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  • Fiesta Fruit Salad: Ingredients

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    Aiken Rico Canama
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    This document provides recipes for two fruit salads - a Fiesta Fruit Salad and a Fiesta Mango Mousse. The Fiesta Fruit Salad calls for DEL MONTE Fiesta Fruit Cocktail, all-purpose cream, and condensed milk. The ingredients are simply combined and chilled. The Fiesta Mango Mousse recipe includes mango, sugar, evaporated milk, cornstarch dissolved in fruit cocktail syrup, DEL MONTE Fiesta Fruit Cocktail, and whipped cream. The mango is cooked with sugar and milk then chilled before folding in the other ingredients and whipped cream.

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    This document provides recipes for two fruit salads - a Fiesta Fruit Salad and a Fiesta Mango Mousse. The Fiesta Fruit Salad calls for DEL MONTE Fiesta Fruit Cocktail, all-purpose cream, and condensed milk. The ingredients are simply combined and chilled. The Fiesta Mango Mousse recipe includes mango, sugar, evaporated milk, cornstarch dissolved in fruit cocktail syrup, DEL MONTE Fiesta Fruit Cocktail, and whipped cream. The mango is cooked with sugar and milk then chilled before folding in the other ingredients and whipped cream.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    10 views4 pages

    Fiesta Fruit Salad: Ingredients

    Uploaded by

    Aiken Rico Canama
    This document provides recipes for two fruit salads - a Fiesta Fruit Salad and a Fiesta Mango Mousse. The Fiesta Fruit Salad calls for DEL MONTE Fiesta Fruit Cocktail, all-purpose cream, and condensed milk. The ingredients are simply combined and chilled. The Fiesta Mango Mousse recipe includes mango, sugar, evaporated milk, cornstarch dissolved in fruit cocktail syrup, DEL MONTE Fiesta Fruit Cocktail, and whipped cream. The mango is cooked with sugar and milk then chilled before folding in the other ingredients and whipped cream.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Fiesta Fruit Salad

    Ingredients

    1 can DEL MONTE Fiesta Fruit Cocktail (3.033kg), drained, reserve syrup

    3 cup all-purpose cream, chilled

    1 cup condensed milk, sweetened

    Preparation

    1. Combine all ingredients. Mix well. Chill until ready to serve.

    Fiesta Mango Mousse


    Ingredients

    1 cup mango, ripe, chopped

    1/3 cup sugar, white

    1/2 cup milk, evaporated

    2 Tbsp cornstarch, dissolved in 2 Tbsp reserved syrup

    1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup

    2 cup all-purpose cream, whipped and chilled

    Preparation

    1. Heat the chopped mangoes until softened and glossy for about 3 minutes. Add sugar then
    simmer for 2 minutes until the sugar is fully dissolved.
    2. Add the milk and simmer for 2 minutes. Add the dissolved cornstarch. Mix well and chill for
    30 minutes.
    3. Transfer into a bowl. Add DEL MONTE Fiesta Fruit Cocktail.
    4. Fold in the whipped cream in to the mango mixture. Spoon into individual cups.

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