical, No grammatical,
Mechanics spelling or punctuation spelling or punctuation spelling or punctuation spelling or
errors errors errors punctuation errors
San Isidro College of Malaybalay Bukidnon
INTEGRATED BASIC EDUCATION
City of Malaybalay
Role You are a SK Chairman who is launching a project on Beautification Drive in your Barangay and in School.
Audience Your audience are the Teachers, Pupils, members of the community.
You are going to decide first on how to go about the project and in what way you are preferable to present the product. And then prepare for your
ornamental garden using either of the following: pot, plastic container, sacks, and recyclable cans. You have to choose your preferred plant to be put
Situation on either of your choice. Present the processes, steps, techniques and safety measures in making your ornamental garden. Decide on the tool to use in
presenting the project (e.g. vlog, power point, video, show, exhibit or actual project.)
Product, Performance
and Purpose
Flower on a recyclable tin cans Vegetable on a sack Flower on a Plastic Container
Subject: EPP Grade Level: FOUR Quarter: THIRD Teacher: VINCENT B. ESPARAGOZA
UNIT TOPIC CONTENT STANDARD PERFORMANCE STANDARD
The learners demonstrate the understanding of: The learners should be able to:
HOME ECONOMICS 1. the basic concept of household work and how it can 1. Demonstrate skills in doing housework that will help
help in the development of oneself and in home. in taking care of oneself and the whole family.
INSTITUTIONAL
COMPETENCIES ASSESSMENT ACTIVITIES RESOURCES
CORE VALUES
ACQUISITION
Identify proper ways of taking Matching type Learning and Living in the Excellence
True or False
care of oneself. 21st century Pp. 164-351
Identify basic processes in hand Learning and Living in the
sewing and identify kinds of Multiple Choice Matching Type 21st century Pp. 164-351 Excellence
simple stitches.
identify and categorize food into 1.Sequencing Learning and Living in the
different food groups. Matching Type Menu planning 21st century Pp. 164-351 Excellence
2.Poster Making
Identify various food Matching type Activity worksheet Learning and Living in the Excellence
preparation process. Create a simple menu 21st century Pp. 164-351
MEANING-MAKING
Enumerate and use different Fill in the Blank Guided Generalization Learning and Living in the
tools used for grooming. Step-by step routine 21st century Pp. 164-351 Excellence
Perform basic process of hand
Hands on Learning and Living in the Excellence
sewing and practice different Sequencing
21st century Pp. 164-351 Industry and Work
stitches.
Demonstrate proper ways of Matching Type Sequencing Learning and Living in the Excellence
cleaning the home. 21st century Pp. 164-351 Industry and Work
Enumerate different cooking Identification Learning and Living in the Excellence
Experimentation
methods. 21st century Pp. 164-351
TRANSFER
Plan and list nutritious food Making Scrapbook: Recipe Book Learning and Living in the Excellence
recipe or meal for the family. 21st century Pp. 164-351 Industry and Work
RECIPE BOOK
Goal Your task is to make your own recipe or do a research on the recipes that are nutritious and good for your whole family.
You will be a chef in your home who plans meal, thinks of the likes and dislikes of each family member, the quality of food to be prepared, and the using
Role of tools and equipment needed to prepare meals.
Create a list of at least 20 recipes in your scrapbook. Include the recipe name,
Product, Performance ingredients, procedure and picture if possible. You can choose if you make it
and Purpose printed or hand written. This scrapbook will be useful to you especially if you
don’t have enough time to think of a recipe or menu to cook.
Role You will be a businessperson who will be making a pencil holder made up of bamboo and you will be selling the product to gain profit.
Product, Performance
and Purpose
These are the desired output of the project. It is designed to promote the use of indigenous materials available in the community that has many use
and helps in home beautification.
Standard Evaluating the Finished Product
Criteria Teachers’ Score
A. Materials (10 points)
The materials are easily available, durable and of reasonable cost.
B. Workmanship (20 points)
1. The edges and surfaces are smooth.
2. Designs are properly attached.
3. The varnish is evenly applied all around.
C. General appearance (20 points)
1. The project is neatly done.
2. The project is attractive.
3. There is unity in color and design.
D. Marketable product (20 points)
Total