1/27/2017

Herb,GarlicandBaconPorkLoinPrinterFriendlyAllrecipes.com

Herb, Garlic and Bacon Pork Loin

Prep
30 m

Cook
2h

Ready In
2 h 30 m

Recipe By: Wanda A. Skinner

Target
420 S University Ave
LITTLE ROCK, AR 72205
Sponsored

"Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite
veggies."
Oscar Mayer Bacon

Ingredients
1 (5 pound) pork loin roast
1 tablespoon olive oil
1 pound sliced bacon
3 cups chicken stock
1 tablespoon dried rosemary

Hearty Thick Cut,

1 tablespoon dried thyme
6 fresh basil leaves
6 fresh sage leaves
4 cloves garlic, chopped
8 fresh pearl onions, peeled

Naturally Hardwood
Smoked

$4.49 - expires in 2
days

Directions
1
2

Preheat the oven to 300 degrees F (150 degrees C).

Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the
chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover
with a lid or aluminum foil.
Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is
browned. Cook to at least 145 degrees F (63 degrees C).

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Printed From Allrecipes.com 1/27/2017

http://allrecipes.com/recipe/90325/herbgarlicandbaconporkloin/print/?recipeType=Recipe&servings=10

Market Pantry Bacon

Reduced Fat Hickory
Smoked, Center Cut

$3.99 - expires in 2
days

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