KITCHEN & FOOD SAFETY/SANITATION POSTER ASSIGNMENT

Create a poster that can be posted in the Food & Nutrition Room. Please use the paper
provided (white).
Choose one of the following topics:
KITCHEN SAFETY
Safe operation of small and large
appliances in the foods lab
Safe use of knives
Fire prevention & solutions
Physical injury prevention (e.g. slips, falls
and bumps)
Burn & electrical shock prevention
Safe use of stoves, ovens & microwave
ovens

FOOD SAFETY & SANITATION

Personal hygiene
Safe food-handling procedures
Proper dish-washing procedures
Proper food temperatures
Proper food storage (room temperature,
refrigerator, freezer)
Thawing food safely

Criteria for the poster:

Provide accurate information.
Determine what is most important. What do we really need to know?
Present facts neatly.
Use graphics and other visuals to attract the eye.

Assessment and Evaluation

Criteria

Level Level Level Level

1
2
3
4

Knowledge and Understanding

- Accurately describes safe kitchen/food safety practices
Thinking and Inquiry
- Make judgments to determine what information is most
relevant
Communication
- Use proper spelling and grammar
- Make poster neat and attractive
- Use graphics/visuals to highlight topic, attract the
eye

Total:

/12